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Status:TERMINATED
Type:HATCH
Accession Number Status Type Project Director ↓ Project Contact Institution State Title
1001813 TERMINATED HATCH Villordon, A. Villordon, A. LOUISIANA STATE UNIVERSITY LA Development and evaluation of tools for manipulating sweetpotato root architecture for increased nutrient efficiency and resilient yields under diverse growing environments
1013532 TERMINATED HATCH Villoria, NE, . Villoria, NE, . KANSAS STATE UNIV KS The importance of U.S. food and agricultural trade in a new global market environment
0208255 TERMINATED HATCH Vinatzer, B. A. Vinatzer, BO. VIRGINIA POLYTECHNIC INSTITUTE VA Horizontal Gene Transfer and the Evolution of Host Switching in the Bacterial Plant Pathogen Pseudomonas syringae
0227850 TERMINATED HATCH Vinatzer, B. A. Vinatzer, BO. VIRGINIA POLYTECHNIC INSTITUTE VA The role of chemotaxis in host range of plant pathogenic bacteria
1014674 TERMINATED HATCH Vinayak, SU, . Vinayak, SU, . UNIVERSITY OF ILLINOIS IL Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety
0224471 TERMINATED HATCH Vincent, D. L. Vincent, DO. UNIV OF HAWAII HI Local food choices, eating patterns, and population health (NC1001)
0230864 TERMINATED HATCH Vincenti, V. Vincenti, V. UNIVERSITY OF WYOMING WY Elder Financial Exploitation: Impact on Families
0201657 TERMINATED HATCH Vines, K. A. Vines, K. A. PENNSYLVANIA STATE UNIVERSITY PA Beef Cattle Grazing Systems that Improve Production and Profitability While Minimizing Risk and Environmental Impacts
0178598 TERMINATED HATCH Vining, J. Vining, J. UNIVERSITY OF ILLINOIS IL THE NATURE OF NATURE
0200536 TERMINATED HATCH Vining, J. Vining, J. UNIVERSITY OF ILLINOIS IL HUMAN NATURE RELATIONSHIPS AND CONSERVATION BEHAVIOR
0216300 TERMINATED HATCH Vinson, S. Vinson, S. TEXAS A&M UNIVERSITY TX Elucidation of the Behavior and Physiology or Economically Important Hymenoptera
0167720 TERMINATED HATCH Vinson, S. B. Vinson, S. B. TEXAS A&M UNIV TX BIORATIONAL METHODS FOR INTEGRATED PEST MANAGEMENT (IPM): BIOORGANIC AND MOLECULAR APPROACHES
0202239 TERMINATED HATCH Violette, C. Violette, C. UNIVERSITY OF NEW HAMPSHIRE NH Improving Plant Food (Fruit, Vegetable and Whole Grain) Availability and Intake In Older Adults
0201521 TERMINATED HATCH Visconti, P. E. Patricia Cromack UNIV OF MASSACHUSETTS MA Capacitation Associated Phosphorylation Events in Boar Sperm Capacitation
1002122 TERMINATED HATCH Visser, MA, AN. Visser, MA, AN. UNIVERSITY OF CALIFORNIA, DAVIS CA Pathways to Economic Inclusion: Social Economy Organizations and the Labor Market Integration of Disconnected Youth
0214558 TERMINATED HATCH Vitale, J. Vitale, J. OKLAHOMA STATE UNIVERSITY OK Economic and Environmental Impacts of Oklahoma Agricultural Production Systems
1003977 TERMINATED HATCH Vitale, J. Vitale, J. OKLAHOMA STATE UNIVERSITY OK Economic and Environmental Impacts of Oklahoma Agricultural Production and Agricultural Technology Information Systems
0184211 TERMINATED HATCH VITERI, F. E. UNIV OF CALIFORNIA CA Improving iron/zinc nutrition
1012400 TERMINATED HATCH Viteri-Dillon, DI, . VITERI, DI. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Evaluation of Citrus Germplasm for Resistance or Tolerance to Huanglongbing Disease in Puerto Rico
1012972 TERMINATED HATCH Viteri-Dillon, DI, . VITERI, DI. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Control of Helicoverpa spp. and Spodoptera spp. pests in pigeon pea and sweet corn by the use of biological agents alone and in combination with low-toxic synthetic insecticides
0208129 TERMINATED HATCH Vittum, P. Vittum, PA. UNIV OF MASSACHUSETTS MA Biology, Ecology and Management of Emerging Pests of Annual Bluegrass on Golf Courses
0226919 TERMINATED HATCH Vittum, P. Vittum, PA. UNIV OF MASSACHUSETTS MA Management of Annual Bluegrass on Golf Courses: Improved Practices for Maintenance, Pest Control, and Viable Techniques for Transition to Mo
0194758 TERMINATED HATCH Vivanco, J. M. Vivanco, J. M. COLORADO STATE UNIVERSITY CO Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety
0212550 TERMINATED HATCH Vivanco, J. M. Vivanco, J. M. COLORADO STATE UNIVERSITY CO Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety
0191127 TERMINATED HATCH Vizzier-Thaxton, Y. Vizzier-Thaxton, Y. MISSISSIPPI STATE UNIV MS Alternative Markets and Microbiologcial Characterization of Poultry Litter
0192433 TERMINATED HATCH Vodkin, L. O. Vodkin, L. O. UNIVERSITY OF ILLINOIS IL SOYBEAN GENE EXPRESSION AND REGULATION
0212191 TERMINATED HATCH Vodkin, L. O. Vodkin, L. O. UNIVERSITY OF ILLINOIS IL GENE IDENTIFICATION AND REGULATION IN SOYBEAN
0231604 TERMINATED HATCH Vodkin, L. O. Vodkin, L. UNIVERSITY OF ILLINOIS IL IDENTIFYING GENE NETWORKS IN SOYBEAN USING GENOMICS
0187861 TERMINATED HATCH Vodovotz, Y. Vodovotz, Y. OHIO STATE UNIVERSITY OH Supra-Molecular and Molecular Characterization of Food Components
0208718 TERMINATED HATCH Vodovotz, Y. Vodovotz, Y. OHIO STATE UNIVERSITY OH Characterizing the physico-chemical changes upon addition of soy and other functional food ingredients to carbohydrate systems