|
1033777
|
NEW
|
AFRI COMPETITIVE GRANT
|
Vu, H.
|
Vu,Hiep
|
UNIVERSITY OF NEBRASKA
|
NE
|
A Versatile Noninfectious Platform For The Rapid Development And Updating Of Vaccines Against Influenza A Virus Of Swine
|
|
1032328
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tracy, A. M.
|
Tracy,Allison Merrow
|
UNIVERSITY OF MARYLAND BALTIMORE COUNTY
|
MD
|
A targeted field survey of parasites on oyster aquaculture farms in the context of the natural environment
|
|
1033797
|
NEW
|
AFRI COMPETITIVE GRANT
|
McCoy, R.
|
McCoy,Rachel
|
UNIVERSITY OF WISCONSIN SYSTEM
|
WI
|
A tale of two isoforms: elucidating the roles of isoform switching in regulating a putative amino acid transporter during nitrogen assimilation
|
|
1032102
|
NEW
|
AFRI COMPETITIVE GRANT
|
McCarthy, F. M.
|
McCarthy,Fiona M
|
UNIVERSITY OF ARIZONA
|
AZ
|
A systems-based interrogation of porcine Clostridioides difficile diarrhea
|
|
1029837
|
NEW
|
AFRI COMPETITIVE GRANT
|
Dillard, L.
|
Dillard,Leanne
|
AUBURN UNIVERSITY
|
AL
|
A systems approach to perennial forage management using plant growth-promoting rhizobacteria
|
|
1032676
|
NEW
|
AFRI COMPETITIVE GRANT
|
Traylor, Z.
|
Traylor,Zachary
|
UNIVERSITY OF MISSOURI
|
MO
|
A Survey Of Metabolites Associated With Flavor In New-Make Whiskey Using Landraces Of Maize
|
|
1032630
|
NEW
|
AFRI COMPETITIVE GRANT
|
Pardey, P.
|
Pardey,Philip
|
UNIV OF MINNESOTA
|
MN
|
A Spatially Explicit, Long-Term Examination of the Changing Climate-Productivity Nexus of US Agriculture
|
|
1030205
|
NEW
|
AFRI COMPETITIVE GRANT
|
Mobley, A. R.
|
Mobley,Amy Rossi
|
UNIVERSITY OF FLORIDA
|
FL
|
A socio-ecological approach to improving the early childhood food environment for limited resource families with children ages 0-2 years old
|
|
1032003
|
NEW
|
AFRI COMPETITIVE GRANT
|
Swette, B.
|
Swette,Briana
|
BOISE STATE UNIVERSITY
|
ID
|
A social-ecological assessment of targeted grazing as an adaptive management tool on America`s National Forests
|
|
1029682
|
NEW
|
AFRI COMPETITIVE GRANT
|
Zou, S.
|
Zou,Suiwen
|
UNIVERSITY OF ILLINOIS
|
IL
|
A Service-oriented Local Food Value Chain for Small Farms: Aligning Small Farms, Food Services, and Consumers
|
|
1030483
|
NEW
|
AFRI COMPETITIVE GRANT
|
van der Pol, L.
|
van der Pol,Laura
|
COLORADO STATE UNIVERSITY
|
CO
|
A regional start for soil health: Establishing natural benchmarks to quantify the soil health gap and understand how diversity and perenniality influence soil carbon and health over space vs. time
|
|
1027734
|
NEW
|
AFRI COMPETITIVE GRANT
|
Landis, G. K.
|
Landis,Greta K
|
UNIV OF WISCONSIN
|
WI
|
A principles-based evaluation framework for transformative agricultural projects
|
|
1033689
|
NEW
|
AFRI COMPETITIVE GRANT
|
De Souza, M.
|
De Souza,Mary Jane
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
A Prevention Strategy for the Indication of Prune Consumption in Perimenopausal Females: Can Prunes Attenuate Bone loss?
|
|
1033557
|
NEW
|
AFRI COMPETITIVE GRANT
|
Gill, C.
|
Gill,Clare
|
TEXAS A&M UNIVERSITY
|
TX
|
A population scale atlas of bovine enhancer variation and effects on gene expression
|
|
1032239
|
NEW
|
AFRI COMPETITIVE GRANT
|
Woiwode, R.
