1018518
|
REVISED
|
HATCH
|
Hanumappa, MA, .
|
Hanumappa, MA.
|
UNIV OF THE DISTRICT OF COLUMBIA
|
DC
|
Evaluation of Cultural Practices for Two New Ethnic Crops: Lamb's-quarters and Malabar Spinach
|
1018517
|
REVISED
|
HATCH
|
Wang, LE, .
|
Wang, LE.
|
UNIV OF THE DISTRICT OF COLUMBIA
|
DC
|
Development of A New and Optimal Geothermal System for Urban Agriculture Sustainability and Food Security in the District of Columbia
|
1018515
|
REVISED
|
HATCH
|
Thune, R.
|
Thune, RO.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
The Biology and Control of Aquatic Animal Diseases
|
1018491
|
REVISED
|
EVANS-ALLEN
|
Joshee, NI, .
|
Joshee, NI.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Agri-Biotechnology to strengthen green economy: Specialty Crops and Product Development
|
1018434
|
REVISED
|
HATCH
|
Yang, JI, .
|
Yang, JI.
|
UNIV OF HAWAII
|
HI
|
Nutrient Bioavailability--Phytonutrients and Beyond
|
1018389
|
REVISED
|
HATCH
|
Matocha, CH, J.
|
Matocha, CH, J.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Dynamics of Nitrogen Fertilizer Transformations in a No-Tillage Agroecosystem
|
1018371
|
REVISED
|
HATCH
|
Trinetta, VA, .
|
Trinetta, VA.
|
KANSAS STATE UNIV
|
KS
|
Enhancing Microbial Food Safety by Risk Analysis
|
1018355
|
REVISED
|
HATCH
|
Huynh, TU, .
|
Huynh, TU.
|
UNIV OF WISCONSIN
|
WI
|
Molecular Mechanisms of Bacterial Cell Wall Stability under c-di-AMP Regulation
|
1018344
|
REVISED
|
HATCH
|
Jiang, ZH, .
|
Jiang, ZH.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
National Animal Genome Research Program
|
1018339
|
REVISED
|
HATCH
|
Adams, AM, .
|
Adams, AM.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Understanding seasonal influences on inflammation and insulin dysregulation using an oral sugar test in horses with endocrine disorders
|
1018313
|
REVISED
|
HATCH
|
Williams, D.
|
Pearce, RO.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Industrial Hemp Production, Processing, and Marketing in the U.S.
|
1018307
|
REVISED
|
HATCH
|
Drouillard, J.
|
Drouillard, JA, S.
|
KANSAS STATE UNIV
|
KS
|
Improving efficiency of beef production through nutrition and management strategies
|
1018241
|
REVISED
|
HATCH
|
Pope, EL, F.
|
Pope, EL, F.
|
UNIVERSITY OF VERMONT
|
VT
|
Examining Cooking as a Health Behavior
|
1018239
|
REVISED
|
HATCH
|
Liu, WA, .
|
Liu, WA.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
National Animal Genome Research Program
|
1018193
|
REVISED
|
HATCH
|
Sun, XI, SU.
|
Sun, XI, SU.
|
KANSAS STATE UNIV
|
KS
|
The Science and Engineering for a Biobased Industry and Economy
|
1018190
|
REVISED
|
HATCH
|
Bruemmer, J.
|
Thomas, MI.
|
COLORADO STATE UNIVERSITY
|
CO
|
National Animal Genome Research Program
|
1018189
|
REVISED
|
HATCH
|
Edwards, NA, .
|
Edwards, NA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Minimizing Corn Production Risk with SD Mesonet Database and Web Tool
|
1018167
|
REVISED
|
HATCH
|
Brecht, J.
|
Brecht, J.
|
UNIVERSITY OF FLORIDA
|
FL
|
Improving Quality and Reducing Losses in Specialty Fruit Crops through Storage Technologies
|
1018114
|
REVISED
|
EVANS-ALLEN
|
Dweik, MA, .
|
El-Dweik, MA.
|
LINCOLN UNIVERSITY
|
MO
|
An Impedance Biosensing Technology for Rapid Detection of Salmonella and E. coli O157:H7 in Meat Products
|
1018087
|
REVISED
|
HATCH
|
Siliveru, KA, .
|
Siliveru, KA.
|
KANSAS STATE UNIV
|
KS
|
Marketing and Delivery of Quality Grains and BioProcess Coproducts
|
1018086
|
REVISED
|
HATCH
|
Villoria, NE, .
|
Villoria, NE.
|
KANSAS STATE UNIV
|
KS
|
U.S. Agricultural Trade and Policy in a Dynamic Global Market Environment
|
1018044
|
REVISED
|
MCINTIRE-STENNIS
|
Eitel, JA, .
|
Eitel, JA.
|
UNIV OF IDAHO
|
ID
|
Novel remote sensing approaches for improved monitoring and protection of forest lands
|
1018034
|
REVISED
|
HATCH
|
Levesque, C, .
|
Levesque, CR.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Nutritional Systems for Swine to Increase Reproductive Efficiency
|
1018032
|
REVISED
|
HATCH
|
McCoy, AN, .
|
McCoy, AN.
|
UNIVERSITY OF ILLINOIS
|
IL
|
National Animal Genome Research Program
|
1018029
|
REVISED
|
MCINTIRE-STENNIS
|
Brown, DA, .
|
Brown, DA, .
|
UNIVERSITY OF WASHINGTON
|
WA
|
McIntire-Stennis 2018-2019 Administrative Support for the School of Environmental and Forest Sciences at the University of Washington
|
1018021
|
REVISED
|
EVANS-ALLEN
|
Zheng, GU, .
|
Zheng, GU.
|
LINCOLN UNIVERSITY
|
MO
|
Use of Endophytic Microorganisms to Improve the Food Safety of Fresh and Fresh-cut Produce
|
1018007
|
REVISED
|
MCINTIRE-STENNIS
|
Pavao-Zuckerman, MI, .
|
Pavao-Zuckerman, MI.
|
UNIV OF MARYLAND
|
MD
|
Assessing nutrient cycling in urban forest patches to support stormwater management
|
1018005
|
REVISED
|
HATCH
|
Sassenrath, GR, .
|
Sassenrath, GR.
|
KANSAS STATE UNIV
|
KS
|
Managing Plant Microbe Interactions in Soil to Promote Sustainable Agriculture
|
1018004
|
REVISED
|
HATCH
|
Gonzalez, J.
|
Boyle, EL.
|
KANSAS STATE UNIV
|
KS
|
Improving Meat Quality and Safety
|
1018003
|
REVISED
|
HATCH
|
Wu, YI, .
|
Wu, YI.
|
KANSAS STATE UNIV
|
KS
|
Personal Protective Technologies for Current and Emerging Occupational and Environmental Hazards
|