Project Listing

Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1000880 TERMINATED AFRI COMPETITIVE GRANT Song, B. Song,Bongkeun UNIVERSITY OF MASS DARTMOUTH MA Unveiling fungal contributions to agricultural soil nitrogen cycling following application of organic and inorganic fertilizers
0232053 TERMINATED AFRI COMPETITIVE GRANT Bovell-Benjamin, A. Bovell-Benjamin,Adelia TUSKEGEE UNIVERSITY AL Upgrading a Computerized Data Collection and Analysis System for Sensory Responses in Obesity and Food Product Development
1005285 TERMINATED AFRI COMPETITIVE GRANT Perkins, L. B. Perkins,L. Brian UNIVERSITY OF MAINE ME UPLC System for the analysis of nutrients, flavor components and naturally occurring toxins in fruits, vegetables and food products
0220722 TERMINATED AFRI COMPETITIVE GRANT Wahl, T. Wahl,Thomas Iver NORTH DAKOTA STATE UNIV ND Urban Food Consumption Patterns and Trends in China: Implications for U.S. Exporters and International Agricultural Markets
0230080 TERMINATED AFRI COMPETITIVE GRANT Frear, C. Kruger,Chad E WASHINGTON STATE UNIVERSITY WA US Dairy Adoption of Anaerobic Digestion Systems Integrating Multiple Emerging Clean Technologies:Climate, Environmental and Economic Impact
1003883 TERMINATED AFRI COMPETITIVE GRANT Grohn, Y. Grohn,Yrjo CORNELL UNIVERSITY NY US-UK Collab: Mycobacterial Transmission Dynamics in Agricultural Systems: Integrating Phylogenetics, Epidemiology, Ecology, and Economics
1005016 TERMINATED AFRI COMPETITIVE GRANT Jolles, A. Jolles,Anna OREGON STATE UNIVERSITY OR US-UK Collaboration: Persistence of a highly contagious pathogen: ecological and evolutionary mechanisms in foot-and-mouth disease
1005443 TERMINATED AFRI COMPETITIVE GRANT Higgs, S. Higgs,Stephen KANSAS STATE UNIV KS US-UK Collaborative Control of Emerging Bunyaviruses
1005627 TERMINATED AFRI COMPETITIVE GRANT Lamont, S. J. Lamont,Susan J IOWA STATE UNIVERSITY IA US-UK Collaborative Research: Host Resistance to Avian Pathogenic E. Coli
1005555 TERMINATED AFRI COMPETITIVE GRANT Kapczynski, D. R. Kapczynski,Darrell R ARS-USDA GA US-UK Collaborative: Evolution of the High Pathogenicity Phenotype in Avian Influenza Virus
1005517 TERMINATED AFRI COMPETITIVE GRANT Bickhart, D. M. Bickhart,Derek Martens AGRICULTURAL RESEARCH SERVICE MD US-UK Collaborative: Reassembly of cattle immune gene clusters for quantitative analysis
1004884 TERMINATED AFRI COMPETITIVE GRANT Power, A. G. Power,Alison G. CORNELL UNIVERSITY NY US-UK Collaborative: Spatial Epidemiology of a Vector-Borne Potato Virus: Interactions between Landscape, Hosts and Vectors
1001588 TERMINATED AFRI COMPETITIVE GRANT Lee, J. Lee,Ji-Young UNIV OF CONNECTICUT CT Use of a cell bioenergetics analyser to determine the effect of diet and bioactive food components on energy metabolism
1001458 TERMINATED AFRI COMPETITIVE GRANT Jutila, M. Jutila,Mark Arthur MONTANA STATE UNIVERSITY MT Use of amphotericin B to enhance innate immunity in bovine calves
1001320 TERMINATED AFRI COMPETITIVE GRANT LEVEAU, J. LEVEAU,JOHAN UNIVERSITY OF CALIFORNIA, DAVIS CA USE OF ARTIFICIAL LEAF SURFACES FOR IMPROVED MECHANISTIC UNDERSTANDING OF PATHOGEN SURVIVAL ON FRESH PRODUCE
