1019339
|
REVISED
|
HATCH
|
Griffin, J.
|
Griffin, JA.
|
KANSAS STATE UNIV
|
KS
|
Industrial Hemp Production, Processing, and Marketing in the U.S.
|
1016478
|
REVISED
|
HATCH
|
Griffin, LI, .
|
Griffin, LI.
|
UNIV OF MINNESOTA
|
MN
|
3D Anthropometric Hand Assessment and Glove Design For Occupational Workers in the United States
|
1021620
|
REVISED
|
HATCH
|
Grift, T.
|
Grift, T.
|
UNIVERSITY OF ILLINOIS
|
IL
|
ON THE IMPLEMENT INTELLIGENT SOIL SENSING
|
1020527
|
REVISED
|
HATCH
|
Grozinger, CH, M.
|
Grozinger, CH, M.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Sustainable Solutions to Problems Affecting Bee Health
|
1013102
|
REVISED
|
HATCH
|
Grubbs, JU, .
|
Grubbs, JU.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Determination of physiological factors affecting the post-mortem conversion of muscle to meat and ultimate meat quality.
|
1013230
|
REVISED
|
HATCH
|
Iezzoni, AM, .
|
Grumet, RE, .
|
MICHIGAN STATE UNIV
|
MI
|
Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
|
1021129
|
REVISED
|
HATCH
|
Gu, XI, .
|
Gu, XI, .
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Environmental and Genetic Determinants of Seed Quality and Performance
|
1019814
|
REVISED
|
HATCH
|
Gu, ZH, .
|
Gu, ZH.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
The Science and Engineering for a Biobased Industry and Economy
|
1014357
|
REVISED
|
HATCH
|
Gundersen, CR, .
|
Gundersen, CR.
|
UNIVERSITY OF ILLINOIS
|
IL
|
ADDRESSING FOOD INSECURITY IN THE UNITED STATES
|
1023254
|
REVISED
|
HATCH
|
Gustafson, JO, .
|
Gustafson, JO, .
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Antibiotic susceptibility of the Elizabethkingia and the effects of vancomcyin
|
1019889
|
REVISED
|
HATCH
|
Gut, LA, J..
|
Gut, LA, J..
|
MICHIGAN STATE UNIV
|
MI
|
Management of the Brown Marmorated Stink Bug
|
1017785
|
REVISED
|
HATCH
|
Hajek, AN, E..
|
Hajek, AN, E..
|
CORNELL UNIVERSITY
|
NY
|
Impact of the Microsporidian Pathogen Nosema Maddoxi on Brown Marmorated Stink Bugs and Fungal Pathogens Infecting Spotted Lanternflies
|
0165713
|
REVISED
|
HATCH
|
Hale, S. A.
|
Hale, S.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Rapid, Non-destructive Determination of Quality and Safety in Bioprocess Engineering Applications
|
1017760
|
REVISED
|
HATCH
|
Hale, I, L..
|
Hale, IA, L..
|
UNIVERSITY OF NEW HAMPSHIRE
|
NH
|
Conservation and Utilization of Plant Genetic Resources
|
1018544
|
REVISED
|
HATCH
|
Hall, MO, AN.
|
Hall, MO, AN.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
An Integrated Platform for Analysis and Integration of Genome, Metabolome, and Exposome to Explore Complex Traits (CLARITE Software)
|
1015411
|
REVISED
|
HATCH
|
Halstead, JO, M..
|
Halstead, JO, M.
|
UNIVERSITY OF NEW HAMPSHIRE
|
NH
|
Enhancing Rural Economic Opportunities, Community Resilience, and Entrepreneurship
|
0189438
|
REVISED
|
HATCH
|
Hanley-Bowdoin, L. K.
|
Hanley-Bowdoin, LI, .
|
NORTH CAROLINA STATE UNIV
|
NC
|
Geminivirus/Plant Interactions
|
1008651
|
REVISED
|
HATCH
|
Hannaway, DA, .
|
Hannaway, DA, .
|
OREGON STATE UNIVERSITY
|
OR
|
Developing seasonal production profiles of key Oregon forage species using crop modeling and field validation for sustainable forage-livestock systems.
|
1018518
|
REVISED
|
HATCH
|
Hanumappa, MA, .
|
Hanumappa, MA.
|
UNIV OF THE DISTRICT OF COLUMBIA
|
DC
|
Evaluation of Cultural Practices for Two New Ethnic Crops: Lamb's-quarters and Malabar Spinach
|
1013668
|
REVISED
|
HATCH
|
Hardwidge, PH, .
|
Hardwidge, PH.
|
KANSAS STATE UNIV
|
KS
|
Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety
|
1013150
|
REVISED
|
HATCH
|
Harmon, JE, L..
|
Harmon, JE, L..
|
UNIVERSITY OF WYOMING
|
WY
|
Growing Yarns: An Innovative Approach to Bacterial Cellulose Production
|
0231457
|
REVISED
|
HATCH
|
Harper, J.
|
Harper, J.
|
UNIVERSITY OF NEVADA
|
NV
|
Regulation of Photosynthetic Processes
|
1002665
|
REVISED
|
HATCH
|
Hartshorn, AN, S..
|
Hartshorn, AN, S..
|
MONTANA STATE UNIVERSITY
|
MT
|
Quantifying Soil Carbon Residence Times Across Montana: A State Factor Approach
|
1000416
|
REVISED
|
HATCH
|
Harwood, J.
|
Harwood, J.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Quantifying the effect of habitat structure on biological control
|
1020114
|
REVISED
|
HATCH
|
Hashemi, M.
|
Hashemi, M.
|
UNIV OF MASSACHUSETTS
|
MA
|
Environmental Impacts of Equine Operations
|
1016550
|
REVISED
|
HATCH
|
Hauck, RU, .
|
Hauck, RU.
|
AUBURN UNIVERSITY
|
AL
|
Strategies to prevent the negative impact of coccidia on the intestinal health of broilers
|
1020535
|
REVISED
|
HATCH
|
Hawkins, SH, .
|
Hawkins, SH.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
|
1011065
|
REVISED
|
HATCH
|
Hay, AN.
|
Hay, AN.
|
CORNELL UNIVERSITY
|
NY
|
What Happens to E. Coli in the Soil
|
1001939
|
REVISED
|
HATCH
|
Hayes, PA.
|
Hayes, PA.
|
OREGON STATE UNIVERSITY
|
OR
|
Breeding Crops for Adaptation to Changing Environments: Addressing Food Security
|
1021758
|
REVISED
|
HATCH
|
He, YA, .
|
He, YA, .
|
UNIV OF HAWAII
|
HI
|
Genetic Improvements of Hawaii Beef Cattle Using Cutting-edge Genomic Approaches
|