|
1030291
|
NEW
|
OTHER GRANTS
|
Eaton, T.
|
Eaton,Touria
|
LINCOLN UNIVERSITY
|
MO
|
Enhancing the Capacity of Lincoln University through Expansion of Research, Extension, and Area of Service, and Promotion Of USDA Programs
|
|
1030292
|
NEW
|
OTHER GRANTS
|
Blevins, M.
|
Blevins,Mark
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Biodegradable Mulch for Field and High Tunnel Vegetable Production
|
|
1030293
|
NEW
|
OTHER GRANTS
|
Parveen, S.
|
Parveen,Salina
|
University of Maryland Eastern Shore
|
MD
|
Professional Development in Hydroponics, Aquaponics and Metagenomics to Enhance Research and Teaching in Food Safety
|
|
1030301
|
NEW
|
OTHER GRANTS
|
Tolen, T.
|
Tolen,Tamra
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Experiential Approach to Beef Cattle Production Feedlots for Undergraduate Students
|
|
1030303
|
NEW
|
OTHER GRANTS
|
Wei, X.
|
Wei,Xiaofang
|
Central State University
|
OH
|
Building Education and Research Capacity of Unmanned Aerial Systems at Central State University
|
|
1030305
|
NEW
|
OTHER GRANTS
|
Pendyala, B.
|
Pendyala,Brahmaiah
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Screening and Identification of Potential Cyanobacterial Crude Extracts/Compounds against Highly Infectious Poultry Viruses and Bacteria
|
|
1030306
|
NEW
|
OTHER GRANTS
|
Omondi, E. C.
|
Omondi,Emmanuel Chiwo
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Role of Mulches and Planting Time in Enhancing Production of Clonally or Seed Propagated Industrial Hemp in Tennessee
|
|
1030315
|
NEW
|
OTHER GRANTS
|
Gupta, P.
|
Gupta,Pratibha
|
Central State University
|
OH
|
Nutrition Education and Outreach Program to Address and Prevent Obesity in Minority communities: Application of Nutrigenomics
|
|
1030317
|
NEW
|
OTHER GRANTS
|
Kinman, L. A.
|
Kinman,Lea Ann
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Student Workforce Development Program Promoting Experiential Learning for the Meat and Poultry Industry
|
|
1030325
|
NEW
|
OTHER GRANTS
|
McClain, K.
|
McClain,Kimberely
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
Designing a State-of-the-Art Nutrition and Food Laboratory System for South Carolina State University
|
|
1030327
|
NEW
|
OTHER GRANTS
|
Johnson, M.
|
Johnson,Melissa
|
SOUTHERN UNIV
|
LA
|
An Integrated Assessment of Sweet Potato as a Functional Food: From Product Development to Human Health
|
|
1030328
|
NEW
|
OTHER GRANTS
|
Jiang, G.
|
Jiang,Guo-Liang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Strengthening 1890 Capacity in Plant Breeding and Promotion of Edamame and Dual-Purpose Soybeans for the South Atlantic States
|
|
1030331
|
NEW
|
OTHER GRANTS
|
Nagle, M.
|
Nagle,Marcus
|
Central State University
|
OH
|
Innovative use of a perennial flower species as a new crop to improve honey production while advancing sustainability of agricultural production systems in Ohio
|
|
1030335
|
NEW
|
OTHER GRANTS
|
Temu, V. W.
|
Temu,Vitalis W
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Exploring stinging nettle-alfalfa mixed stands as ecofriendly high-value bioactive forage resources for integrated parasite control in climate-smart small ruminant production
|
|
1030336
|
NEW
|
OTHER GRANTS
|
Acosta, P.
|
Acosta,Phil
|
ALOHA HARVEST
|
HI
|
Oahu Resilience Food Hub
|
|
1030341
|
NEW
|
OTHER GRANTS
|
Bailey, M.
|
Bailey,Marilyn
|
UNIV OF ARKANSAS
|
AR
|
Lifting Facilities in Support of Enhancing Learning Environments for Teaching and Education
|
|
1030342
|
NEW
|
OTHER GRANTS
|
Amu, Y.