1000990 TERMINATED AFRI COMPETITIVE GRANT Wells, S. Wells,Scott UNIV OF MINNESOTA MN Use of Cattle Movement Information and Epidemiological Modeling to Improve Bovine Tuberculosis Risk-based Surveillance
1010863 TERMINATED AFRI COMPETITIVE GRANT Pham, G. M. Pham,Gina M. MICHIGAN STATE UNIV MI Use of dihaploid populations to unravel the genetics of potato agronomic traits
0220367 TERMINATED AFRI COMPETITIVE GRANT Dekkers, J. C. Good, C. IOWA STATE UNIVERSITY IA Use of high-density SNP data for genetic improvement of livestock
0219687 TERMINATED AFRI COMPETITIVE GRANT Hamaker, B. R. Hamaker,Bruce R. PURDUE UNIVERSITY IN Use of Non-Wheat Cereal Proteins as Functional Viscoelastic Polymers
1009341 TERMINATED AFRI COMPETITIVE GRANT Saqui-Salces, M. Saqui-Salces,Milena UNIV OF MINNESOTA MN Use Of Swine Organoids As In Vitro Model Of Normal And Pathological Gastrointestinal Physiology
1001509 TERMINATED AFRI COMPETITIVE GRANT Keenan, M. Keenan,Michael J LOUISIANA STATE UNIVERSITY LA Use Of Three Bioactive Components, Whole-Grain, Resistant Starch And Moderate Dietary Fat, To Improve Gut Health And Boost Immune Function.
1011225 TERMINATED AFRI COMPETITIVE GRANT Parsons, C. Parsons,Cameron NORTH CAROLINA STATE UNIV NC Use of whole genome sequencing and other approaches to investigate a potential wildlife reservoir for the foodborne pathogen, Listeria monocytogenes.
0224375 TERMINATED AFRI COMPETITIVE GRANT Prokopy, L. Prokopy,Linda PURDUE UNIVERSITY IN Useful to Usable (U2U): Transforming Climate Variability and Change Information for Cereal Crop Producers
1014702 TERMINATED AFRI COMPETITIVE GRANT Maurer, J. J. Maurer,John J UNIVERSITY OF GEORGIA GA Using a microbiome approach to reducing the resistome in poultry litter amended soils
0220175 TERMINATED AFRI COMPETITIVE GRANT Brorsen, W. Brorsen, W. OKLAHOMA STATE UNIVERSITY OK Using Agent-Based Models to Better Understand the Effects of Changes in Agribusiness Market Structure
1008765 TERMINATED AFRI COMPETITIVE GRANT Mogren, C. L. Mogren,Christina Loraine LOUISIANA STATE UNIVERSITY LA USING BIODIVERSITY TO MITIGATE THE RISKS POSED BY INSECTICIDAL SEED TREATMENTS TO POLLINATORS
1019191 TERMINATED AFRI COMPETITIVE GRANT Just, M. Just,Michael NORTH CAROLINA STATE UNIV NC Using cities to identify forest insect herbivore ‘sleeper’ species and their future distributions
1004758 TERMINATED AFRI COMPETITIVE GRANT Baguskas, S. Baguskas,Sara UNIVERSITY OF CALIFORNIA SANTA CRUZ CA Using Coastal Fog to Enhance Sustainable Water Use in a California Agricultural System
1005673 TERMINATED AFRI COMPETITIVE GRANT Lusk, J. Norwood,Franklin Bailey OKLAHOMA STATE UNIVERSITY OK Using Consumer Tracking Survey to Understand and Forecast Changes in Consumer Demand for Disaggregated Meat Products
1008086 TERMINATED AFRI COMPETITIVE GRANT Shariat, N. Shariat,Nikki GETTYSBURG COLLEGE PA Using CRISPR-SeroSeq to investigate Salmonella ecology and the prevalence of antibiotic resistance during poultry processing