Project Listing

Status:NEW
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1025205 NEW AFRI COMPETITIVE GRANT Kochan, J. Silbey,Mari US IGNITE, INC. DC Platforms for Advanced Wireless Research (PAWR) Rural Platform
1022193 NEW AFRI COMPETITIVE GRANT Medintz, I. Medintz,Igor NAVAL RESEARCH LABORATORY DC Modular Nanoparticle-Enzyme Systems for Designer Biosynthesis of High-Value Products from Agriculturally-Derived Feedstock
0219873 NEW AFRI COMPETITIVE GRANT Weaver, B. L. Weaver,Brenda L. AMRICAN GEOPHYSIAL UNION DC AGU Chapman Conference on Examining Ecohydrological Feedbacks of Landscape Change Along Elevation Gradients in Semiarid Regions, 5-9 Oct.
0219639 NEW AFRI COMPETITIVE GRANT Schechter, S. P. Schechter,Shannon Peters FOREST SERVICE DC Testing the role of the arbuscular mycorrhizal symbiosis in nutrient stress tolerance
1032362 NEW AFRI COMPETITIVE GRANT Crowell, C. Crowell,Chase UNIVERSITY OF CONNECTICUT CT Understanding Dollar Spot Population Dynamics In The Northeast Us Driven By Historical Fungicide Use, Weather Seasonality, And Proximal Distance
1032125 NEW AFRI COMPETITIVE GRANT Zhai, C. Zhai,Chaoyu UNIVERSITY OF CONNECTICUT CT Effect of vitamin E supplementation on production efficiency and product quality of feedlot steers with different pulmonary arterial pressures
1032075 NEW AFRI COMPETITIVE GRANT Amalaradjou, M. Amalaradjou,Mary Anne UNIVERSITY OF CONNECTICUT CT Effects of in-ovo probiotic supplementation and post-hatch feed deprivation on muscle growth and productivity in broilers
1031877 NEW AFRI COMPETITIVE GRANT Gervasi, M. Gervasi,Maria Gracia UNIVERSITY OF CONNECTICUT CT Bovine sperm Ca2+ signaling and energy pathways in basic science and Assisted Reproductive Technologies (ART)
1031870 NEW AFRI COMPETITIVE GRANT Reed, S. Reed,Sarah UNIVERSITY OF CONNECTICUT CT From project to publication: A writing workshop for future animal scientists
1031581 NEW AFRI COMPETITIVE GRANT Lei, Y. Lei,Yu UNIVERSITY OF CONNECTICUT CT Molecularly imprinted Janus nanoparticles enabled multiplexed, ultrasensitive, and selective detection of pesticides in field
1030701 NEW AFRI COMPETITIVE GRANT Connolly, C. Connolly,Cristina UNIV OF CONNECTICUT CT Consumer Choices and Behavior of Visitors to Farmers¿ Markets: New Insights from Human Mobility Data and Artificial Intelligence
1030624 NEW AFRI COMPETITIVE GRANT Fetter, K. C. Fetter,Karl C UNIV OF CONNECTICUT CT A conservation genomics program to identify climate adapted genes in the eastern hemlock (Tsuga canadensis)
1030146 NEW AFRI COMPETITIVE GRANT Tillquist, N. Tillquist,Nicole UNIV OF CONNECTICUT CT Effects of maternal nutrient restriction on fetal intestine development and epigenetic regulation
1030019 NEW AFRI COMPETITIVE GRANT Chun, O. Chun,Ock UNIV OF CONNECTICUT CT Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy
1029983 NEW AFRI COMPETITIVE GRANT Amalaradjou, M. Amalaradjou,Mary Anne UNIV OF CONNECTICUT CT Effect Of In-Ovo Probiotic Supplementation On Energy Status, Yolk Sac Function And Intestine Development In Broilers
1028464 NEW AFRI COMPETITIVE GRANT Geary, S. Geary,Steven UNIV OF CONNECTICUT CT Rationally Designed Mycoplasma gallisepticum Subunit Vaccine
1028276 NEW AFRI COMPETITIVE GRANT Tang, Y. Tian,Xiuchun (Cindy) G. UNIV OF CONNECTICUT CT Identification Of Small Molecules To Prevent Porcine Reproductive And Respiratory Syndrome Virus (Prrsv)
1028264 NEW AFRI COMPETITIVE GRANT Connolly, C. Connolly,Cristina UNIV OF CONNECTICUT CT DSFAS-CIN: Harnessing Mobility Big Data and Artificial Intelligence Through a Transdisciplinary Research Network in Food Production, Processing, and Consumption Systems
1028240 NEW AFRI COMPETITIVE GRANT Triplett, L. Triplett,Lindsay CONNECTICUT AGRICULTURAL EXPERIMENT STATION CT Defining the taxonomy, function, and plant health impact of protist-associated bacterial communities in the rhizosphere
1028188 NEW AFRI COMPETITIVE GRANT Lopez, R. Lopez,Rigoberto UNIV OF CONNECTICUT CT The Evolving Food Retail Market Structure: New Insights into Entry, Competition, and Employment
1028172 NEW AFRI COMPETITIVE GRANT Ma, Y. Ma,Yi UNIV OF CONNECTICUT CT Deciphering the Molecular Regulatory Mechanisms Controlling Trichome Development and Cannabinoid Biosynthesis in Hemp Plants
1028020 NEW AFRI COMPETITIVE GRANT Steinbach, S. Ding,Caiwen UNIV OF CONNECTICUT CT Evaluating the Impact of Preferential Trade Agreements on Agricultural and Food Trade: New Insights from Natural Language Processing and Machine Learning
1028004 NEW AFRI COMPETITIVE GRANT da Silva, W. da Silva,Washington CONNECTICUT AGRICULTURAL EXPERIMENT STATION CT Tunable release of dsRNA molecules into plants from sustainable nanocarriers: A novel management tool for viral pathogens
1027955 NEW AFRI COMPETITIVE GRANT Govoni, K. Govoni,Kristen UNIV OF CONNECTICUT CT Role of maternal nutrient restriction and betaine supplementation in offspring growth and epigenetic regulation in the liver
1027919 NEW AFRI COMPETITIVE GRANT Fragomeni, B. Fragomeni,Breno UNIV OF CONNECTICUT CT Evaluation of Genomic Selection for Acute Hepatopancreatic Necrosis Disease Survival and Resistance in White Pacific Shrimp: Genomic Prediction and Genome-Wide Association Study
1027890 NEW AFRI COMPETITIVE GRANT Upadhyay, A. Upadhyay,Abhinav UNIV OF CONNECTICUT CT Developing phytochemical based dietary strategies to reduce listeriosis risks in humans
1027612 NEW AFRI COMPETITIVE GRANT Cushman, J. Cushman,Jennifer UNIV OF CONNECTICUT CT Advancing 4-H Youth Careers in Food and Agriculture via Biotechnology and STEM
1026426 NEW AFRI COMPETITIVE GRANT Brock, S. Brock,Samara YALE UNIVERSITY CT Following the Future of Food: Assessing the Impact of Farmer Engagement on Agri-Food Futures
1026028 NEW AFRI COMPETITIVE GRANT Luo, Y. Luo,Yangchao UNIV OF CONNECTICUT CT Bridging the Gap II: Summer Experiential Learning in Food and Nutrition
1025946 NEW AFRI COMPETITIVE GRANT Jolly-Ballantine, J. Jolly-Ballantine,John Andrew UNIV OF CONNECTICUT CT Building a Sustainable Food Program Between Rural and Urban Communities as a Laboratory for Training Future Food System Professionals