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Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title ↓
1001158 TERMINATED HATCH Bruno-Barcena, J. Bruno-Barcena, J. NORTH CAROLINA STATE UNIV NC Validation of an alternative method to generate prebiotics from lactose
0229898 TERMINATED HATCH Main, R. P. Main, RU, P. PURDUE UNIVERSITY IN Validation of an in vivo assessment for fracture risk in equine limb bones
1000901 TERMINATED HATCH Acuff, GA, . Acuff, GA, . TEXAS A&M UNIVERSITY TX Validation of antimicrobial interventions for non-O157 and O157 Shiga-toxigenic Escherichia coli (STEC) on beef
1019845 NEW HATCH Conley, SH, . Conley, SH. UNIV OF WISCONSIN WI Validation of Benchmarking Process in Wisconsin
0191371 TERMINATED HATCH Howell, W. Howell, W. UNIVERSITY OF ARIZONA AZ Validation of Bioimpedance Spectroscopy to Assess Acute Changes in Hydration Status
0208861 TERMINATED HATCH Segarra, A. E. Santiago, H. L. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Validation of IPM practices against tomato fruitworms, and the development of a 'Pest Management Strategic Plan' (PMSP) for tomatoes in Puer
1017847 NEW HATCH Alamo, CA, . Alvarado, AD, N. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Validation of newly introduced coffee leaf rust (Hemileia vastatrix)-resistant varieties to Puerto Rico (PR)
0217008 TERMINATED HATCH Lewis, R. V. Lewis, R. V. UNIVERSITY OF WYOMING WY Validation of Protein Biomarkers for CWD
0231377 TERMINATED HATCH Greene, A. K. Greene, AN. CLEMSON UNIVERSITY SC Validation of the time/temperature required for the thermal destruction of pathogenic bacteria in rendered animal products
0218770 TERMINATED HATCH Chun, O. Chun, OC. UNIV OF CONNECTICUT CT Validation of the total antioxidant capacity database of the U.S. population
0209126 TERMINATED HATCH Patil, B. Patil, BH. TEXAS A&M UNIVERSITY TX Valorization of Agro-industrial byproducts as a source of functional foods
1025490 NEW HATCH Yang, JI, . Yang, JI. UNIVERSITY OF GUAM UOG STATION GU Valorization of calamansi (Citrus microcarpa) for improving food quality, safety, and functional properties
0213477 TERMINATED HATCH Petrolia, D. R. Petrolia, D. R. MISSISSIPPI STATE UNIV MS Valuation of Environmental Good and Natural Resources
0228646 TERMINATED HATCH Rials, TI, G.. Rials, TI, G.. UNIVERSITY OF TENNESSEE TN Value Addded Chemicals and Materials from Biomass
0216018 NEW HATCH Brown, A. Brown, A. NORTH CAROLINA STATE UNIV NC Value Added Agriculture
0168979 TERMINATED HATCH Sands, D. C. Sands, DA, C.. MONTANA STATE UNIVERSITY MT Value added agriculture in Montana
0186389 TERMINATED HATCH Taylor, G. Taylor, G. L. SOUTH DAKOTA STATE UNIVERSITY SD Value Added Agriculture in South Dakota: Its Impact on Structure, Efficiency, Prices, and Agricultural Policy
0201400 TERMINATED HATCH Taylor, G. L. Taylor, G. L. SOUTH DAKOTA STATE UNIVERSITY SD Value Added Agriculture in South Dakota: Opportunities to capture Additional Value for South Dakota Producers
0224703 TERMINATED HATCH Bidner, T. D. Bidner, T. D. LOUISIANA STATE UNIVERSITY LA Value Added Louisiana Meat Products
0220300 TERMINATED HATCH Kang, I. Kang, IK. MICHIGAN STATE UNIV MI Value Added Process to Improve Food Quality, Functionality, Safety and Sensory Profile of Red Meat, Poultry and Fish Muscles
1001522 TERMINATED HATCH Bellmer, D. Bellmer, DA. OKLAHOMA STATE UNIVERSITY OK Value Added Processing of Oklahoma Products and Byproducts
1013222 TERMINATED HATCH Perez, FE, . Perez, FE, J. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Value Added Products from plantains (Musa paradisiaca L.) cultivar Maiden
1000791 TERMINATED HATCH Ponce de Leon, LE, . Ponce de Leon, LE, . UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Value added to acid whey: Use of a by- product of white cheese making for the production of different milk products and desserts
1023895 NEW HATCH Moraru, CA, . Moraru, CA, . CORNELL UNIVERSITY NY Value Added Transformation of Low Quality Fruit and Vegetables and Plant Based Byproducts Using Vacuum Microwave Drying
0190011 TERMINATED HATCH Krishnan, P. G. Krishnan, P. G. SOUTH DAKOTA STATE UNIVERSITY SD Value Addition of Cereal Grains and Oilseeds - An Investigation of Bioactive Compounds of Economic, Health and Food Value
0180926 TERMINATED HATCH Prinyawiwatkul, W. LOUISIANA STATE UNIVERSITY LA Value Addition to Louisiana Crawfish and Waste from Seafood Processing
1021913 NEW HATCH Nair, M, R. Nair, M, R. COLLEGE OF MICRONESIA FM VALUE ADDITION TO SANDFISH SEA CUCUMBER Holothuria scabra (Jaeger, 1833) AQUACULTURE IN MICRONESIA: INTEGRATED SANDFISH NURSERY AND FARMING TRIALS WITH SEAWEEDS AND FISH IN THE DIFFERENT STATES OF THE FEDERATED STATES OF MICRONESIA
1024841 NEW HATCH Zhang, PE, . Zhang, PE, . UNIVERSITY OF KENTUCKY KY VALUE CO-CREATION THROUGH SUSTAINABLE FARM-TO-TABLE FOOD SYSTEM:PERSPECTIVES FROM STAKEHOLDERS
1024657 NEW HATCH Moncada, MA, L. Moncada, MA, L. NORTH CAROLINA STATE UNIV NC Value creation from utilization of plant-based raw materials and processing byproducts in development of novel food ingredients
0182966 TERMINATED HATCH Goodhue, R. E. GOODHUE, R. E. UNIV OF CALIFORNIA CA VALUE DIFFERENTIATION, PRODUCTION CONTRACTING, AND STRUCTURAL CHANGES IN THE AGROFOOD CHAIN