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Status:TERMINATED
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State ↑ Title
0195444 TERMINATED HATCH Proctor, A. Proctor, A. UNIVERSITY OF ARKANSAS AR Improved Evaluation and Understanding of Antioxidant Inhibition of Low Density Lipoprotein (LDL) and Cholesterol Oxidation
0195541 TERMINATED HATCH Kellogg, D. W. Kellogg, D. W. UNIVERSITY OF ARKANSAS AR Genetic Selection and Crossbreeding to Enhance Reproduction and Survival of Dairy Cattle
0195785 TERMINATED HATCH Kwon, Y. M. Kwon, Y. M. UNIVERSITY OF ARKANSAS AR Genetic analysis of Salmonella enteritidis for its persistence in poultry
0196518 TERMINATED HATCH Takigiku, S. K. Takigiku, S. K. UNIVERSITY OF ARKANSAS AR Gender Differences in Substance Abuse and the Impact on Families and Child Wellbeing
0196715 TERMINATED HATCH Farmer, FR. Farmer, FR, L. UNIVERSITY OF ARKANSAS AR Social and Environmental Impacts of Population Change in Rural Areas
0196927 TERMINATED HATCH Erf, G. F. Erf, G. F. UNIVERSITY OF ARKANSAS AR GENETIC BASES FOR RESISTANCE AND IMMUNITY TO AVIAN DISEASES
0196947 TERMINATED HATCH Bourland, F. Bourland, F. UNIVERSITY OF ARKANSAS AR Breeding Cotton for Adaptation to Arkansas Conditions
0197709 TERMINATED HATCH McNew, R. W. McNew, R. W. UNIVERSITY OF ARKANSAS AR Assessing Uses of the MIXED Procedure of SAS Software
0198025 TERMINATED HATCH Kring, T. Kring, TI. UNIVERSITY OF ARKANSAS AR Improving Insect Management in Arkansas Wheat
0198202 TERMINATED HATCH Siebenmorgen, T. Siebenmorgen, T. UNIVERSITY OF ARKANSAS AR QUANTIFYING THE BEHAVIOR OF RICE DURING PROCESSING
0198207 TERMINATED HATCH Howard, L. Howard, L. UNIVERSITY OF ARKANSAS AR Quality Evaluation and Nutritional Enhancement of Fresh and Processed Fruits and Vegetables
0198208 TERMINATED HATCH Rupe, J. C. Rupe, J. C. UNIVERSITY OF ARKANSAS AR SOYBEAN RUST: A NEW PEST OF SOYBEAN PRODUCTION
0198228 TERMINATED HATCH Mattice, J. D. Mattice, J. D. UNIVERSITY OF ARKANSAS AR Water Quality Methodology for Crop Protection Chemicals
0198342 TERMINATED HATCH Maxwell, C. V. Maxwell, C. V. UNIVERSITY OF ARKANSAS AR Nutritional Systems for Swine to Increase Reproductive Efficiency
0198446 TERMINATED HATCH Brown, A. H. Brown, A. H. UNIVERSITY OF ARKANSAS AR Genetic (Co)Variance of Parasite Resistance, Temperament, and Production Traits of Traditional and Non-Bos indicus Tropically Adapted Breed
0198486 TERMINATED HATCH Robbins, R. T. Robbins, R. T. UNIVERSITY OF ARKANSAS AR Host Resistance as the Cornerstone for Managing Plant-Parasitic Nematodes in Sustainable Agroecosystems
0198570 TERMINATED HATCH Wailes, E. J. Wailes, E. J. UNIVERSITY OF ARKANSAS AR Impacts of Trade and Domestic Policies on the Competitiveness and Performance of Southern Agriculture
0198576 TERMINATED HATCH Kuenzel, W. Kuenzel, W. UNIVERSITY OF ARKANSAS AR ADVANCED TECHNOLOGIES FOR THE GENETIC IMPROVEMENT OF POULTRY
0198906 TERMINATED HATCH Rosenkrans, C. Rosenkrans, C. UNIVERSITY OF ARKANSAS AR National Animal Genome Research Program
0201150 TERMINATED HATCH Purcell, L. C. Purcell, L. UNIVERSITY OF ARKANSAS AR RESOURCE UTILIZATION FOR EFFICIENT CROP PRODUCTION SYSTEMS IN THE MIDSOUTH
0201189 TERMINATED HATCH Wilson, J. Wilson, C. UNIVERSITY OF ARKANSAS AR Rice Breeding and Genetics
0201417 TERMINATED HATCH Proctor, A. Proctor, AN. UNIVERSITY OF ARKANSAS AR IMPROVING THE QUALITY, AND THE HUMAN HEALTH AND ECONOMIC VALUES OF FOODS CONTAINING LIPIDS AND OF AGRICULTURAL CO-PRODUCTS
0201441 TERMINATED HATCH Thomsen, M. R. Thomsen, M. R. UNIVERSITY OF ARKANSAS AR Food Safety and its Economic Impact on Segments of the Food System
0201533 TERMINATED HATCH Mozaffari, M. Mozaffari, MO. UNIVERSITY OF ARKANSAS AR Improving Long-Term Sustainability of Arkansas Agriculture through Improved Nutrient Management Practices
0201538 TERMINATED HATCH Yang, Y. Yang, Y. UNIVERSITY OF ARKANSAS AR Signal Transduction and Functional Genomics of the Rice Pathogen Interaction
0201554 TERMINATED HATCH Ahrendsen, B. L. Ahrendsen, B. L. UNIVERSITY OF ARKANSAS AR Agricultural and Rural Finance Markets in Transition
0201663 TERMINATED HATCH Hettiarachchy, N. S. Hettiarachchy, NA. UNIVERSITY OF ARKANSAS AR Protein Chemistry, Functionality and Value-Added Uses of Novel Proteins, and Co-Products in Food and Non-Food Systems
0201664 TERMINATED HATCH Hettiarachchy, N. Hettiarachchy, NA. UNIVERSITY OF ARKANSAS AR Isolation and Characterization of Natural Antioxidants and Value-Added Uses
0201743 TERMINATED HATCH Wideman, R. F. Wideman, R. UNIVERSITY OF ARKANSAS AR Improved Strategies for Identifying Susceptibility to Metabolic Diseases in Broiler Chickens
0201744 TERMINATED HATCH Daniel, T. C. Daniel, T. C. UNIVERSITY OF ARKANSAS AR Best Management Practices to Sustain Agricultural Production and Water Quality