0189965
|
TERMINATED
|
OTHER GRANTS
|
Crawford, H. R.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
A Land Grant Network to Enhance Tribal College Community Natural Resources Education Programs
|
0189967
|
TERMINATED
|
OTHER GRANTS
|
Lei, D.
|
Lei, D. K.
|
UNIV OF MARYLAND
|
MD
|
Food Safety Risk Analysis Distance Training Program
|
0189984
|
TERMINATED
|
OTHER GRANTS
|
Gleason, B. J.
|
Gleason, B. J.
|
NEW MEXICO STATE UNIV
|
NM
|
Food Safety Internet & Media Training for Hard-to-Reach and High-Risk Groups
|
0189992
|
TERMINATED
|
OTHER GRANTS
|
Cutter, C. N.
|
Cutter, C. N.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Identification and Validation of Interventions For Very Small Meat and Poultry Establishments
|
0190016
|
TERMINATED
|
OTHER GRANTS
|
Inzana, T. J.
|
Inzana, T. J.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Complete Genome Sequencing of the Bovine Pathogen Haemophilus somnus
|
0190029
|
TERMINATED
|
OTHER GRANTS
|
Aylor, D. E.
|
Magnarelli, L. A.
|
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
|
CT
|
Quantifying aerial dispersal of corn (Zea mays) pollen
|
0190031
|
TERMINATED
|
OTHER GRANTS
|
Shanley, E. L.
|
Shanley, E. L.
|
UNIV OF CONNECTICUT
|
CT
|
Is the Internet an Effective Means of Teaching Food Safety to High-Risk Students?
|
0190032
|
TERMINATED
|
OTHER GRANTS
|
Decker, E.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Efficacy of Producing Stable w-3 Fatty Acid-Enhanced Foods to Improve Human Health
|
0190033
|
TERMINATED
|
OTHER GRANTS
|
Fretz, T. A.
|
Brinsfield, R. B.
|
UNIV OF MARYLAND
|
MD
|
A Summit: Controlling Ag Nonpoint Sources of Nutients
|
0190036
|
TERMINATED
|
OTHER GRANTS
|
Belanger, F. C.
|
Belanger, F. C.
|
RUTGERS UNIVERSITY
|
NJ
|
Assessment of weediness and fertility of hybrids between creeping bentgrass and related species
|
0190037
|
TERMINATED
|
OTHER GRANTS
|
Hallman, W. K.
|
Hallman, W. K.
|
RUTGERS UNIVERSITY
|
NJ
|
Evaluating Consumer Acceptance of Food Biotechnology in the United States
|
0190047
|
TERMINATED
|
OTHER GRANTS
|
Kleinhofs, A.
|
Kleinhofs, A.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
An integrated physical and expression map for barley for Triticeae improvement
|
0190048
|
TERMINATED
|
OTHER GRANTS
|
Kidwell, K. K.
|
Kidwell, K. K.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Risk assessment of increased soilborne disease pressure in glyphosate tolerant wheat production
|
0190077
|
TERMINATED
|
OTHER GRANTS
|
Masiunas, J. B.
|
Masiunas, J. B.
|
UNIVERSITY OF ILLINOIS
|
IL
|
REDUCED RISK NIGHTSHADE MANAGEMENT SYSTEMS FOR TOMATOES
|
0190078
|
TERMINATED
|
OTHER GRANTS
|
Carey, T.
|
Carey, E. T.
|
KANSAS STATE UNIV
|
KS
|
High Tunnels for the Central Great Plains: Profitable, Season-extending, Horticultural Production Systems
|
0190106
|
TERMINATED
|
OTHER GRANTS
|
Ingham, B. H.
|
Ingham, B. H.
|
UNIV OF WISCONSIN
|
WI
|
Food Safety at Home: Computer-Based Food Safety Lessons for High Risk Audiences
|
0190107
|
TERMINATED
|
OTHER GRANTS
|
Perna, N. T.
|
Perna, N. T.
|
UNIV OF WISCONSIN
|
WI
|
Genome Sequencing and Analysis of Erwinia Chrysanthemi 3937
|
0190109
|
TERMINATED
|
OTHER GRANTS
|
Hillers, V. N.
|
Hillers, V. N.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Reducing Risk with Food Thermometers: Strategies for Behavior Change
|
0190116
|
TERMINATED
|
OTHER GRANTS
|
Shelton, A. M.
|
Shelton, A. M.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Assessing the Risk of Insect Adaptation to Transgenic Plants with Stacked Bt Genes
|
0190130
|
TERMINATED
|
OTHER GRANTS
|
Mount, J. R.
|
Mount, J. R.
|
UNIVERSITY OF TENNESSEE
|
TN
|
A Systems-Based Risk Assessment Model for Animal and Plant Production
|
0190145
|
TERMINATED
|
OTHER GRANTS
|
Francis, D. M.
|
Francis, D. M.
|
OHIO STATE UNIVERSITY
|
OH
|
Improving the Efficiency of Processing Tomato Production: Managing Color Disorders
|
0190146
|
TERMINATED
|
OTHER GRANTS
|
Griffis, C. L.
|
Murphy, R. Y.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Thermal Process Validation
|
0190148
|
TERMINATED
|
OTHER GRANTS
|
Langston, D. B.
|
Dunning, A. N.
|
UNIVERSITY OF GEORGIA
|
GA
|
Replacement of Methyl Bromide by Integrating the Use of Alternative Soil Fumigants, Cultural Practices, and Herbicides for Tomato, Pepper
|
0190149
|
TERMINATED
|
OTHER GRANTS
|
Ortega, Y. R.
|
Ortega, Y. R.
|
UNIVERSITY OF GEORGIA
|
GA
|
Parasitological Food Safety Analysis, Assessment and Education
|
0190150
|
TERMINATED
|
OTHER GRANTS
|
Henroid, Jr., D. H.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
DEVELOPING A VIRTUAL REFERENCE DESK FOR CONSUMERS AND FOODSERVICE OPERATORS
|
0190162
|
TERMINATED
|
OTHER GRANTS
|
Webster, C. D.
|
Webster, C. D.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Regional Field Demonstrations, Nutrition, and Economics of Sunshine Bass
|
0190167
|
TERMINATED
|
OTHER GRANTS
|
White, G. K.
|
White, G. K.
|
UNIVERSITY OF MAINE
|
ME
|
Strengthening Rural Food Retailers by Enhancing Linkages with Local Producers
|
0190168
|
TERMINATED
|
OTHER GRANTS
|
Smith, S. N.
|
Smith, S. N.
|
UNIVERSITY OF MAINE
|
ME
|
Re-Integrating Crop and Livestock Enterprises in Three Northern States
|
0190170
|
TERMINATED
|
OTHER GRANTS
|
Rea, K. W.
|
Kennedy, G. A.
|
LOUISIANA TECH UNIVERSITY
|
LA
|
Diversifying the Economy of the Lower Mississippi Delta by Developing E-commerce Businesses
|
0190174
|
TERMINATED
|
OTHER GRANTS
|
Pearson, C. H.
|
Pearson, C. H.
|
COLORADO STATE UNIVERSITY
|
CO
|
Commercial and Strategic Rubber from Crop Plants and Bioreactors
|