1029524
|
NEW
|
OTHER GRANTS
|
Fong, E.
|
Fong,Elysia
|
FOOD & AGRICULTURE, CALIFORNIA DEPARTMENT OF
|
CA
|
CNIP 2022: Meeting California`s Growing Food and Nutrition Security Needs
|
1029503
|
NEW
|
OTHER GRANTS
|
Dewdney, M. M.
|
Dewdney,Megan M
|
UNIVERSITY OF FLORIDA
|
FL
|
CN: A coordinated network for the improvement of HLB research and extension outputs
|
1033181
|
NEW
|
OTHER GRANTS
|
Foreman, T.
|
Foreman,Tevis
|
PRODUCE PERKS MIDWEST , INC.
|
OH
|
Closing the Gap: Equitable Approaches to Statewide Nutrition Incentive Program Expansion and Impact in Ohio
|
1031158
|
NEW
|
OTHER GRANTS
|
Rooney, W.
|
Rooney,William
|
TEXAS A&M UNIVERSITY
|
TX
|
Climate-Smart Organic Sorghum Partnership for Grain and Silage Production.
|
1032975
|
NEW
|
OTHER GRANTS
|
Patil, B.
|
Patil,Bhimanagouda
|
TEXAS A&M UNIVERSITY
|
TX
|
Climate resilient high-quality tomato varieties for sustainable production
|
1033223
|
NEW
|
OTHER GRANTS
|
McAdam, K. G.
|
McAdam,Kelly G.
|
UNIVERSITY OF NEW HAMPSHIRE
|
NH
|
Climate Readiness Training for Beginning Farmers in New Hampshire
|
1029585
|
NEW
|
OTHER GRANTS
|
Chischilly, S.
|
Chischilly,Steven
|
NAVAJO TECHNICAL COLLEGE
|
NM
|
Climate change impacts on pinyon cone crops and pinyon jays on the Navajo Nation
|
1029242
|
NEW
|
OTHER GRANTS
|
Shankle, M. W.
|
Harvey,Lorin M
|
MISSISSIPPI STATE UNIV
|
MS
|
CleanSEED: A project to ensure the sustainability of U.S. sweetpotato seed programs.
|
1030928
|
NEW
|
OTHER GRANTS
|
Grimm, J.
|
Grimm,Jason
|
IOWA VALLEY RC&D.
|
IA
|
Clean Start 2.0: Developing a Food Safety Community of Practice in Eastern Iowa
|
1031851
|
NEW
|
OTHER GRANTS
|
Medeiros, B.
|
Medeiros,Brandi
|
CITY OF SUTHERLIN
|
OR
|
City of Sutherlin Composting and Food Waste Reduction (CFWR) Pilot Program
|
1031889
|
NEW
|
OTHER GRANTS
|
Warhoftig, N.
|
Warhoftig,Nicole
|
CITY OF PLANO
|
TX
|
City of Plano Residential Food Scrap Composting Program
|
1031778
|
NEW
|
OTHER GRANTS
|
Butera, A.
|
Elliott,Deborah
|
HARRY S TRUMAN COORDINATING COUNCIL
|
MO
|
City of Neosho Food Waste Reduction and Composting Project 2023
|
1031894
|
NEW
|
OTHER GRANTS
|
Prats, G. M.
|
Prats,Gabriela M
|
CITY OF LAS CRUCES
|
NM
|
City of Las Cruces Curb Your Waste - Food Recycling Project
|
1031777
|
NEW
|
OTHER GRANTS
|
Alexander, T.
|
Alexander,Tikora
|
CLEVELAND, CITY OF
|
OH
|
City of Cleveland Residential Composting and Community Workforce Development Pilot Program
|
1031822
|
NEW
|
OTHER GRANTS
|
Powell, S.
|
Powell,Shannon
|
AVONDALE ESTATES PROJECTS CORPORATION
|
GA
|
City of Avondale Estates Curbside Compost Program and Finished Compost Return
|
1029761
|
NEW
|
OTHER GRANTS
|
Nelson, R.
