Project Listing

Status:NEW
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1030108 NEW AFRI COMPETITIVE GRANT Ponisio, L. Ponisio,Lauren UNIVERSITY OF OREGON OR Examining the potential floral enhancements in harvested forests for promoting bee populations, and the barriers and incentives to adopting bee-friendly practices
1030554 NEW AFRI COMPETITIVE GRANT RAMOS-RODRIGUEZ, O. RAMOS-RODRIGUEZ,OLGALY University of Puerto Rico - Utuado PR Science, Math, and Agriculture Resources for Teaching Professional Development Program: Advancing Agricultural Literacy with K-8 Teachers in Puerto Rico
1028226 NEW AFRI COMPETITIVE GRANT Olagundoye, T. Olagundoye,Tolani UNIVERSITY OF RHODE ISLAND RI Rhode Island Agriculture and Food Systems Fellowship Program
1029708 NEW AFRI COMPETITIVE GRANT Lang, C. Lang,Corey UNIVERSITY OF RHODE ISLAND RI How partisan preferences change across venues and the impact on farm, forest, and open space conservation
1030169 NEW AFRI COMPETITIVE GRANT Rowley, D. C. Rowley,David C UNIVERSITY OF RHODE ISLAND RI Molecular Mechanisms of Interspecies Interactions In Mitigating Aquaculture Diseases
1030557 NEW AFRI COMPETITIVE GRANT Lofgren, I. E. Lofgren,Ingrid E UNIVERSITY OF RHODE ISLAND RI An Inclusive Model for Developing Future Nutrition, Food, and Culinary Leaders (IMODEL)
1033509 NEW AFRI COMPETITIVE GRANT Calhoun, A. C. Calhoun,Austin C. UNIVERSITY OF RHODE ISLAND RI Exploring and Exploiting Immune Priming and its Specificity in Eastern Oysters, Crassostrea virginica
1027711 NEW AFRI COMPETITIVE GRANT Harper, D. P. Harper,David Paul UNIVERSITY OF TENNESSEE TN Selective CO2 Sequestration in Lignin-based Carbon Composite Membranes Via Nanoscale Engineered Quadrupole Moments of Adsorption Sites
1027936 NEW AFRI COMPETITIVE GRANT Edwards, J. L. Edwards,Janice Lannett UNIVERSITY OF TENNESSEE TN Functional Importance of Higher Estrus-Associated Body Temperatures (HEAT) to Maximize Cattle Fertility
1027946 NEW AFRI COMPETITIVE GRANT Dia, V. P. Dia,Vermont Punongbayan UNIVERSITY OF TENNESSEE TN Industrial hempseed as a unique source of plant-based novel ingredients
1028091 NEW AFRI COMPETITIVE GRANT Zhao, Y. Zhao,Yang UNIVERSITY OF TENNESSEE TN Automated welfare and behavior detection via vision-based PLF system in broilers
1028529 NEW AFRI COMPETITIVE GRANT DeBruyn, J. M. DeBruyn,Jennifer Mary UNIVERSITY OF TENNESSEE TN Multi-Trophic Effects of Agricultural Microplastics: Implications for Soil Biological Health
1028757 NEW AFRI COMPETITIVE GRANT Womac, A. R. Womac,Alvin R. UNIVERSITY OF TENNESSEE TN Evaluating within-canopy airflow, plant structure, and spray techniques to improve droplet penetration
1028777 NEW AFRI COMPETITIVE GRANT Gan, HA. Gan, H. UNIVERSITY OF TENNESSEE TN Computer vision characterization of respiration as an indicator of cattle health
1029712 NEW AFRI COMPETITIVE GRANT Hewezi, T. A. Hewezi,Tarek Abdel Fattah UNIVERSITY OF TENNESSEE TN Functional characterization of novel resistance gene candidates to the emerging soybean cyst nematode Hg Type 1.2.5.7
