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Type:SPECIAL GRANT
Accession Number Status ↑ Type Project Director Project Contact Institution State Title
0191444 EXTENDED SPECIAL GRANT Nuti, L. C. Nuti, L. C. PRAIRIE VIEW A&M UNIVERSITY TX Strengthening Texas Goat Production Systems
0199677 EXTENDED SPECIAL GRANT Nelson, N. D. Neil Nelson, N. D. UNIVERSITY OF MINNESOTA MN Wood Science for Economic Development
1019909 EXTENDED SPECIAL GRANT Hengel, M. J. Hengel,Matt J UNIVERSITY OF CALIFORNIA, DAVIS CA IR-4 Specialty Crop Pest Management 2019 - 2021
0205112 EXTENDED SPECIAL GRANT Smiley, S. T. Smiley, S. T. UNIVERSITY OF ALASKA AK Food Quality Program Special Grant Proposal FY2005
0208246 EXTENDED SPECIAL GRANT Smiley, S. Scott Smiley UNIVERSITY OF ALASKA AK Food Quality Program FY2006
0223400 EXTENDED SPECIAL GRANT Mather, T. Mather,Thomas Nelson UNIVERSITY OF RHODE ISLAND RI Tick Borne Disease Prevention, Rhode Island
0200155 EXTENDED SPECIAL GRANT Smiley, S. Smiley, S. UNIVERSITY OF ALASKA AK CSREES Special Grant: Alternative Salmon Products Program FY2004
1029379 EXTENDED SPECIAL GRANT Gao, W. Gao,Wei COLORADO STATE UNIVERSITY CO Global Change, Ultraviolet Radiation Monitoring and Research Program
0219673 EXTENDED SPECIAL GRANT Clay, D. E. Clay,David SOUTH DAKOTA STATE UNIVERSITY SD Seed Technology for the Identification of Signaling Pathways Under Heat and Water Stress.
1019882 EXTENDED SPECIAL GRANT Baron, J. J. Carpenter,Deborah RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ IR-4 Northeast Region Crop Pest Management Program
0204775 EXTENDED SPECIAL GRANT Smiley, S. T. Smiley, S. T. UNIVERSITY OF ALASKA AK Seafood Harvesting, Processing and Marketing Program FY2005
0199505 EXTENDED SPECIAL GRANT Kagan, A. Kagan, A. ARIZONA STATE UNIVERSITY AZ National Food and Agricultural Policy Project - Phase XI (Fruit and Vegetable Policy Analysis and Modeling)
0207417 EXTENDED SPECIAL GRANT Hill, C. HILL, C. MISSISSIPPI STATE UNIV MS Advanced Spatial Technologies for Agriculture
0195272 EXTENDED SPECIAL GRANT Smiley, S. T. Smiley, S. T. UNIVERSITY OF ALASKA AK Seafood Harvesting, Processing and Marketing Program FY 2003