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Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title ↓
0192211 TERMINATED HATCH Schell, M. A. Schell, M. A. UNIVERSITY OF GEORGIA GA Use of Bioinformatics to Identify Potential New Virulence and Pathogenicity Genes In Vascular Pathogens
1024430 NEW HATCH Lambert, B, . Lambert, B, . TEXAS A&M UNIVERSITY TX Use of Biomass Sorghum in Phytoremediation of Agricultural Land
0189171 TERMINATED HATCH Head, H. H. Head, H. H. UNIVERSITY OF FLORIDA FL Use of bST, shortening the dry period, and prepartum feeding of anionic salts to improve milk production and health of dairy cows.
0231032 TERMINATED HATCH Morawicki, R. O. Morawicki, R. O. UNIVERSITY OF ARKANSAS AR Use of Byproducts from the Food Industry to Produce Valuable Compounds by Fermentation
0230829 TERMINATED HATCH Davidson, R. D. Houser, AN, J. COLORADO STATE UNIVERSITY CO Use of Certified Seed, Disease Suppression, and Disease Management to Improve Potato Yields and Quality
1008494 NEW HATCH Wang, YU, . Wang, YU, . UNIVERSITY OF FLORIDA FL Use of citrus byproducts for improving health
0187010 TERMINATED HATCH sundermann, C. Sundermann, C. A. AUBURN UNIVERSITY AL Use of Cobalt-60 Irradiation for Inactivation of Protozoan Cysts
0208108 TERMINATED HATCH McKee, L. H. Mckee, L. NEW MEXICO STATE UNIVERSITY NM Use of Common Foods to Reduce Microbial Loads in Meats
1025312 NEW HATCH Segarra-Carmona, AL. Segarra-Carmona, AL. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Use of companion crops in the management of invasive insects, and other key pests and diseases of tropical crops: A research and demonstration project for transitioning organic
0189079 TERMINATED HATCH Staggenborg, S. Vanderlip, R. L. KANSAS STATE UNIV KS Use of Crop Models for Sorghum and Corn Management
1012982 NEW HATCH Hochmair, H. Hochmair, H. UNIVERSITY OF FLORIDA FL Use of crowd-sourced spatial data to identify tourist travel patterns and to improve transportation services in rural areas
0229818 TERMINATED HATCH Boler, DU. Boler, DU. OHIO STATE UNIVERSITY OH Use of Current and Emerging Technologies to Improve Eating Experience, Reduce Sodium Content and Ensure Safety in Fresh and Processed Pork Products
1001265 TERMINATED HATCH Boler, DU, . Boler, DU. UNIVERSITY OF ILLINOIS IL USE OF CURRENT AND EMERGING TECHNOLOGIES TO IMPROVE EATING EXPERIENCE, REDUCE SODIUM CONTENT, AND ENSURE SAFETY IN FRESH AND PROCESSED PORK PRODUCTS
0183099 TERMINATED HATCH Burgos, N. R. Burgos, N. R. UNIVERSITY OF ARKANSAS AR Use of DNA-Based Markers to Study Genetic Diversity of Major Weeds, Species Identification, and Herbicide Resistance.
0229696 TERMINATED HATCH Ruark, M. Ruark, MA, D. UNIV OF WISCONSIN WI Use of Dynamic Soil Properties to Develop Site-Specific Nitrogen Fertilizer Applications that are Environmentally and Agronomically Efficient
0210866 EXTENDED HATCH Buckel, J. Buckel, J. NORTH CAROLINA STATE UNIV NC Use of electronic tag technology and mark recapture models to estimate mortality rates in estuarine fishes
0200153 TERMINATED HATCH Blalock, L. B. Blalock, L. B. RUTGERS UNIVERSITY NJ Use of Entrepreneurship Education to Promote Workforce Readiness Skills in At-Risk Youth: An Agriculture and Food Industries Approach
0177756 TERMINATED HATCH Bumgardner, J. D. Gilbert, J. A. MISSISSIPPI STATE UNIV MS USE OF FARM ANIMALS AND CULTURED CELLS FOR BIOMEDICAL RESEARCH
0200282 TERMINATED HATCH Whitlow, L. Whitlow, L. NORTH CAROLINA STATE UNIV NC Use of feed additives to reduce aflatoxin transfer to milk.
0212587 TERMINATED HATCH Novakofski, J. E. Novakofski, J. E. UNIVERSITY OF ILLINOIS IL USE OF GENETIC MARKERS TO EXAMINE CHRONIC WASTING DISEASE TRANSMISSION IN ILLINOIS
0196416 TERMINATED HATCH White, D. G. White, D. G. UNIVERSITY OF ILLINOIS IL USE OF GENETIC RESISTANCE TO CONTROL AFLATOXIN AND FUMONISIN IN CORN GRAIN
0093182 TERMINATED HATCH White, D. G. White, D. G. UNIVERSITY OF ILLINOIS IL USE OF GENETIC RESISTANCE TO CONTROL LEAF BLIGHT AND EAR ROT DISEASES OF CORN
0185283 TERMINATED HATCH MacRitchie, F. MacRitchie, F. KANSAS STATE UNIV KS USE OF GENETIC WHEAT LINES TO OBTAIN QUALITY INFORMATION FOR BREEDING PROGRAMS
0183741 TERMINATED HATCH Rush, M. C. Rush, M. C. LOUISIANA STATE UNIVERSITY LA USE OF GENETICS AND BIOTECHNOLOGICAL, ETIOLOGICAL, AND EPIDEMIOLOGICAL RESEARCH FOR RICE IMPROVEMENT
0224290 TERMINATED HATCH Rocheford, T. R. Rocheford, TO. PURDUE UNIVERSITY IN Use of Genomic Technologies to Enhance Maize Breeding and Genetics Research on Important Traits
0183063 TERMINATED HATCH Rao, R. M. LOUISIANA STATE UNIVERSITY LA Use of Granular Activated Carbons from Sugarcane Bagasse and Pecan Shells in Sugar Decolorization
0209124 TERMINATED HATCH Sauer, M. A. Sauer, M. A. SOUTH DAKOTA STATE UNIVERSITY SD Use of green algae for heterologous protein expression and production.
0194116 TERMINATED HATCH Miller, W. P. Miller, W. P. UNIVERSITY OF GEORGIA GA Use of Gypsum to Enhance Rooting and Water Extraction in Turf
1006808 TERMINATED HATCH Townsend, P. Townsend, P. UNIV OF WISCONSIN WI Use of in situ - in vivo optical characteristics of agricultural crops to characterize function for the assessment of plant health and yield
0193803 TERMINATED HATCH Lei, X. Decker, D. J. CORNELL UNIVERSITY NY Use of Inositol-Enriched Yeast Extracts to Enhance Productivity of Food-Producing Animals