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Status:TERMINATED
Type:HATCH
Accession Number Status Type Project Director Project Contact ↓ Institution State Title
0178028 TERMINATED HATCH Labonte, D. R. LOUISIANA STATE UNIVERSITY LA BREEDING AND GENETIC STUDIES OF THE SWEETPOTATO
0178261 TERMINATED HATCH Rayas-duarte, P. OKLAHOMA STATE UNIVERSITY OK IMPROVING THE INDUSTRIAL USES OF OKLAHOMA WHEATS
0178262 TERMINATED HATCH Oehrtman, R. L. OKLAHOMA STATE UNIVERSITY OK COMPETITIVENESS, VALUE-ADDED, AND RISK IN THE OKLAHOMA GRAIN AND OIL SEED INDUSTRY
0178263 TERMINATED HATCH Stoecker, A. L. OKLAHOMA STATE UNIVERSITY OK ECONOMIC ANALYSIS OF MANAGEMENT STRATEGIES TO USE LIVESTOCK AND POULTRY WASTE ON OKLAHOMA
0178264 TERMINATED HATCH Woods, M. D. OKLAHOMA STATE UNIVERSITY OK ECONOMIC DIVERSIFICATION AND COMMUNITY DEVELOPMENT OPTIONS/MODELS FOR RURAL OKLAHOMA
0178269 TERMINATED HATCH Filonow, A. B. OKLAHOMA STATE UNIVERSITY OK MECHANISMS OF ANTAGONISM OF YEASTS THAT SUPPRESS FUNGAL DECAYS OF STORED FRUITS
0178470 TERMINATED HATCH Dicks, M. R. OKLAHOMA STATE UNIVERSITY OK DETERMINATION OF THE FACTORS THAT INFLUENCE CHANGES IN U.S. LAND USE PATTERNS
0178501 TERMINATED HATCH Kocher, T. D. UNIVERSITY OF NEW HAMPSHIRE NH GENETIC MAPS OF AQUACULTURE SPECIES
0178573 TERMINATED HATCH Servello, F. A. UNIVERSITY OF MAINE ME POPULATION AND HABITAT ECOLOGY OF TERNS IN MAINE
0178596 TERMINATED HATCH Stoecker, B. J. OKLAHOMA STATE UNIVERSITY OK EFFECTS OF METABOLIC STRESS AND TRACE MINERAL INTERACTIONS ON CHROMIUM METABOLISM
0178637 TERMINATED HATCH Patterson, D. J. UNIVERSITY OF MISSOURI MO STRATEGIES TO ENHANCE REPRODUCTIVE MANAGEMENT IN REPLACEMENT BEEF HEIFERS AND POSTPARTUM BEEF COWS
0178672 TERMINATED HATCH Langille, A. R. UNIVERSITY OF MAINE ME PHYSIOLOGICAL STUDIES ON PLANT GROWTH AND TUBER DEVELOPMENT IN THE POTATO
0178694 TERMINATED HATCH Volkman, L. E. UNIV OF CALIFORNIA CA ACMNPV PATHOGENESIS AND HOST RESISTANCE MECHANISMS
0178698 TERMINATED HATCH Hirtz, F. W. UNIV OF CALIFORNIA CA THE POLITICAL ECONOMY OF HUNGER: WELFARE REFORM AND EMERGENCY FOOD PROVISIONS IN CALIFORNIA
0178702 TERMINATED HATCH Gall, G. A. UNIV OF CALIFORNIA CA GENETIC MAPS OF AQUACULTURE SPECIES
0178706 TERMINATED HATCH Shipka, M. P. UNIVERSITY OF ALASKA AK FEASIBILITY OF INTENSIVELY RAISED REINDEER UTILIZING GRAZED FORAGES AND ALASKAN PRODUCED FEED INGRED
0178723 TERMINATED HATCH Labbe, R. UNIV OF MASSACHUSETTS MA SPORULATION SIGNALS FROM ENTEROTOXIN - POSITIVE AND - NEGATIVE STRAINS OF CLOSTRIDIUM PERFRINGENS
0178741 TERMINATED HATCH Govindasamy, R. RUTGERS UNIVERSITY NJ MARKET STRATEGIES FOR IPM GROWN FRUITS AND VEGETABLES
0178743 TERMINATED HATCH Leigh, G. UNIVERSITY OF NEVADA NV RESILIENCE TO VIOLENCE AMONG AT-RISK YOUTH
0178760 TERMINATED HATCH Casey, F. X. NORTH DAKOTA STATE UNIV ND MANAGEMENT TOOLS AT THE FARM-FIELD SCALE TO PROTECT WATER QUALITY
0178764 TERMINATED HATCH Groth, J. V. UNIV OF MINNESOTA MN Testing the relationship between sympatric macro and microcyclic forms of a naturally occurring rust fungus using molecular markers
0178765 TERMINATED HATCH Elias, E. M. NORTH DAKOTA STATE UNIV ND DURUM WHEAT IMPROVEMENT
0178768 TERMINATED HATCH Ladue, E. L. CORNELL UNIVERSITY NY FINANCING AGRICULTURE AND RURAL AMERICA: ISSUES OF POLICY, STRUCTURE AND TECHNICAL CHANGE
0179086 TERMINATED HATCH Davies, F. S. UNIVERSITY OF FLORIDA FL PLANT GROWTH REGULATORS TO ENHANCE PROFITABILITY OF FRESH AND PROCESSED FLORIDA CITRUS
0179160 TERMINATED HATCH Burand, J. UNIV OF MASSACHUSETTS MA CHARACTERIZATION OF THE PERSISTENT INSECT VIRUS HZ-2V
0179179 TERMINATED HATCH Mandigo, R. W. UNIVERSITY OF NEBRASKA NE VALUE-ADDED PROCESSED AND MANUFACTURED MEAT PRODUCTS
0179193 TERMINATED HATCH Board, J. E. LOUISIANA STATE UNIVERSITY LA IMPROVING THE PROFITABILITY FOR SOYBEAN PRODUCTION THROUGH CULTIVAR EVALUATION FOR LATE PLANTING DATES
0179208 TERMINATED HATCH Lennon, S. J. OHIO STATE UNIVERSITY OH IMPACT OF TECHNOLOGY ON RURAL CONSUMER ACCESS TO FOOD AND FIBER PRODUCTS
0179216 TERMINATED HATCH Decker, E. UNIV OF MASSACHUSETTS MA MECHANISMS OF LIPID OXIDATION IN FOOD EMULSIONS
0179222 TERMINATED HATCH Chase, L. E. CORNELL UNIVERSITY NY DAIRY FEEDING SYSTEMS TO OPTIMIZE NUTRIENT UTILIZATION AND DECREASE NUTRIENT EXCRETION