|
1028680
|
EXTENDED
|
OTHER GRANTS
|
Clark, J.
|
Clark,Jessica
|
WALLA WALLA COMMUNITY COLLEGE INC
|
WA
|
Walla Walla Agricultural Leadership: Expanding Opportunities for Latinx Ag Students
|
|
1027514
|
EXTENDED
|
OTHER GRANTS
|
Cisneros-Zevallos, L.
|
Cisneros-Zevallos,Luis
|
TEXAS A&M UNIVERSITY
|
TX
|
Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops
|
|
1016386
|
EXTENDED
|
OTHER GRANTS
|
Cichy, K. A.
|
Cichy,Karen Ann
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
|
|
1027395
|
EXTENDED
|
OTHER GRANTS
|
Church, J.
|
Church,Jess
|
CATHOLIC HEALTH INITIATIVES COLORADO FOUNDATION
|
CO
|
Pueblo Produce Prescription Program
|
|
1029091
|
EXTENDED
|
OTHER GRANTS
|
Church, J.
|
Church,Jess
|
CATHOLIC HEALTH INITIATIVES COLORADO FOUNDATION
|
CO
|
Fresh To Flourish Colorado Produce Prescription Program
|
|
1030231
|
EXTENDED
|
OTHER GRANTS
|
Chukwuma, F.
|
Yisau,Juliet
|
ALCORN STATE UNIVERSITY
|
MS
|
Introducing And Integrating Stevia Into Rural Mississippi Farm Operations To Improve Community Health And Income
|
|
1021948
|
EXTENDED
|
OTHER GRANTS
|
Christy, R.
|
Christy,Ralph
|
CORNELL UNIVERSITY
|
NY
|
Agribusiness Strategy in Emerging Markets: The Student Multidisciplinary Applied Research Team (SMART) Program
|
|
1026945
|
EXTENDED
|
OTHER GRANTS
|
Christopher-Hennings, J.
|
Pillatzki,Angela
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
NAHLN: Cooperative project with Animal Disease Research & Diagnostics Laboratory (ADRDL) as a Level 1 Laboratory for FY2021
|
|
1028645
|
EXTENDED
|
OTHER GRANTS
|
Chowdhary, G.
|
Chowdhary,Girish
|
UNIVERSITY OF ILLINOIS
|
IL
|
I-FARM: Illinois Farming and Regenerative Management Testbed
|
|
1030514
|
EXTENDED
|
OTHER GRANTS
|
Chouljenko, A.
|
Chouljenko,Alexander
|
NORTH CAROLINA STATE UNIV
|
NC
|
Development of a Rapid, Non-invasive, and Low Cost DNA-based Method for Sex Determination in Russian Sturgeon
|
|
1028856
|
EXTENDED
|
OTHER GRANTS
|
Chopra, S.
|
Chopra,Surinder
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Plant Compounds for Controlling Fungal Pathogens and Insect Pests on Edible Mushrooms
|
|
1032641
|
EXTENDED
|
OTHER GRANTS
|
Chopra, S.
|
Chopra,Surinder
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Harnessing Sorghum and Maize-Derived Natural Compounds for Effective Direct and Indirect Defense Strategies Against Fall Armyworm
|
|
1012646
|
EXTENDED
|
OTHER GRANTS
|
Chiu, E.
|
Chiu,Ener
|
EAST BAY ASIAN LOCAL DEVELOPMENT CORPORATION
|
CA
|
EBALDC FINI Market Match Retail Pilot Project
|
|
1018441
|
EXTENDED
|
OTHER GRANTS
|
Chischilly, S.
|
Chischilly,Steven
|
NAVAJO TECHNICAL COLLEGE
|
NM
|
Identifying Drought Tolerant Pinyon Pines (Pinus edulis) on the Navajo Nation using LIDAR and Hyperspectral Imaging
|
|
1023330
|
EXTENDED
|
OTHER GRANTS
|
Chischilly, S.
|
Chischilly,Steven
|
NAVAJO TECHNICAL COLLEGE
|
NM
|
Climate change and fuel wood harvesting impact on pinyon and juniper: Patterns of change and methods for re-establishment
|
|
1029585
|
EXTENDED
|
OTHER GRANTS
|
Chischilly, S.