|
Woiwode,Ruth
|
UNIVERSITY OF NEBRASKA
|
NE
|
A novel system for objective scoring of animal handling
|
|
1032109
|
NEW
|
AFRI COMPETITIVE GRANT
|
Xiao, F.
|
Xiao,Fangming
|
UNIV OF IDAHO
|
ID
|
A novel strategy towards resistance to potato cyst nematode
|
|
1029733
|
NEW
|
AFRI COMPETITIVE GRANT
|
Mellata, M.
|
Mellata,Melha
|
IOWA STATE UNIVERSITY
|
IA
|
A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
|
|
1033358
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sreevatsan, S.
|
Sreevatsan,Srinand
|
UNIVERSITY OF MISSOURI
|
MO
|
A novel probiotic based oral delivery vaccine for bovine tuberculosis
|
|
1032215
|
NEW
|
AFRI COMPETITIVE GRANT
|
Li, L.
|
Li,Li
|
Agricultural Research Service
|
PA
|
A novel genetic strategy and mechanism to improve tomato fruit yield
|
|
1032179
|
NEW
|
AFRI COMPETITIVE GRANT
|
Bimczok, D.
|
Bimczok,Diane
|
MONTANA STATE UNIVERSITY
|
MT
|
A Novel Biofilm-Targeting Vaccine To Control Mycoplasma Ovipneumoniae Infection In Sheep.
|
|
1031573
|
NEW
|
AFRI COMPETITIVE GRANT
|
Nawrocki, R. A.
|
Nawrocki,Robert A
|
PURDUE UNIVERSITY
|
IN
|
A novel approach toward addressing keel bone concerns in extensive housing
|
|
1030354
|
NEW
|
AFRI COMPETITIVE GRANT
|
Huang, J.
|
Huang,Jen-Yi
|
PURDUE UNIVERSITY
|
IN
|
A Near-zero-emission Aquaculture Production System through Phycoremediation, Anaerobic Digestion, and Emission Mitigation
|
|
1030542
|
NEW
|
AFRI COMPETITIVE GRANT
|
Roberts, C.
|
Roberts,Caleb
|
UNIVERSITY OF ARKANSAS
|
AR
|
A national-scale early detection and ecosystem service impact assessment tool for invasive terrestrial plants
|
|
1033384
|
NEW
|
AFRI COMPETITIVE GRANT
|
Woodard, S. H.
|
Woodard,Sarah Hollis
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
A National Wild Bee Monitoring Scheme: From Plan to Implementation
|
|
1030112
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sneller, C. H.
|
Sneller,Clay H
|
OHIO STATE UNIVERSITY
|
OH
|
A Multi-Purpose Cooperative Trial To Improve All Phases Of Cultivar Development
|
|
1032556
|
NEW
|
AFRI COMPETITIVE GRANT
|
Witkowski, R.
|
Witkowski,Robert
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
A multi-pronged study of cruciferous vegetable crop defenses against an emergent gall insect pest
|
|
1030043
|
NEW
|
AFRI COMPETITIVE GRANT
|
Wang, Y.
|
Wang,Ya-Jane
|
UNIVERSITY OF ARKANSAS
|
AR
|
A Multi-Component Approach to Tailor Starch Viscosity for Clean-Label Ingredients
|
|
1030768
|
NEW
|
AFRI COMPETITIVE GRANT
|
Maher, S.
|
Maher,Samantha
|
UNIVERSITY OF CALIFORNIA, BERKELEY
|
CA
|
A mixed methods approach to resolving conservation and livelihood conflicts in rural communities in the American West
|
|
1029960
|
NEW
|
AFRI COMPETITIVE GRANT
|
Batistel, F.
|
Batistel,Fernanda
|
UNIVERSITY OF FLORIDA
|
FL
|
A method to the madness: using immunoglobulin A to modulate the rumen microbiome
|
|
1032564
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tieu, S.
|
Tieu,Stiphany
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
A Machine Learning Approach to Elucidate Interactions of Food Constituents with Novel Can Coatings to Predict Product Safety and Shelf Life
|