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1027962
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sastry, S. K.
|
Sastry,Sudhir K.
|
OHIO STATE UNIVERSITY, THE
|
OH
|
Accelerated Inactivation of Bacterial Spores by Interaction of Electric Fields with Key Spore Components
|
|
1027708
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sattely, E.
|
Sattely,Elizabeth
|
Board of Trustees of the Leland Stanford Junior University
|
CA
|
Gut microbiota processing of dietary small molecules and impact on host biology
|
|
1028590
|
NEW
|
AFRI COMPETITIVE GRANT
|
Satterfield, M.
|
Satterfield,Michael
|
TEXAS A&M UNIVERSITY
|
TX
|
Nutraceutical Modulation of Placental Growth and Function
|
|
1025637
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sattler, M.
|
Sattler,Melanie
|
UNIVERSITY OF TEXAS AT ARLINGTON
|
TX
|
Breaking the Lignin Barrier with Termite TAV5 Treatment Technology (T4): Biopower and Biofuel from Agricultural Waste
|
|
1027915
|
NEW
|
AFRI COMPETITIVE GRANT
|
Saul, D.
|
Peterson,Steven S.
|
UNIV OF IDAHO
|
ID
|
Advancing tribal food system-based economic development in northern Idaho
|
|
1025597
|
NEW
|
AFRI COMPETITIVE GRANT
|
Savoie, K.
|
Savoie,Kathleen
|
UNIVERSITY OF MAINE
|
ME
|
Building Agricultural Literacy through an Immersive Culinary Experience
|
|
1028203
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sawers, R.
|
Sawers,Ruairidh
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Functional Characterization of Maize Nitrogen Use Efficiency QTL and their Role in Nitrogen-Phosphorus Signaling
|
|
1029193
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sawers, R.
|
Sawers,Ruairidh
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
THE GENETIC BASIS OF MAIZE RESPONSE TO ARBUSCULAR MYCORRHIZAL FUNGI
|
|
1030831
|
NEW
|
AFRI COMPETITIVE GRANT
|
Sbardellati, D. L.
|
Sbardellati,Dino Lorenzo
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Characterizing bacteriophage diversity, function, and transmission in commercial and wild bumble bees
|
|
1025063
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scaglia, G.
|
Edwards,Ashley
|
LOUISIANA STATE UNIVERSITY
|
LA
|
INCREASING THE ADOPTION OF TECHNOLOGY AND ENHANCING SUSTAINABILITY OF SMALL BEEF CATTLE FARMS
|
|
1032355
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scanga, J.
|
Scanga,John
|
COLORADO STATE UNIVERSITY
|
CO
|
2024 International Summit: Societal Role of Meat and Livestock
|
|
1028723
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scarborough, M. J.
|
Scarborough,Matthew James
|
UNIVERSITY OF VERMONT
|
VT
|
Production of propane from agricultural wastes
|
|
1030190
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schaller, G. E.
|
Schaller,George E
|
DARTMOUTH COLLEGE
|
NH
|
Role of cytokinin in regulating abiotic stress resistance in rice
|
|
1030299
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schattman, R.
|
Schattman,Rachel
|
UNIVERSITY OF MAINE
|
ME
|
Current and Future Climate Change Effects On The Ecosystem Services And Economics Of Wild Blueberries
|
|
1031000
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schattman, R.
|
Schattman,Rachel
|
UNIVERSITY OF MAINE
|
ME
|
The Climate Adaptation and Mitigation Fellowship (CAMF): Peer-to-peer learning for farmers and agricultural advisors
|
|
0219639
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schechter, S. P.
|
Schechter,Shannon Peters
|
FOREST SERVICE
|
DC
|
Testing the role of the arbuscular mycorrhizal symbiosis in nutrient stress tolerance
|
|
1030550
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scheld, A.
|
Scheld,Andrew
|
VIRGINIA INSTITUTE OF MARINE SCIENCE (VIMS)
|
VA
|
Labor Demand, Supply, And Associated Constraints Under Alternative Production Methods In The Bivalve Shellfish Culture Industry
|
|
1028052
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schendel, R. R.
|
Schendel,Rachel R
|
UNIVERSITY OF KENTUCKY
|
KY
|
Transforming Distillers’ Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics
|
|
1030791
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scheppler, H.
|
Scheppler,Hannah
|
OHIO STATE UNIVERSITY
|
OH
|
Genome-wide association to identify resistance to Phytophthora capsici root rot in landrace chile peppers
|
|
1029653
|
NEW
|
AFRI COMPETITIVE GRANT
|
Scherer, S.
|
Scherer,Sebastian
|
Carnegie Mellon University
|
PA
|
Rapid Assessment of Wildland Fire Position and Plume Dynamics using Coordinated Multi-UAS Sensing
|
|
1030144
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schlappi, M.
|
Schlappi,Michael
|
MARQUETTE UNIVERSITY
|
WI
|
Mechanisms of Cold Stress Tolerance Responses in Rice
|
|
1030750
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schmidt, K.
|
Schmidt,Kristie
|
UNIVERSITY OF KENTUCKY
|
KY
|
Exploring Microbiome Diversity Analysis For Estimating The Geographic Origin Of An Invasive Pest
|
|
1031722
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schmidt, L.
|
Schmidt,Laura
|
UNIV OF CALIFORNIA
|
CA
|
NSF Convergence Accelerator Track J: Network Of User-engaged Researchers building Interdisciplinary Scientific infrastructures for Healthy food (NOURISH)
|
|
1029840
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schnabel, R. D.
|
Schnabel,Robert D
|
UNIVERSITY OF MISSOURI
|
MO
|
PARTNERSHIP: Development of Genomic Reference Materials for Cattle
|
|
1025203
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schoeder, N.
|
Schoeder,Nathan
|
UNIVERSITY OF ILLINOIS
|
IL
|
Neuronal Basis of Feeding Behavior in a Plant-parasitic Nematode
|
|
1030814
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schoellhorn, S. M.
|
Schoellhorn,Sydney Michael
|
UNIVERSITY OF NORTH TEXAS
|
TX
|
Examining the Viability of the use of Sarocladium zeae as a Biocontrol Agent in the Agricultural Production of Maize
|
|
1032197
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schomberg, H. H.
|
Schomberg,Harry Howard
|
AGRICULTURAL RESEARCH SERVICE
|
MD
|
Crop Rotation Diversity DRIVES Resilience to Environmental and Economic Variability, and Improves Nutrition Outcomes
|
|
1031898
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schomer, R.
|
Schomer,Rebecca
|
UNIVERSITY OF ARIZONA
|
AZ
|
The chemical specificities of plant pathogen chemoreceptors involved in host selection and pathogenesis
|
|
1029723
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schons Do Valle, S. Z.
|
Schons Do Valle,Stella Zucchetti
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Forest Carbon Contracts: Landowner Preferences and Spillover Effects
|
|
1029911
|
NEW
|
AFRI COMPETITIVE GRANT
|
Schoonmaker, J.
|
Schoonmaker,Jon
|
PURDUE UNIVERSITY
|
IN
|
Characterizing the link between the gastrointestinal tract microbiome, microbial metabolism, and host response in grain-finished cattle fed low-dose antimicrobials
|