|
1028968
|
EXTENDED
|
OTHER GRANTS
|
Eivazi, F.
|
Bardhan,Sougata
|
LINCOLN UNIVERSITY
|
MO
|
Impact of Long-Term Cover Cropped Organic Farming Practices on the Development of Disease Suppressive Soils
|
|
1029930
|
EXTENDED
|
OTHER GRANTS
|
Barashkov, N.
|
Barashkov,Nikolay
|
MICRO-TRACERS INC.
|
CA
|
Disinfection of Water used in the Poultry Industry by Combined Advanced Oxidation Processes
|
|
1024437
|
EXTENDED
|
OTHER GRANTS
|
Balsubramanian, R.
|
Balsubramanian,Ramkrishnan
|
FLORIDA CERTIFIED ORGANIC GROWERS AND CONSUMERS, INC.
|
FL
|
The Road to Safe and Healthy Food Podcast Project
|
|
0223851
|
EXTENDED
|
OTHER GRANTS
|
Baldwin, C. L.
|
Baldwin,Cynthia L
|
UNIV OF MASSACHUSETTS
|
MA
|
Development of High Priority Immune Reagents for Food Security - Supplement
|
|
1027304
|
EXTENDED
|
OTHER GRANTS
|
Balasuriya, U.
|
Balasuriya,Udeni
|
LOUISIANA STATE UNIVERSITY
|
LA
|
NAHLN Level-1 RFA 2021
|
|
1031080
|
EXTENDED
|
OTHER GRANTS
|
Balasuriya, U.
|
Balasuriya,Udeni
|
LOUISIANA STATE UNIVERSITY
|
LA
|
USDA - NIFA - NAHLN - Level 1 Support FY 2023
|
|
1026551
|
EXTENDED
|
OTHER GRANTS
|
Balan, V.
|
Balan,Venkatesh
|
UNIVERSITY OF HOUSTON SYSTEM
|
TX
|
Prepare Next Generation of Hispanic Students for Career in Food Biotechnology.
|
|
1008099
|
EXTENDED
|
OTHER GRANTS
|
Baker, T. T.
|
Baker,Terrell T
|
UNIVERSITY OF KENTUCKY
|
KY
|
Designing a Revised McIntire-Stennis Strategic Plan
|
|
1029182
|
EXTENDED
|
OTHER GRANTS
|
Smith, C.
|
Baker,Robyn
|
FORT PECK COMMUNITY COLLEGE
|
MT
|
Increasing Participation in STEAM programs at Fort Peck Community College
|
|
1030341
|
EXTENDED
|
OTHER GRANTS
|
Bailey, M.
|
Bailey,Marilyn
|
UNIV OF ARKANSAS
|
AR
|
Lifting Facilities in Support of Enhancing Learning Environments for Teaching and Education
|
|
1027106
|
EXTENDED
|
OTHER GRANTS
|
Bahm, K.
|
Bahm,Karla
|
AGRICULTURE, NEBRASKA DEPARTMENT OF
|
NE
|
FRSAN-SDA Nebraska Behavioral Health Voucher Project
|
|
1020717
|
EXTENDED
|
OTHER GRANTS
|
Schnur, H.
|
Bagneris,Dennis
|
LIBERTY'S KITCHEN, INC.
|
LA
|
Farm to All: Increasing Access to Local Produce Among Low- and Moderate-Income Communities through a Youth-Led Value Chain Intervention
|
|
1004248
|
EXTENDED
|
OTHER GRANTS
|
Bagavathiannan, M. V.
|
Bagavathiannan,Muthukumar
|
TEXAS A&M UNIVERSITY
|
TX
|
Developing and Delivering a Bio-Economic Decision-Support Tool for Guiding Integrated Management of Palmer Amaranth
|
|
1027939
|
EXTENDED
|
OTHER GRANTS
|
Baez Carrion, S.
|
Baez Carrion,Shelia
|
PUERTO RICO DEPARTMENT OF AGRICULTURE
|
PR
|
Puerto Rico Expansion- FRSAN Southern Region
|
|
0229761
|
EXTENDED
|
OTHER GRANTS
|
Azure, L.
