Project Listing

Status:NEW
Type:OTHER GRANTS
Accession Number Status Type Project Director Project Contact Institution State Title
1032423 NEW OTHER GRANTS Blumenfeld, E. Blumenfeld,Erica ELIADA HOMES INC NC Buncombe County Community Food System Planning
1032452 NEW OTHER GRANTS Badgujar, C. Badgujar,Chetan UNIVERSITY OF TENNESSEE TN Better trap design, identification automation, and spatial modeling for better stored product insect pest control
1032469 NEW OTHER GRANTS Liu, L. Liu,Letty QUINCY ASIAN RESOURCES INC MA School-Based Fresh Food Box & Integrated Service Program: Bringing Culturally Responsible Fresh Food and Support Services to New York City`s Immigrant Families
1032472 NEW OTHER GRANTS Arvidson, H. Arvidson,Heather MCHPP ME Reduction of Food Insecurity in Mid Coast Maine Through Increased Access to Locally Grown Food and Commercial Kitchen Facilities.
1032481 NEW OTHER GRANTS Long, E. Long,Elizabeth PURDUE UNIVERSITY IN Evaluating interactions between soil characteristics and the persistence of entomopathogenic nematodes for sustainable management of soil-dwelling pests in mint
1032483 NEW OTHER GRANTS Winstead, C. Winstead,Cherese DELAWARE STATE UNIVERSITY DE 1890 Scholarship Program for Undergraduate Students in Food and Agriculture Sciences and Related Fields
1032484 NEW OTHER GRANTS Tope, A. Bernard,Marcus KENTUCKY STATE UNIVERSITY KY 1890 Scholarships Program for Kentucky State University
1032492 NEW OTHER GRANTS Marshall, J. Marshall,Jude UNITED INDIAN HEALTH SERVICES, INC. CA Potawot Community Food Planning Project to develop a comprehensive strategic plan to provide long-term solutions for a sustainable, culturally appropriate food system.
1032494 NEW OTHER GRANTS Abello, F. Abello,Francisco TEXAS A&M UNIVERSITY TX Beef Cattle Standard Performance Analysis Web Decision Support Tool
1032497 NEW OTHER GRANTS Akbari, O. Akbari,Omar UNIV OF CALIFORNIA-SAN DIEGO CA Development of technologies and practices to monitor and minimize the risk of genetic technologies for the control of agricultural pests.
1032499 NEW OTHER GRANTS Motsinger, H. Motsinger,Hanes NASHVILLE FOOD PROJECT, INC., THE TN Nashville Community Food Hub Network (NCFHN)
1032502 NEW OTHER GRANTS Avery, J. L. Avery,Jimmy L. MISSISSIPPI STATE UNIV MS Southern Regional Aquaculture Center
1032505 NEW OTHER GRANTS Lloyd, K. Lloyd,Kimberly ST PETERS HEALTH FOUNDATION MT Community Coordinated Harvest of the Month Program in Rural Southwest Montana
1032508 NEW OTHER GRANTS Moss, N. D. Moss,N Diane PROJECT NEW VILLAGE CA Producing and Distributing Hyper-Local Value-Added Products and Produce Packs to Increase Food Security and Nutrition Equity in Greater Southeastern San Diego’s Good Food District
1032509 NEW OTHER GRANTS Scott, M. Scott,Maxwell NORTH CAROLINA STATE UNIV NC Development, evaluation and modeling of homing gene drives for suppression of Drosophila and screwworm populations
1032510 NEW OTHER GRANTS Langley, M. Langley,Megan ENHANCING AND STRENGTHENING NORTH DAKOTA NONPROFITS & COMMUNITIES ND Launching a Mobile Market Truck to Catalyze Small Production Agriculture, Increase Food Access in Low-Income Communities, and Bridge Gaps in the Local Foods System
1032512 NEW OTHER GRANTS Wilson, J. Wilson,Julianna MICHIGAN STATE UNIV MI Developing yeast-based interfering RNA biopesticides against spotted-wing Drosophila
1032518 NEW OTHER GRANTS Young, C. Young,Calvin ENTREPRENEURS ACADEMY IL Entrepreneurs Academy Community Food Project
1032520 NEW OTHER GRANTS Navas, C. Navas,Claudia FARM TRAINING COLLECTIVE NYC, INC NY Strengthening Our Food System for Queer & Trans (QT) and Black, Indigenous, People of Color (BIPOC) Farmers and Urban Consumers
1032525 NEW OTHER GRANTS Schultz, M. G. Schultz,Michele Gail The Society for In Vitro Biology NC Biotechnology approaches for animal and crop improvement and environmental risk assessment of genetically engineered organisms
1032531 NEW OTHER GRANTS Haro, J. Haro,Javier LITTLE VILLAGE COMMUNITY FOUNDATION CORP IL Food Business and Wellness Incubator
1032533 NEW OTHER GRANTS Rominiyi, C. Rominiyi,Charles DC GREENS DC The Well at Oxon Run Community Expansion Initiative. The Well is a one-acre educational farm, food hub and gathering space managed and operated by DC Greens.
1032535 NEW OTHER GRANTS Fisher, L. G. Fisher,Larry Grover APPALACHIAN CENTER FOR ECONOMIC NETWORKS, INC. OH Building Rural Hunger Free Communities with Accessible Market Models
1032536 NEW OTHER GRANTS Siliveru, K. Siliveru,Kaliramesh KANSAS STATE UNIV KS Cold Plasma Treatment – a Novel Approach as an Alternative to Methyl Bromide Treatment for Disinfestation and Disinfection of Pulses
1032542 NEW OTHER GRANTS Wilson, C. Wilson,Christina KIDS FOOD BASKET MI Kids` Food Basket Muskegon: Youth-Led Community Food Project will empower youth who live, learn and play in Federal Opportunity Zones through agricultural project based learning.
1032546 NEW OTHER GRANTS Monfor, C. Monfor,Chris SALAMATOF NATIVE ASSOCIATION, INC. AK Salamatof Traditional Foods Expansion
1032552 NEW OTHER GRANTS Grove, A. Grove,Alisha CENTER FOR COMMUNITY ACTION PA Huntingdon County Food Planning Project
1032553 NEW OTHER GRANTS Diaz Campagna, G. Diaz Campagna,Giselle THE GROWHAUS CO The GrowHaus Community Market: A Blueprint for Leadership and Sustainable Food Access
1032559 NEW OTHER GRANTS Matthews, P. H. Matthews,Paul H UNIVERSITY OF GEORGIA GA Growing School-Based Student Leadership through Food-Oriented Service-Learning in Jackson County, Georgia
1032586 NEW OTHER GRANTS Hunter, M. Hunter,Mark URBAN FOOD PARK, INC. FL Farm to School Program: Tampa Bay