1029910 NEW AFRI COMPETITIVE GRANT Wang, T. Wang,Tong UNIVERSITY OF TENNESSEE TN Developing performance bio-based waxes by engineering nanoscale and mesoscale crystallinity
1030177 NEW AFRI COMPETITIVE GRANT Chen, F. Chen,Feng UNIVERSITY OF TENNESSEE TN Elucidating plant pathway for insect hormone biosynthesis and employing pathway engineering to create insect-resistant crops
1030392 NEW AFRI COMPETITIVE GRANT Walters, K. J. Walters,Kellie Jean UNIVERSITY OF TENNESSEE TN Exploring The Feasibility Of End Of Production Regimens To Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity
1030526 NEW AFRI COMPETITIVE GRANT Saha, D. Saha,Debasish UNIVERSITY OF TENNESSEE TN DSFAS: Machine learning with multi-source data to improve quantitative models for agricultural nitrous oxide flux predictions
1030628 NEW AFRI COMPETITIVE GRANT Labbe, N. Labbe,Nicole UNIVERSITY OF TENNESSEE TN Production and Valorization of Hemicellulosic Biorefining Streams as Functional Feed Ingredients for the Poultry Industry
1030629 NEW AFRI COMPETITIVE GRANT Jagadamma, S. Jagadamma,Sindhu UNIVERSITY OF TENNESSEE TN Manganese: An Unexplored Bottleneck of Soil Organic Carbon and Nitrogen Cycling in Agroecosystems
1030649 NEW AFRI COMPETITIVE GRANT Granberry, T. C. Granberry,Tyler Clark UNIVERSITY OF TENNESSEE TN Agriscience Metaverse Academy: A Virtual Reality Training Program To Bring Immersive Agricultural Experiences Into The Classroom
1031081 NEW AFRI COMPETITIVE GRANT Cao, Q. C. Cao,Qing Charles UNIVERSITY OF TENNESSEE TN CPS: Medium: Integrated Real-time Monitoring, Diagnosis, and Predictive Data Analytics for Early Decision-Making and Treatment of Prevalent Diseases in Precision Dairy Farming
1032316 NEW AFRI COMPETITIVE GRANT Trout Fryxell, R. T. Trout Fryxell,Rebecca Tiffany UNIVERSITY OF TENNESSEE TN REEVES - Research & Extension Experience in Veterinary Entomology for Students
1032451 NEW AFRI COMPETITIVE GRANT Gan, H. Gan,Hao UNIVERSITY OF TENNESSEE TN Precision Feeding for Broilers by an Innovative AI Feeder Pan
1032585 NEW AFRI COMPETITIVE GRANT Brabazon, H. K. Brabazon,Holly Kathryn Waddel UNIVERSITY OF TENNESSEE TN Using genomic tools to promote sustainable cacao agroforestry
1033276 NEW AFRI COMPETITIVE GRANT Wang, T. Wang,Tong UNIVERSITY OF TENNESSEE TN Bioprocessing of black soldier fly larvae and the production of sustainable aviation fuel and bioactive soil enhancer
1033693 NEW AFRI COMPETITIVE GRANT Fidan, E. N. Fidan,Emine Nur UNIVERSITY OF TENNESSEE TN Assessing Hurricane Helene Flood Deposits on Agriculture: Impacts on Agro-Resilience, Public Health, and Response Strategies in Tennessee
1033839 NEW AFRI COMPETITIVE GRANT Myer, P. R. Myer,Phillip Robert UNIVERSITY OF TENNESSEE TN Genetic and Microbial Interactions at the Rumen Wall to Enhance Feed Efficiency and Sustainability in Beef Cattle
1033892 NEW AFRI COMPETITIVE GRANT Bettaieb, A. Bettaieb,Ahmed UNIVERSITY OF TENNESSEE TN Purine Metabolism as a novel pathway mediating the anti-obesogenic effects of polyphenolic rich foods