|
Azure,Lane
|
CANKDESKA CIKANA COMMUNITY COLLEGE
|
ND
|
Building Framework for Food Literacy Research in a Tribal Community
|
|
1021790
|
EXTENDED
|
OTHER GRANTS
|
Aziz, A. N.
|
Aziz,Ahmad Naseer
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Mobile Experiential Learning Towards Creating a High School Pipeline in Middle Tennessee through Integrated Research on Crops’ Wild Relatives
|
|
1010425
|
EXTENDED
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
|
1023934
|
EXTENDED
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
|
1021078
|
EXTENDED
|
OTHER GRANTS
|
Auterson, M.
|
Auterson,Maile
|
SPRINGFIELD COMMUNITY GARDENS
|
MO
|
Springfield Community Gardens BFRDP Covid Relief Supplemental Funding
|
|
0188447
|
EXTENDED
|
OTHER GRANTS
|
Auld, D. L.
|
AULD, D. L.
|
TEXAS TECH UNIVERSITY
|
TX
|
DEVELOPMENT OF CASTOR WITH REDUCED TOXICITY AND EXPANDED MARKETS
|
|
1032706
|
EXTENDED
|
OTHER GRANTS
|
Audoin, F.
|
Audoin,Flavie
|
UNIVERSITY OF ARIZONA
|
AZ
|
Stories of American Rangelands: Meeting the Challenges of a Changing Climate & Culture
|
|
1027735
|
EXTENDED
|
OTHER GRANTS
|
Atwood, L.
|
Atwood,Leah
|
AGROECOLOGY COMMONS
|
CA
|
Building Beginning Farmer Resilience through Hybrid Participatory Education, Urban-Rural Networks, Mentorship, and Incubation
|
|
1018116
|
EXTENDED
|
OTHER GRANTS
|
Attaie, R.
|
Attaie,Rahmat
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Goat Dairy Foods Using Fucoxanthin as an Anti-obesity Biofunctional Ingredient
|
|
1003765
|
EXTENDED
|
OTHER GRANTS
|
Aslan, S.
|
Aslan,Semih
|
TEXAS STATE UNIVERSITY
|
TX
|
A BRIDGE Program to Engage, Sustain and Empower Women and Minorities in STEM (ESE WAMS)
|
|
1023167
|
EXTENDED
|
OTHER GRANTS
|
Asiabanpour, B.
|
Asiabanpour,Bahram
|
TEXAS STATE UNIVERSITY
|
TX
|
Bluewater: A Smart Circular Economy for Integrated Organic Hydroponic-Aquaponic Farming to Empower an Underrepresented Workforce
|
|
1021759
|
EXTENDED
|
OTHER GRANTS
|
Aryal, N.
|
Aryal,Niroj
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Enhancing teaching and learning of ecological engineering science and data science using hands-on and project-based learning strategies
|
|
1026663
|
EXTENDED
|
OTHER GRANTS
|
Arques, S.
|
Arques,Sylvie
|
NORTHWEST INDIAN COLLEGE
|
WA
|
Eco-hydrological Model of the Nooksack River Watershed for Nutrient Loads Assessment and Harmful Algal Events in Lummi, Portage, and Bellingham Bays (WA)
|
|
1011248
|
EXTENDED
|
OTHER GRANTS
|
Aronson, K. R.
|
Aronson,Keith Robert
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Army Family Advocacy Program: Prevention and Research
|
|
1030970
|
EXTENDED
|
OTHER GRANTS
|
Arnold, N.
|
Arnold,Nicole
|
OHIO STATE UNIVERSITY
|
OH
|
Food Safety Training and Technical Assistance for Cottage Food and Home Bakery Operations in Ohio
|
|
1026585
|
EXTENDED
|
OTHER GRANTS
|
Arnold, L.
|
Arnold,Laura
|
Nelson County Agriculture Department
|
KY
|
Nelson County High School Ag-Science Collab
|