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Status:REVISED
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title ↓
0204630 REVISED HATCH Stikeleather, L. F. Stikeleather, L. F. NORTH CAROLINA STATE UNIV NC Engineering for Biofuels and Animal Disease Emergencies
1006859 REVISED HATCH Subbiah, JE, . Jones, D. UNIVERSITY OF NEBRASKA NE Engineering for food safety and quality
1017257 REVISED HATCH Atungulu, GR, . Atungulu, GR. UNIVERSITY OF ARKANSAS AR Engineering Novel Energy-Efficient Processing Technologies for Grains and Bioproducts to Preserve Quality and Safety
1019554 REVISED HATCH Zhou, RU, . Zhou, RU, . SOUTH DAKOTA STATE UNIVERSITY SD Engineering Solar-powered N2-fixing Cyanobacteria for Agricultural and Industrial Applications
0203373 REVISED HATCH Wang, L. Li, LI, WA. NORTH CAROLINA STATE UNIV NC Engineering Solutions for Mornitoring and Controlling Air Emissions from Animal Feeding Operations (AFOs) in North Carolina
1012674 REVISED HATCH Chen, Z. Chen, Z. LOUISIANA STATE UNIVERSITY LA ENHANCE SOYBEAN AND CORN RESISTANCE TO IMPORTANT FUNGAL DISEASES IN LOUISIANA
1007448 REVISED HATCH Mulvaney, MI, JO. Mulvaney, MI, JO. UNIVERSITY OF FLORIDA FL Enhancement of crop nutrient and water use efficiencies through conservation agriculture and cropping system diversification in the Southeast
1017095 REVISED HATCH Hua, JI, . Hua, JI. CORNELL UNIVERSITY NY Enhancing Chilling Tolerance in Rice and Maize by Modifying a Casein Kinase
1004530 REVISED HATCH Endecott, RA, LO. Endecott, RA, LO. MONTANA STATE UNIVERSITY MT Enhancing management, production, and sustainability of grazing ruminants in extensive landscapes
1002365 REVISED HATCH Waite-Cusic, JO, . Waite-Cusic, JO. OREGON STATE UNIVERSITY OR Enhancing Microbial Food Safety by Risk Analysis
1016621 REVISED HATCH Goddard, JU, M.. Goddard, JU. CORNELL UNIVERSITY NY Enhancing Microbial Food Safety by Risk Analysis
1016639 REVISED HATCH Ryser, EL, . Ryser, EL, TO. MICHIGAN STATE UNIV MI Enhancing Microbial Food Safety by Risk Analysis
1016647 REVISED HATCH Dawson, PA, . Dawson, PA. CLEMSON UNIVERSITY SC Enhancing Microbial Food Safety by Risk Analysis
1017739 REVISED HATCH Waite-Cusic, JO, . Waite-Cusic, JO. OREGON STATE UNIVERSITY OR Enhancing Microbial Food Safety by Risk Analysis
1017756 REVISED HATCH Pivarnik, LO, F. Nicole Richard, NI. UNIVERSITY OF RHODE ISLAND RI Enhancing Microbial Food Safety by Risk Analysis
1017925 REVISED HATCH Eifert, JO, D. Eifert, JO, D. VIRGINIA POLYTECHNIC INSTITUTE VA Enhancing Microbial Food Safety by Risk Analysis
1018371 REVISED HATCH Trinetta, VA, . Trinetta, VA. KANSAS STATE UNIV KS Enhancing Microbial Food Safety by Risk Analysis
1019270 REVISED HATCH Strawn, LA, K.. Strawn, LA, K.. VIRGINIA POLYTECHNIC INSTITUTE VA Enhancing Microbial Food Safety by Risk Analysis
1009769 REVISED HATCH Smith, MI. Smith, MI. UNIVERSITY OF TENNESSEE TN Enhancing Poultry Production in Elevated Temperature Environments
1020535 REVISED HATCH Hawkins, SH, . Hawkins, SH. UNIVERSITY OF TENNESSEE TN Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
1021310 REVISED HATCH Erasmus, MA, A. Karcher, DA. PURDUE UNIVERSITY IN Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
1021381 REVISED HATCH Liang, YI, . Liang, YI. UNIVERSITY OF ARKANSAS AR Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
1021579 REVISED HATCH Arguelles-Ramos, MI, . Arguelles-Ramos, MI. CLEMSON UNIVERSITY SC Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
1014522 REVISED HATCH Goetz, ST, . Goetz, ST, J. PENNSYLVANIA STATE UNIVERSITY PA Enhancing Rural Economic Opportunities, Community Resilience, and Entrepreneurship
1015411 REVISED HATCH Halstead, JO, M.. Halstead, JO, M. UNIVERSITY OF NEW HAMPSHIRE NH Enhancing Rural Economic Opportunities, Community Resilience, and Entrepreneurship
1022673 REVISED HATCH Kim, AY, . Kim, AY. MISSISSIPPI STATE UNIV MS Enhancing Rural Economic Opportunities, Community Resilience, and Entrepreneurship
1014754 REVISED HATCH Goldberger, J. Goldberger, JE. WASHINGTON STATE UNIVERSITY WA Enhancing Sustainability Across Diverse Agricultural Systems
1014346 REVISED HATCH Tonsor, GL. Tonsor, GL. KANSAS STATE UNIV KS Enhancing the Competitiveness and Value of U.S. Beef
1014800 REVISED HATCH Thompson, JA, . Thompson, JA. UNIVERSITY OF TENNESSEE TN Enhancing the Competitiveness and Value of U.S. Beef
1016999 REVISED HATCH Kraft, JA, . Kraft, JA. UNIVERSITY OF VERMONT VT Enriching branched-chain fatty acids in cellular lipids of rumen bacteria