|
Amu,Yemi
|
OKO URBAN FARMS INC
|
NY
|
Oko Farms Community Food Project
|
|
1030350
|
NEW
|
OTHER GRANTS
|
Kulkarni, K. P.
|
Kulkarni,Krishnanand P.
|
DELAWARE STATE UNIVERSITY
|
DE
|
Genetic mapping and improvement of blueberries for high-temperature stress tolerance
|
|
1030351
|
NEW
|
OTHER GRANTS
|
Seo, J.
|
Seo,Jung-Im
|
SOUTHERN UNIV
|
LA
|
Enhancing the Hands-on Quilting Experience Using the Existing Quilt Laboratory
|
|
1030352
|
NEW
|
OTHER GRANTS
|
Abrahamsen, F.
|
Abrahamsen,Frank
|
TUSKEGEE UNIVERSITY
|
AL
|
Adding Value to Weaned Beef Calves Belonging to Small and Limited Resource Producers in the Black Belt of Alabama
|
|
1030357
|
NEW
|
OTHER GRANTS
|
Qi, Y.
|
Qi,Yadong
|
SOUTHERN UNIV
|
LA
|
Genetic Approach to Assessing UV-B Radiation Tolerance Capacity in Selected Southern Broadleaf Trees
|
|
1030358
|
NEW
|
OTHER GRANTS
|
Phillips, B. K.
|
Phillips,Brian K.
|
SOUTHERN UNIV
|
LA
|
Mobile Livestock Harvesting Unit: An Extension’s Effort to Support Small Disadvantaged Minority Farmer`s Ability to Bring Livestock to the Marketplace
|
|
1030360
|
NEW
|
OTHER GRANTS
|
McCray, S. R.
|
McCray,Si-Arah R.
|
SOUTHERN UNIV
|
LA
|
JAGcation: An Experiential Agricultural Sciences Camp for Middle and Early High School Students
|
|
1030361
|
NEW
|
OTHER GRANTS
|
Nelson-Smith, K.
|
Nelson-Smith,Kenyetta
|
SOUTHERN UNIV
|
LA
|
Evaluation of a Virtual Classroom Assessment Scoring System (CLASS) Bootcamp: A Training for Undergraduate Students and Early Childhood Educators
|
|
1030365
|
NEW
|
OTHER GRANTS
|
Khatabi, B.
|
Khatabi,Behnam
|
University of Maryland Eastern Shore
|
MD
|
Development of actinomycetes-derived antimicrobial compounds as eco-friendly solutions for the management of plant and food-borne pathogens
|
|
1030366
|
NEW
|
OTHER GRANTS
|
Allen, A.
|
Allen,Arthur
|
University of Maryland Eastern Shore
|
MD
|
Building Additional Capacities: A Model for Soil Health Among 1890 Universities
|
|
1030369
|
NEW
|
OTHER GRANTS
|
Agarwal, M. -.
|
Agarwal,Meenakshi -
|
FLORIDA A&M UNIVERSITY
|
FL
|
Building Capacity in Functional Genomics to Augment Sugar Metabolism for Improving Muscadine Grape Product Characteristics and Sustainability
|
|
1030370
|
NEW
|
OTHER GRANTS
|
Tsolova, V. M.
|
Tsolova,Violeta M.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Non-Targeted Metabolomic Approach to Evaluate the Bio-Active Profiles of FL Distinctive Wines Fermented with Autochthonous Yeast Strains
|
|
1030371
|
NEW
|
OTHER GRANTS
|
El-Sharkawy, I.
|
El-Sharkawy,Islam
|
FLORIDA A&M UNIVERSITY
|
FL
|
Next Generation Grape Breeding: Integrated Approaches to Identify Root-Hypoxia Resistance Mechanism in Native American Muscadinia.
|
|
1030372
|
NEW
|
OTHER GRANTS
|
Tan, J.
|
Tan,Juzhong
|
FLORIDA A&M UNIVERSITY
|
FL
|
Building the Capacity of Multidisciplinary Research and Education in Food and Agriculture Science: Value-added and Innovative Food Processing of Plant Protein-based Meat Analogs
|