|
Nelson,Rebecca
|
CORNELL UNIVERSITY
|
NY
|
Circular Soil for City Spaces: Advancing the circular bionutrient economy to support urban and peri-urban gardeners
|
1032701
|
NEW
|
OTHER GRANTS
|
Wilson, H.
|
Wilson,Hannah
|
CLEMSON UNIVERSITY
|
SC
|
Chronic Disease Management Within Food Insecurity: Building Capacity In The Rural South
|
1032768
|
NEW
|
OTHER GRANTS
|
Busch, D.
|
Busch,Dennis
|
UNIVERSITY OF WISCONSIN - PLATTEVILLE
|
WI
|
Choreographing Change in Agroecology: An NLGCA – Tribal College Network
|
1031255
|
NEW
|
OTHER GRANTS
|
Ramos, M.
|
Ramos,Mariangie
|
UNIVERSITY OF PUERTO RICO
|
PR
|
Chemistry and Horticulture Education with Medicinal Plants (CHEM-P) at UPR-Utuado
|
1029600
|
NEW
|
OTHER GRANTS
|
Saavedra, J.
|
Saavedra,Juan Camilo
|
CHELSEA COLLABORATIVE, INC
|
MA
|
Chelsea Survival Center: Community Food Hub in Chelsea, Massachusetts
|
1033230
|
NEW
|
OTHER GRANTS
|
Hayes, M.
|
Hayes,Michael
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Characterizing Louisiana Agriculture by Innovative Fluorescent Fingerprinting of Dissolved Organic Matter (DOM) and Parallel Factor Analysis (PARAFACs)
|
0204910
|
NEW
|
OTHER GRANTS
|
Constantz, G.
|
Constantz, G.
|
CANAAN VALLEY INSTITUTE
|
WV
|
Characterization of Wetlands in North-Central West Virginia for Conservation and Restoration Prioritization
|
1028548
|
NEW
|
OTHER GRANTS
|
Eya, J. C.
|
EYA,JONATHAN C
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
Characterization of Phenotypic and Genetic Relationship Between Digestive Efficiency and Gut Microbiome Composition in Rainbow Trout Fed Vegetable- or Insect-based Ingredient Sources
|
0203944
|
NEW
|
OTHER GRANTS
|
Weisser, D. L.
|
Weisser, D. L.
|
Sinte Gleska University
|
SD
|
Certificate Program in Tribal Health and Wellness Grant
|
1027092
|
NEW
|
OTHER GRANTS
|
Liang, X.
|
Liang,Xi
|
UNIV OF IDAHO
|
ID
|
Cereal-pea intercropping systems as a profitable cropping strategy to organic transitions and soil health
|
1031858
|
NEW
|
OTHER GRANTS
|
Pollard, E.
|
Astrin,Sharon
|
ASSOCIATION OF CENTRAL OK GOV
|
OK
|
Central Oklahoma Community Composting Pilot Project
|
1027500
|
NEW
|
OTHER GRANTS
|
Sliwoski, G.
|
Sliwoski,Grace
|
Regional Environmental Council, Inc.
|
MA
|
Centering Community Leadership, Urban Agriculture Education & Training, and Expanding Market Opportunities
|
1033085
|
NEW
|
OTHER GRANTS
|
Marshall, R.
|
Marshall,Renita
|
SOUTHERN UNIV
|
LA
|
Center of Excellence for Nutrition, Health, Wellness, and Quality of Life
|
0213899
|
NEW
|
OTHER GRANTS
|
Dewey, P. T.
|
Dewey, P. T.
|
TST BOCES
|
NY
|
Center for Sustainability Outdoor Classroom
|
0214092
|
NEW
|
OTHER GRANTS
|
Brashears, M. M.
|
Brashears,Mindy Malynn
|
TEXAS TECH UNIVERSITY
|
TX
|
Center for Food Industry Excellence, TX
|