Project Listing

Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1029782 NEW OTHER GRANTS Cowherd, S. G. Cowherd,Stephanie Grace ECOTRUST OR Building a Community of Practice for Tribal Agroforestry Producers and Youth in the Pacific Northwest
1029781 NEW OTHER GRANTS Coffin, C. Coffin,Cris AMERICAN FARMLAND TRUST, INC DC Growing Equity
1029780 NEW AFRI COMPETITIVE GRANT Druckenmiller, H. Liao,Yanjun RESOURCES FOR THE FUTURE, INC. DC Adapting to Variable Weather: The Role and Impacts of Crop Insurance and Conservation Decisions in Rural Communities
1029779 NEW AFRI COMPETITIVE GRANT Zempleni, J. Zempleni,Janos UNIVERSITY OF NEBRASKA NE The milk exosome - bacterial vesicle - host health triad
1029778 NEW AFRI COMPETITIVE GRANT Maltecca, C. Maltecca,Christian NORTH CAROLINA STATE UNIV NC Understanding the role of the genome, microbiome, and epigenome on the transgenerational effects of in utero heat stress in pigs.
1029777 NEW AFRI COMPETITIVE GRANT Creutzinger, K. Creutzinger,Kate UNIVERSITY OF WISCONSIN - RIVER FALLS WI Investigating the impact of cow-calf contact on dairy cow and calf welfare
1029775 NEW AFRI COMPETITIVE GRANT Seyfferth, A. L. Seyfferth,Angelia Lyn UNIVERSITY OF DELAWARE DE PARTNERSHIP: Field management and post-harvest methods to mitigate toxic inorganic and organic arsenic species in rice grain
1029774 NEW OTHER GRANTS Barry, J. Barry,Judith MICHIGAN STATE UNIV MI Addressing Barriers to Better Serve Socially-Disadvantaged Michigan Producers: A Community-MSU Inclusive Technical Assistance Network
1029773 NEW OTHER GRANTS Crutchfield, W. A. Crutchfield,William A. VIRGINIA STATE UNIVERSITY VA Outreach, Training, and Technical Assistance Investment for Socially Disadvantaged and Veteran Farmers and Ranchers in Virginia
1029772 NEW OTHER GRANTS Krishnan, G. Krishnan,Girish UNIVERSITY OF ILLINOIS IL Robotics Integrated High Tunnels (RobInHighTs): Creating profitable food oases in urban ecosystems
1029771 NEW AFRI COMPETITIVE GRANT Mendez, M. O. Mendez,Monica O. TEXAS A&M INTERNATIONAL UNIVERSITY FOUNDATION, INC. TX Mitigation and Risk Assessment of Antimicrobial Resistance in Recycled Irrigation Water
1029770 NEW AFRI COMPETITIVE GRANT Pasternak, J. Pasternak,Jonathan PURDUE UNIVERSITY IN Establishing The Developmental Correlates Of Fetal Susceptibility To Porcine Reproductive And Respiratory Syndrome Virus(PRRSV) Infection
1029769 NEW OTHER GRANTS Frazier, M. Frazier,Michael GROW FOOD WA Asserting a Farm Viability Model for the Future: Forging cross-sector and USDA partnerships to ensure agricultural and business resiliency for the next generation of underserved farmers
1029768 NEW OTHER GRANTS PĂ©rez, F. Rivera-Rivera,Yesenia UNIVERSIDAD INTERAMERICANA DE PUERTO RICO, INC. PR Development of a Meat and Poultry Processing Workforce Training Center in Puerto Rico
1029766 NEW AFRI COMPETITIVE GRANT Allen, J. Allen,Jacob UNIVERSITY OF ILLINOIS IL Optimizing Bioactive Metabolites In Fermented Foods to Improve Human Immune Function
1029765 NEW AFRI COMPETITIVE GRANT Huynh, T. Huynh,Tu Anh UNIV OF WISCONSIN WI The pathogenesis of Listeria monocytogenes in the bovine gastrointestinal tract
1029764 NEW AFRI COMPETITIVE GRANT Taylor, M. Taylor,Matthew TEXAS A&M UNIVERSITY TX Validation of microbial pathogen control on dried RTE sausages by novel antimicrobial and mathematical approaches.
1029763 NEW OTHER GRANTS Mhuireach, G. Mhuireach,Gwynne UNIVERSITY OF OREGON OR Integrating Urban Agriculture and Architectural Design through Research, Education, and Extension
1029762 NEW OTHER GRANTS Wang, H. Wang,Hanping OHIO STATE UNIVERSITY OH Development and validation of Sustainable Aquaponics Model Systems to enhance resiliency of Urban, Indoor, and Emerging food systems
1029761 NEW OTHER GRANTS Nelson, R. Nelson,Rebecca CORNELL UNIVERSITY NY Circular Soil for City Spaces: Advancing the circular bionutrient economy to support urban and peri-urban gardeners
1029760 NEW AFRI COMPETITIVE GRANT Ganda, E. Ganda,Erika PENNSYLVANIA STATE UNIVERSITY PA rhAMR: A comprehensive and cost-effective method refined and applied to understand the impact of feed additives on antimicrobial resistance
1029759 NEW AFRI COMPETITIVE GRANT Mhuireach, G. Mhuireach,Gwynne UNIVERSITY OF OREGON OR NIFA: Microbiomes of garden-fresh vs store-bought produce and variation in their effects on the human gut microbiome
1029758 NEW OTHER GRANTS Berry, K. Berry,KaZoua FOOD GROUP MINNESOTA INC..THE MN Building the Capacity of Farmers and Service Providers for Culturally Competent Technical Assistance
1029756 NEW AFRI COMPETITIVE GRANT Kellogg, J. Kellogg,Joshua PENNSYLVANIA STATE UNIVERSITY PA Identification of Dietary Phytochemicals to Modulate Chronic GI Diseases
1029755 NEW OTHER GRANTS Kent, A. Kent,Aley International Rescue Committee (IRC) CA The International Rescue Committee`s Gaining Ground Project 2022
1029753 NEW OTHER GRANTS Nazari, R. R. Nazari,Rouzbeh Ross UNIVERSITY OF ALABAMA AT BIRMINGHAM AL Catalyzing Local Food Value Chain Development through a Cross-functional Alliance and Economic Investment in Birmingham, Alabama
1029752 NEW OTHER GRANTS Cruz-Reyes, A. L. Cruz-Reyes,Aisha Lee UNIVERSITY OF TEXAS-PAN AMERICAN TX Texas Agricultural Communities Creating Equitable Service Success (Texas Access)
1029751 NEW AFRI COMPETITIVE GRANT Mohammadabadi, M. Mohammadabadi,Mostafa MISSISSIPPI STATE UNIV MS Engineered Beams from Underutilized Wood for Infrastructure Applications
1029750 NEW AFRI COMPETITIVE GRANT TANUMIHARDJO, S. A. TANUMIHARDJO,SHERRY A UNIV OF WISCONSIN WI PARTNERSHIP: Bioavailability of provitamin A carotenoids and zinc from biofortified maize and the impact on human health
1029748 NEW AFRI COMPETITIVE GRANT Munther, D. Munther,Daniel CLEVELAND STATE UNIVERSITY OH Improved pathogen control for poultry processing: Experimentally-validated mathematical models for scalding, chilling, and post-chilling