1009512
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Panchal, C. B.
|
Panchal,Chandrakant B
|
E3TECSERVICE, LLC
|
MD
|
Heat Integrated Reactive Distillation for Synthesis of Bio-based Plasticizers, Solvents and Coatings
|
1009506
|
EXTENDED
|
OTHER GRANTS
|
Reed, K. M.
|
Reed,Kent
|
UNIV OF MINNESOTA
|
MN
|
USDA NATIONAL NEEDS FELLOWSHIP FOR ENHANCING ANIMAL PRODUCTION: ADDRESSING NATIONAL NEED IN POULTRY PRODUCTION
|
1009495
|
EXTENDED
|
OTHER GRANTS
|
Moschetti, W. P.
|
Moschetti,Wendy Peters
|
LIVE WELL COLORADO
|
CO
|
Double Up Colorado: Statewide project incenting fresh, Colorado-grown produce purchases by SNAP participants mobilized by LiveWell Colorado
|
1009487
|
EXTENDED
|
OTHER GRANTS
|
Mei, B.
|
Mei,Bin
|
UNIVERSITY OF GEORGIA
|
GA
|
Empowerment of modern scientists in forest economics, planning and management
|
1009418
|
EXTENDED
|
OTHER GRANTS
|
Schwartz, S.
|
Schwartz,Steve
|
TRUST FOR CONSERVATION INNOVATION
|
CA
|
Making CSAs and Farm Stands a SNAP
|
1009406
|
EXTENDED
|
OTHER GRANTS
|
Kelley, S.
|
Kelley,Suzanne
|
HUMAN SERVICES, VERMONT AGENCY OF
|
VT
|
Connecting hlth. and food: an incentive program to increase fruit and vegetable consumption among VT`s SNAP participants through hlth. care and retail
|
1009340
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Harvatine, K. J.
|
Harvatine,Kevin John
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Determination of altered rumen fermentation by real-time rumination observation
|
1009237
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Lopez Hoffman, L.
|
Lopez Hoffman,Laura
|
UNIVERSITY OF ARIZONA
|
AZ
|
Measuring Ecosystem Services and Socio-economic Benefits Provided by Adaptive Management on Southwestern Rangelands.
|
1009154
|
EXTENDED
|
NRI COMPETITIVE GRANT
|
Norton, J.
|
Norton,Jeanette M
|
UTAH STATE UNIVERSITY
|
UT
|
Linking nitrification to microbial community in agroecosystems under changing climate.
|
1009103
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
WALKER, M. J.
|
WALKER,MARK J
|
UNIVERSITY OF NEVADA COOPERATIVE EXTENSION
|
NV
|
Forging a Working Partnership in the Southwestern United States for locally relevant, action-oriented climate change education
|
1009068
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Gu, Z.
|
Gu,Zhengrong
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
USDA Undergraduate Fellowship: Impact of Biochar on Lifecycles of Agricultural Chemicals and Interactions between Plants and Soil Microorgan
|
1009057
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Ladwig, L. M.
|
Ladwig,Laura Marie
|
UNIV OF WISCONSIN
|
WI
|
Evaluating the threat of woody vines in Eastern U.S. Forests
|
1009055
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Feria Arroyo, T. P.
|
Feria Arroyo,Teresa Patricia
|
UNIVERSITY OF TEXAS-PAN AMERICAN
|
TX
|
Empowering Future Agricultural Scientists: food security and climate change research experiences for undergraduate students
|
1008898
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Faisal, M.
|
Loch,Thomas P.
|
MICHIGAN STATE UNIV
|
MI
|
Flavobacterial diversity and its effect on disease in aquaculture
|
1008883
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Gustafson, A.
|
Gustafson,Alison
|
UNIVERSITY OF KENTUCKY
|
KY
|
Shopping Smart - Adolescent intervention to improve shopping practices where you live and learn
|
1008871
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Kumar, S.
|
Ali,Shaukat
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Back to the Future: Enhancing food security and farm production with integrated crop-livestock production systems
|
1008868
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Hager, E.
|
Hager,Erin
|
UNIVERSITY OF MARYLAND
|
MD
|
Approaches to Enhancing Wellness Policy Implementation in Schools to Promote Healthy Behaviors and Prevent Obesity
|
1008867
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bartholomay, L. C.
|
Bartholomay,Lyric C
|
UNIV OF WISCONSIN
|
WI
|
Nanoparticle delivery of antibiotics for disease control in cultured shrimp
|
1008863
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Galvao, K. N.
|
Galvao,Klibs Neblan Alves
|
UNIVERSITY OF FLORIDA
|
FL
|
Using chitosan microparticles to treat metritis in lactating dairy cows
|
1008826
|
EXTENDED
|
OTHER GRANTS
|
Weeks, P. P.
|
Weeks,Penny Pennington
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Oklahoma`s Baccalaureate Degree in Agricultural Leadership: A State-Wide Partnership to Support Degree Completion in the Food and Agricultur
|
1008807
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Scaglia, G.
|
Scaglia,Guillermo
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Production and Market Development for Grass-fed Beef in the Gulf Coast Region of the U.S.
|
1008776
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Aroian, R.
|
Aroian,Raffi
|
UNIVERSITY OF MASSACHUSETTS
|
MA
|
Engineered Probiotics for Farm Animal and Human Nematodes
|
1008655
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Dudensing, R.
|
Dudensing,Rebekka
|
TEXAS A&M UNIVERSITY
|
TX
|
Economics of Rural Transportation for Elderly and Disadvantaged Populations
|
1008653
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Arvik, T. J.
|
Norton,Dawn M.
|
Sonomaceuticals, LLC
|
CA
|
Validation of Chardonnay Grape Seed Flour Manufacture and Study of Human Metabolic Response to Foods Containing it
|
1008606
|
EXTENDED
|
OTHER GRANTS
|
Thornton, J.
|
Rucks,Lucas
|
GRAYS HARBOR COLLEGE
|
WA
|
Washington Forestry Training Initiative
|
1008464
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Spencer, T.
|
Spencer,Thomas E.
|
UNIVERSITY OF MISSOURI
|
MO
|
Exosomes/microvesicles: Novel Mediators of Conceptus-Maternal Interactions
|
1008099
|
EXTENDED
|
OTHER GRANTS
|
Baker, T. T.
|
Baker,Terrell T
|
UNIVERSITY OF KENTUCKY
|
KY
|
Designing a Revised McIntire-Stennis Strategic Plan
|
1008086
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Shariat, N.
|
Shariat,Nikki
|
GETTYSBURG COLLEGE
|
PA
|
Using CRISPR-SeroSeq to investigate Salmonella ecology and the prevalence of antibiotic resistance during poultry processing
|
1007976
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Thorgaard, G. H.
|
Thorgaard,Gary H.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Homozygous clonal rainbow trout lines as genomic resources
|
1007906
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Sablani, S. S.
|
Sablani,Shyam
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Development of High Oxygen-Barrier Multilayer Polymer Films for Improved Shelf-Life of Foods using Microwave and High-Pressure Technologies
|