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Status:TERMINATED
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title ↓
1020350 TERMINATED HATCH Tamborindeguy, CE, . Tamborindeguy, CE, . TEXAS A&M UNIVERSITY TX The US Potato Genebank: Acquisition, Classification, Preservation, Evaluation and Distribution of Potato (Solanum) Germplasm
1024952 TERMINATED HATCH Bamberg, J, . Bamberg, J. UNIV OF WISCONSIN WI The US Potato Genebank: Acquisition, Classification, Preservation, Evaluation and Distribution of Potato (Solanum) Germplasm
0185924 TERMINATED HATCH Phillips, R. D. Phillips, R. D. UNIVERSITY OF GEORGIA GA The Use and Characterization of Extrusion Cooking to Create and Improve Foods for Humans and Animals
0181336 TERMINATED HATCH Davis, A. J. UNIVERSITY OF GEORGIA GA THE USE OF ALTERNATIVE PROTEIN SOURCES IN POULTRY DIETS
0164129 TERMINATED HATCH Westendorf, M. Westendorf, MI. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ THE USE OF BYPRODUCT FEEDSTUFFS TO OPTIMIZE GROWTH, PERFORMANCE, AND ECONOMICS IN RUMINANTS
0155033 TERMINATED HATCH Shurson, G. C. Shurson, G. C. UNIV OF MINNESOTA MN The use of distiller's dried grains with solubles and phytase in manure phosphorus management feeding programs for swine
0162613 TERMINATED HATCH Keshavarz, K. Decker, D. J. CORNELL UNIVERSITY NY THE USE OF ENZYMES IN POULTRY RATIONS FOR INCREASING PHOSPHORUS AND PROTEIN UTILIZATION
0224875 TERMINATED HATCH Debinski, DI. Debinski, DI. IOWA STATE UNIVERSITY IA The Use of Fire and Grazing to Improve Grassland Habitats for Species of Greatest Conservation Need
0210607 TERMINATED HATCH Kristinsson, H. Kristinsson, H. G. UNIVERSITY OF FLORIDA FL The use of fish protiens isolated from byproducts to improve water-holding and quality of seafood products
0229097 TERMINATED HATCH Eitzer, B. D. Eitzer, BR, D.. CONNECTICUT AGRICULTURAL EXPERIMENT STATION CT The Use of High Resolution Liquid Chromatography with High Resolution Mass Spectrometry in the Analysis of Pesticides and other organic contaminants in Foods
0200350 TERMINATED HATCH Schnepf, M. Schnepf, M. UNIVERSITY OF NEBRASKA NE The use of inulin as a functional food ingredient
0171137 TERMINATED HATCH Marcy, J. A. Marcy, J. A. UNIVERSITY OF ARKANSAS AR THE USE OF NEW TECHNOLOGIES TO IMPROVE THE ORGANOLEPTIC QUALITIES OF PROCESSED POULTRY PRODUCTS
0163424 TERMINATED HATCH Proctor, A. Proctor, A. UNIVERSITY OF ARKANSAS AR THE USE OF RICE HULL ASH IN OIL PROCESSING, SILICA GEL PRODUCTION AND BASIC ADSORPTION STUDIES
0195286 TERMINATED HATCH Heymann, H. Heymann, H. UNIVERSITY OF CALIFORNIA, DAVIS CA The use of sensory methodology to study the effects of fruit maturity on grapes & wines; food & wine-pairings; mouth feel of white & red wines; variety & drying on raisins.
1000616 TERMINATED HATCH Heymann, H. Heymann, H. UNIVERSITY OF CALIFORNIA, DAVIS CA The use of sensory methodology to study the effects of fruit maturity on grapes & wines; food & wine-pairings; mouth feel of white & red wines; variety & drying on raisins.
0233590 TERMINATED HATCH Simons, C. T. Simons, CH. OHIO STATE UNIVERSITY OH The Use of Virtual Reality Technology to Improve Understanding of Food Perception and Reward
0195585 TERMINATED HATCH Conforti, F. D. Conforti, F. D. VIRGINIA POLYTECHNIC INSTITUTE VA The Utilization of Flax Meal and Soy Flour as Functional Ingredients in a Yeast Bread
0186178 TERMINATED HATCH Holbrook, G. L. Holbrook, G. L. PENNSYLVANIA STATE UNIVERSITY PA The vector potential of cockroaches and the development of more benign methods of controlling them
0215911 TERMINATED HATCH Baker, D. Baker, DA. UNIVERSITY OF VERMONT VT The Vermont Agricultural Labor Force: Characteristics, Challenges, and Policy Implications
0229284 TERMINATED HATCH Sproul, T. Sproul, TO. UNIVERSITY OF RHODE ISLAND RI The Way Forward: Towards a New Understanding of Agricultural Risks and Risk Management Policy in the United States
0187845 TERMINATED HATCH Gouge, D. Gouge, DA. UNIVERSITY OF ARIZONA AZ The Working Group on Improving Microbial Control of Arthropod Pests
0199971 TERMINATED HATCH Stock, S. P. Stock, S.. UNIVERSITY OF ARIZONA AZ The Working Group on Improving Microbial Control of Arthropod Pests
0231655 TERMINATED HATCH Groden, E. Groden, E. UNIVERSITY OF MAINE ME The Working Group on Improving Microbial Control of Arthropod Pests
0231700 TERMINATED HATCH Patten, K. D. Patten, KI. WASHINGTON STATE UNIVERSITY WA The Working Group on Improving Microbial Control of Arthropod Pests
0231715 TERMINATED HATCH Koppenhofer, A. Koppenhofer, AL. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ The Working Group on Improving Microbial Control of Arthropod Pests
0231779 TERMINATED HATCH Solter, L. F. Solter, L. F. UNIVERSITY OF ILLINOIS IL The Working Group on Improving Microbial Control of Arthropod Pests
0231996 TERMINATED HATCH Grewal, P. Grewal, P. OHIO STATE UNIVERSITY OH The Working Group on Improving Microbial Control of Arthropod Pests
0232056 TERMINATED HATCH Reddy, G. V. Reddy, GA, V.. MONTANA STATE UNIVERSITY MT The Working Group on Improving Microbial Control of Arthropod Pests
0232075 TERMINATED HATCH Skinner, M. Skinner, MA. UNIVERSITY OF VERMONT VT The Working Group on Improving Microbial Control of Arthropod Pests
0232124 TERMINATED HATCH Boetel, M. Boetel, M. NORTH DAKOTA STATE UNIV ND The Working Group on Improving Microbial Control of Arthropod Pests