1024476
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Richt, J. A.
|
Richt,Juergen A
|
KANSAS STATE UNIV
|
KS
|
Investigation of SARS-CoV-2 susceptibility in ruminants and the development of diagnostic tools
|
1024446
|
NEW
|
AFRI COMPETITIVE GRANT
|
Mateescu, R.
|
Mateescu,Raluca
|
UNIVERSITY OF FLORIDA
|
FL
|
Integration of functional genomics in genomics-assisted beef cattle breeding for improved thermotolerance
|
1024443
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Murdoch, G. K.
|
Murdoch,Gordon
|
UNIV OF IDAHO
|
ID
|
Myokines: an avenue for improved muscle growth
|
1024389
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Song, H.
|
Song,Hee-Jung
|
UNIV OF MARYLAND
|
MD
|
Effects of an Integrated System Approach on Hypertension Management in Community Dwelling Older Adults
|
1024387
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Mackie, R.
|
Mackie,Roderick
|
UNIVERSITY OF ILLINOIS
|
IL
|
CONGRESS ON GASTROINTESTINAL FUNCTION 2021: MICROBIOLOGY AND NUTRITION
|
1024378
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bright, K. R.
|
Bright,Kelly R.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Efficacy Of Intervention On The Spread Of Novel Coronavirus (SARS-Cov-2) In Farmers Markets/Food Banks From Produce Grown By Local Producers
|
1024365
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
de los Campos, G.
|
de los Campos,Gustavo
|
MICHIGAN STATE UNIV
|
MI
|
Optimizing the use of High-Throughput Phenotyping in Genetic Evaluations Using Penalized Selection Indices
|
1024355
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Curtiss III, R.
|
Curtiss III,Roy
|
UNIVERSITY OF FLORIDA
|
FL
|
Self-Destructing Salmonella as Innate Immunity Activator to Improve Food Safety
|
1024348
|
NEW
|
AFRI COMPETITIVE GRANT
|
Ciftci, O.
|
Ciftci,Ozan
|
UNIVERSITY OF NEBRASKA
|
NE
|
An innovative green platform technology to manufacture novel multifunctional hollow solid lipid micro- and nanoparticles
|
1024334
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Pezeshki, A.
|
Pezeshki,Adel
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Growth performance, nutrients utilization and gut microbiota of pigs fed with low protein diets supplemented with isoleucine and valine
|
1024331
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Jun, S.
|
Jun,Soojin
|
UNIV OF HAWAII
|
HI
|
Electric and Magnetic Field-Based Supercooling Technology to Ensure the Freshness in the Food Supply Chain
|
1024324
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Stahl, C.
|
Salem,Mohamed
|
UNIV OF MARYLAND
|
MD
|
Using HDAC inhibitors to improve swine growth
|
1024316
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Kokini, J.
|
Kokini,Jozef
|
PURDUE UNIVERSITY
|
IN
|
Functionalization of pea proteins using cold extrusion for applications that include emulsification and gelation
|
1024315
|
NEW
|
AFRI COMPETITIVE GRANT
|
Rolf, M.
|
Rolf,Megan
|
KANSAS STATE UNIV
|
KS
|
Development of Selection Tools for Male Fertility in Beef Cattle
|
1024314
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Dinh, T. T.
|
Schilling,Mark Wesley
|
MISSISSIPPI STATE UNIV
|
MS
|
Investigating wet-aging effects on water-soluble flavor compounds and flavor attributes of lean beef
|
1024313
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Miklavcic, J.
|
Miklavcic,John
|
CHAPMAN UNIVERSITY
|
CA
|
Impact Of Processing On The Content And Composition Of Extracellular Vesicles In Bovine Milk
|
1024308
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Peterson, H.
|
Peterson,Hikaru
|
UNIV OF MINNESOTA
|
MN
|
Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and Human-made Crises
|
1024304
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
PITTA, D.
|
PITTA,DIPTI W
|
UNIV OF PENNSYLVANIA
|
PA
|
Deciphering the role of individual methanogens and their inhibition on hydrogen metabolism in the rumen of dairy cows
|
1024302
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Chen, G.
|
Chen,Guibing
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Design of a laboratory-scale continuous flow thermo-ultrasonic reactor for rapid pasteurization of liquid foods
|
1024301
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Hansen, S. L.
|
Hansen,Stephanie L
|
IOWA STATE UNIVERSITY
|
IA
|
In vitro and in vivo approaches to refine the roles of manganese and zinc in muscle growth and protein metabolism in beef cattle
|
1024299
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Selsby, J. T.
|
Selsby,Joshua Taylor
|
IOWA STATE UNIVERSITY
|
IA
|
Calcium regulation as a contributor to heat stress-mediated skeletal muscle dysfunction
|
1024286
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Chang, K.
|
Chang,Kow-Ching (Sam)
|
MISSISSIPPI STATE UNIV
|
MS
|
Improving Soymilk Quality By Ultra-High Pressure Homogenization And Use Of Hydrocolloids
|
1024285
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Awika, J.
|
Awika,Joseph
|
TEXAS A&M UNIVERSITY
|
TX
|
3-Deoxyanthocyanins as natural, stable, bioactive food colorants: overcoming barriers to commercial application
|
1024282
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Gondro, C.
|
Gondro,Cedric
|
MICHIGAN STATE UNIV
|
MI
|
Modelling the effects of climate to improve genetic evaluation and production in livestock
|
1024279
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
McClements, D. J.
|
McClements,David J
|
UNIV OF MASSACHUSETTS
|
MA
|
Optimization of Soft Matter Physics Approaches for the Creation of Next-generation Plant-based Meats
|
1024269
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Baumel, C. A.
|
Baumel,Carla Aparecida
|
UNIV OF PITTSBURGH
|
PA
|
Mapping Potential Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Domestic and Imported Food Packaging
|
1024268
|
NEW
|
AFRI COMPETITIVE GRANT
|
Salem, M.
|
Salem,Mohamed
|
UNIV OF MARYLAND
|
MD
|
Whole-Genome Analyses/Selection to Increase Muscle Yield and Reduce Fillet Downgrading In Rainbow Trout
|
1024267
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Sunny, N.
|
Sunny,Nishanth E.
|
UNIV OF MARYLAND
|
MD
|
Regulation of Mitochondrial Metabolism and Lipogenesis in Embryonic to Post-hatch Chicken
|
1024266
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Zhou, H.
|
Zhou,Huaijun
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Epigenetic regulatory mechanisms affecting growth and feed efficiency by comparing modern broilers with control meat-type genetic line
|
1024262
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tagkopoulos, I.
|
Tagkopoulos,Ilias
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
AI Institute: Next Generation Food Systems
|