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Type:HATCH
Accession Number Status Type Project Director ↓ Project Contact Institution State Title
0221213 TERMINATED HATCH Yang, L. Yang, L. UNIVERSITY OF CALIFORNIA, DAVIS CA Linking rapid environmental change and context-dependent species interactions
1006025 TERMINATED HATCH Yang, L. Yang, L. UNIVERSITY OF CALIFORNIA, DAVIS CA Linking rapid environmental change and the timing of species interactions
1014598 NEW HATCH Yang, L. Yang, L. UNIVERSITY OF CALIFORNIA, DAVIS CA MONARCH BUTTERFLY CONSERVATION
1020012 NEW HATCH Yang, L. Yang, L. UNIVERSITY OF CALIFORNIA, DAVIS CA Linking rapid environmental change and the timing of species interactions
0219894 TERMINATED HATCH Yang, Y. Yang, Y. TEXAS A&M UNIVERSITY TX Optimizing Cellulosic Biomass Productivity in the U.S. Gulf Coast
1004198 TERMINATED HATCH Yang, Y. Yang, Y. TEXAS A&M UNIVERSITY TX An Integrated Program for Assessing the Feasibility of Eradication, Containment, and Mitigation Options for New and Emerging Agricultural Pests in the United States
1020730 NEW HATCH Yang, Y. Yang, Y. TEXAS A&M UNIVERSITY TX Integration of Genomics and Crop Modeling to Enhance Rice Breeding
0202610 TERMINATED HATCH Yang, Z. Yang, Z. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Understanding and manipulating ROP GTPase Signaling for the Control of Plant Growth and Stress Responses
1002712 TERMINATED HATCH Yang, Z. Yang, Z. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Understanding and manipulating ROP GTPase Signaling for the Control of Plant Growth and Stress Responses
1023232 NEW HATCH Yang, Z. Yang, Z. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Genome editing ROP GTPase signaling genes for crop improvement
1017904 NEW HATCH yang, BI, . yang, BI. WASHINGTON STATE UNIVERSITY WA The Science and Engineering for a Biobased Industry and Economy
1006800 TERMINATED HATCH Yang, CE, . Yang, CE. UNIV OF MINNESOTA MN Remote sensing and novel sensor development for precision agriculture
1023313 NEW HATCH Yang, CE, . Yang, CE, . UNIV OF MINNESOTA MN Remote sensing applications in crop and animal agriculture
1016771 TERMINATED HATCH Yang, DA, . Yang, DA, . UNIVERSITY OF CALIFORNIA, DAVIS CA Management and Policy Challenges in a Water-Scarce World
1021306 NEW HATCH Yang, DA, . Yang, DA. UNIVERSITY OF CALIFORNIA, DAVIS CA Management and Policy Challenges in a Water-Scarce World
1001901 TERMINATED HATCH Yang, HU, . Yang, HU. COLORADO STATE UNIVERSITY CO Enhancing Microbial Food Safety by Risk Analysis
1005105 TERMINATED HATCH Yang, HU, . Yang, HU. UNIVERSITY OF FLORIDA FL Application of Germplasm Preservation on Breeding Programs for Molluscan Shellfish Aquaculture
1018217 NEW HATCH Yang, HU, . Yang, HU. COLORADO STATE UNIVERSITY CO Enhancing Microbial Food Safety by Risk Analysis
1022213 NEW HATCH Yang, HU, . Yang, HU, . UNIVERSITY OF FLORIDA FL Application of Sperm Cryopreservation Technology in Oyster Genetic Breeding
0198347 TERMINATED HATCH Yang, J. Brown, J. W. UNIVERSITY OF GUAM UOG STATION GU Improvement of thermal and alternative processes for foods
0198429 TERMINATED HATCH Yang, J. Jinzeng Yang UNIV OF HAWAII HI Muscularity Genes and Their Functional Regulations for Efficient Animal Production
0199976 TERMINATED HATCH Yang, J. Jinzeng Yang UNIV OF HAWAII HI NATIONAL ANIMAL GENOME RESEARCH PROGRAM
0213394 TERMINATED HATCH Yang, J. Yang, J. UNIVERSITY OF GUAM UOG STATION GU Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety
1006625 TERMINATED HATCH Yang, JE, . Yang, JE, . WEST VIRGINIA UNIVERSITY WV Consumer Behavior and Mass Customization in the Apparel Industry
0217054 TERMINATED HATCH Yang, JI, . Yang, JI, . UNIVERSITY OF GUAM UOG STATION GU Phytochemicals, biological properties, and safety of tropical and subtropical foods, plants, or herbals in the Western Pacific.
0231736 TERMINATED HATCH Yang, JI, . Yang, JI, . UNIVERSITY OF GUAM UOG STATION GU Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
1009206 TERMINATED HATCH Yang, JI, . Yang, JI, . UNIVERSITY OF GUAM UOG STATION GU Determination of shelf-life, quality, and safety of locally-grown fresh-cut produces on Guam
1018434 REVISED HATCH Yang, JI, . Yang, JI. UNIV OF HAWAII HI Nutrient Bioavailability--Phytonutrients and Beyond
1021679 NEW HATCH Yang, JI, . Yang, JI. UNIVERSITY OF GUAM UOG STATION GU Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
1025490 NEW HATCH Yang, JI, . Yang, JI. UNIVERSITY OF GUAM UOG STATION GU Valorization of calamansi (Citrus microcarpa) for improving food quality, safety, and functional properties