|
1016359
|
EXTENDED
|
OTHER GRANTS
|
Moyer, M. M.
|
Moyer,Michelle
|
WASHINGTON STATE UNIVERSITY
|
WA
|
FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table, and Raisin Grapes
|
|
1016320
|
EXTENDED
|
OTHER GRANTS
|
Van iersel, M. W.
|
Ferrarezi,Rhuanito Soranz
|
UNIVERSITY OF GEORGIA
|
GA
|
Optimizing the cost-effectiveness of lighting in controlled environment agriculture
|
|
1016307
|
EXTENDED
|
OTHER GRANTS
|
Hernandez, N.
|
Weston,Marlon
|
THUNDER VALLEY COMMUNITY DEVELOPMENT CORPORATION
|
SD
|
Food Sovereignty Initiative: Creating a Local Food System on the Pine Ridge Indian Reservation
|
|
1016292
|
EXTENDED
|
OTHER GRANTS
|
Furstenberg, J. C.
|
Putnam,David E.
|
PIEDMONT TRIAD REGIONAL DEVELOPMENT CORPORATION
|
NC
|
Piedmont Triad Regional Food Policy Council
|
|
1016212
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
McLamore, E. S.
|
Danyluk,Michelle D.
|
UNIVERSITY OF FLORIDA
|
FL
|
SmartPath: Grower-directed convergence of nanotechnology and smart decision analytics for irrigation water quality management related to pathogens
|
|
1016210
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Stewart, L. B.
|
Stewart,Laura Beth
|
STEWART, CHESTER
|
NC
|
Off Grid High Value Crop System: Harnessing Mushroom Farm Bi-Products for Soil and CO2 Enrichment to Produce Additional Specialty Crops
|
|
1016169
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Sang, S.
|
Sang,Shengmin
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
A Nutrimetabolomics Approach to Identify the Biomarkers of Whole Grain Intake
|
|
1016165
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Westmark, C. J.
|
Westmark,Cara J.
|
UNIV OF WISCONSIN
|
WI
|
Defining a Proteomic Signature for Soy-Induced Metabolic Changes in Mice
|
|
1016102
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Kyriazis, G.
|
Kyriazis,George
|
OHIO STATE UNIVERSITY
|
OH
|
Nutrient interactions and the chemosensory role of sweet taste receptors (STRs) in the gut
|
|
1016101
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Martin, J. F.
|
Martin,Jay F
|
OHIO STATE UNIVERSITY
|
OH
|
Developing Public-Private Partnerships (Ppps) To Target Legacy Phosphorus Fields To Increase Water Quality And Availability
|
|
1016074
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Lee, Y.
|
Lee,Young-Min
|
UTAH STATE UNIVERSITY
|
UT
|
Host Factors Involved in Porcine Reproductive and Respiratory Syndrome Virus Entry
|
|
1016046
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Rollins, K.
|
Taylor,Michael H.
|
UNIVERSITY OF NEVADA
|
NV
|
Evaluating Alternative Water Institution Performance in Snow-Dominated Basin: Are Food Productions Systems at Risk from Changing Snow Water Availability?
|
|
1016021
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Pollard, B.
|
Pollard,Brian
|
REMOTE SENSING SOLUTIONS, INC.
|
MA
|
Drone-based Microwave Observatory of Subcanopy and Subsurface
|
|
1016016
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Chen, Y.
|
Chen,Yongsheng
|
GEORGIA INSTITUTE OF TECHNOLOGY
|
GA
|
Use of Domestic Wastewarer for Food Production
|
|
1015996
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Conley, A.
|
Conley,Andrew
|
Lygos Inc.
|
CA
|
Phosphatase engineering for microbial production of a high-value organic acid
|
|
1015970
|
EXTENDED
|
OTHER GRANTS
|
Hesterman, O. B.
|
Hesterman,Oran B.
|
FAIR FOOD NETWORK
|
MI
|
DOUBLE UP FOOD BUCKS | Activating Grocery Stores to Serve Hard-to-Reach Communities
|
|
1015941
|
EXTENDED
|
OTHER GRANTS
|
Peters Moschetti, W.
|
Peters Moschetti,Wendy
|
LIVE WELL COLORADO
|
CO
|
Double Up Food Bucks Colorado: Sustainability, Expansion, and Innovation Project
|
|
1015928
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Perfecto, I.
|
Perfecto,Ivette
|
UNIVERSITY OF MICHIGAN
|
MI
|
Evaluating Hurricane Damage And Resilience In Coffee Agroecosystems In Puerto Rico
|
|
1015925
|
EXTENDED
|
OTHER GRANTS
|
Safley, R.
|
Safley,Robin
|
FEEDING FLORIDA, INC.
|
FL
|
Growing Fresh Access Bucks: Expanding Opportunities for Affordable, Florida-Grown Fruits and Vegetables
|
|
1015907
|
EXTENDED
|
OTHER GRANTS
|
Mosley, A.
|
Mosley,Adair
|
PILLSBURY UNITED COMMUNITIES
|
MN
|
One-Stop Shopping for Health and Nutrition: Pairing Incentives with On-Site Services to Increase Purchases of Fruits and Vegetables in a Nonprofit Grocery Store
|
|
1015905
|
EXTENDED
|
OTHER GRANTS
|
Belazis, L.
|
Belazis,Laura
|
D.C. CENTRAL KITCHEN, INC. (THE)
|
DC
|
Incentivizing Fruit And Vegetable Purchases At Retail Corner Stores In DC`s Food Deserts
|
|
1015904
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Cumbie, W.
|
Cumbie,William
|
PANCOPIA, INC.
|
VA
|
Swine Lagoon Treatment and Odor Capping System
|
|
1015886
|
EXTENDED
|
OTHER GRANTS
|
Garcia, L.
|
Garcia,Lyda G
|
OHIO STATE UNIVERSITY
|
OH
|
Multi Scholars Program: Buckeye Giving Back
|
|
1015885
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Wang, Y.
|
Wang,Yechun
|
ARCH INNOTEK, LLC
|
MO
|
Development of a low-cost natural pigment production in a GRAS yeast
|
|
1015841
|
EXTENDED
|
OTHER GRANTS
|
Haberl, J.
|
Haberl,Jami
|
IOWA HEALTHIEST STATE INITIATIVE
|
IA
|
Expanding Incentives from Farmers Markets to Retail Grocery Stores Project
|
|
1015831
|
EXTENDED
|
OTHER GRANTS
|
Copenheaver, C. A.
|
Copenheaver,Carolyn A
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Next Generation Scholars
|
|
1015761
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Alston, J.
|
Alston,Julian
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Accounting for biological capital in indexes of agricultural inputs and productivity: Concepts, measures and application to agriculture in California and Minnesota
|
|
1015756
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Huffaker, A.
|
Huffaker,Alisa
|
UNIV OF CALIFORNIA-SAN DIEGO
|
CA
|
Diverse Maize Sesquiterpenoid Phytoalexins: Multi-Functional Mediators Of Crop-Pest Interactions
|
|
1015749
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Boys, K.
|
Boys,Kathryn
|
NORTH CAROLINA STATE UNIV
|
NC
|
Product Liability and Product Contamination Insurance: Improving Food Safety, Ensuring Market Access, and Boosting Profitability for Specialty Crop Producers
|
|
1015711
|
EXTENDED
|
OTHER GRANTS
|
Mix, K.
|
Mix,Kenneth
|
TEXAS STATE UNIVERSITY
|
TX
|
Texas State Supporting Small Producers
|