|
Chischilly,Steven
|
NAVAJO TECHNICAL COLLEGE
|
NM
|
Drought impacts on pinyon cone crops and pinyon jays on the Navajo Nation
|
|
1030377
|
EXTENDED
|
OTHER GRANTS
|
Chiluwal, A.
|
Chiluwal,Anuj
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Optimizing nitrogen management in soybean integrating manual and high throughput aerial phenotyping
|
|
1029119
|
EXTENDED
|
OTHER GRANTS
|
Chilenski, S.
|
Chilenski,Sarah
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Next Steps with PROSPER: Expanding to Address Increasing Mental Health Needs
|
|
1018421
|
EXTENDED
|
OTHER GRANTS
|
Chi, Y.
|
Chi,Yeong Nain
|
University of Maryland Eastern Shore
|
MD
|
Potential availability of urban wood waste stream: their conversion to platform chemicals for the synthesis of novel bio-energy/bio-products in Maryland
|
|
1026713
|
EXTENDED
|
OTHER GRANTS
|
Cheyne, L.
|
Ray,Tim
|
CHEMEKETA COMMUNITY COLLEGE
|
OR
|
Inspiring Hispanic Students to Pursue Careers in Agriculture and Technology through Experiential Learning
|
|
1030951
|
EXTENDED
|
OTHER GRANTS
|
Chester, J.
|
Humphrey,Sean
|
RIO GRANDE COMMUNITY DEVELOPMENT CORP
|
NM
|
New Mexico Food Safety Strong
|
|
1029978
|
EXTENDED
|
OTHER GRANTS
|
Cheng, X.
|
Cheng,Xuemei
|
INDUSTRY VISION AUTOMATION CORPORATION
|
MD
|
Machine Vision, Artificial Intelligence and Robotics to Increase Capabilities and Efficiencies of Poultry Productions
|
|
1031416
|
EXTENDED
|
OTHER GRANTS
|
Cheng, H.
|
Cheng,Hao
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Platforms and methods for sharing and collaboration on AG2P using public and confidential data
|
|
0203691
|
EXTENDED
|
OTHER GRANTS
|
Chen, S.
|
Chen, S.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Integrated Education and Research for Bioconversion and Applications Development: Addressing New Agricultural Opportunities
|
|
0203632
|
EXTENDED
|
OTHER GRANTS
|
Chen, L. H.
|
Chen, L. H.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Doctoral Training in Nutrition and Chronic Diseases
|
|
1029085
|
EXTENDED
|
OTHER GRANTS
|
Chen, K.
|
CHEN,KUAN-JU
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Adaption of Virtual Reality Technology (VRT) in Advancement of Agriculture and Food Sciences Education in Insular Institutions
|
|
1030433
|
EXTENDED
|
OTHER GRANTS
|
Chen, H.
|
Islam,Shahidul
|
UNIV OF ARKANSAS
|
AR
|
Iron modified Biochar for Agricultural Pollution Control
|
|
1026078
|
EXTENDED
|
OTHER GRANTS
|
Chen, G.
|
Chen,Guibing
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Development of a starch-based delivery system for plant-derived bioactive compounds
|
|
1027341
|
EXTENDED
|
OTHER GRANTS
|
CHEMBEZI, D. M.
|
LaVergne, Ph.D.,Douglas
|
ALABAMA A&M UNIVERSITY
|
AL
|
DEVELOPING CAPACITY FOR VETERANS AND SOCIALLY DISADVANTAGED BEGINNING FARMERS IN BLACK BELT ALABAMA THROUGH EXPERIENCE-BASED WHOLE FARM PLANNING, MENTORING AND INTERNSHIP PROGRAMS
|
|
1034129
|
EXTENDED
|
OTHER GRANTS
|
Chaves-Elizondo, B.
|
Chaves-Elizondo,Byron
|
UNIVERSITY OF NEBRASKA
|
NE
|
Developing Experiential Learning Tools for Pathogen Environmental Monitoring within Small and Very Small Ready-to-Eat Food Settings
|