Project Listing

Status:EXTENDED
Accession Number Status Type Project Director Project Contact Institution State Title
1032944 EXTENDED OTHER GRANTS Bhullar, M. Bhullar,Manreet KANSAS STATE UNIV KS A multi-state approach for assessing industry perspectives on UV Light applications for Improving Fresh Produce Safety and Quality
0221770 EXTENDED SMALL BUSINESS GRANT Connors, E. J. Connors, E. J. Innovative Educational Resources, LLC NJ A Multifaceted Community Approach Preventing Child Obesity Through Standards-Based Classroom Instruction Using an Interactive Inform Tech
1023638 EXTENDED OTHER GRANTS Brito, A. Brito,Andre F. UNIVERSITY OF NEW HAMPSHIRE NH A multiregional approach to balancing milk and forage quality tradeoffs in organic dairies feeding high-legume diets
1017429 EXTENDED OTHER GRANTS Riley, D. G. Riley,David G UNIVERSITY OF GEORGIA GA A MultiState Approach To Quantifying And Managing Insecticide Resistance In Plutella Xylostella The Diamondback Moth In Cole Crops
1028579 EXTENDED OTHER GRANTS Khouryieh, H. Khouryieh,Hanna "John" WESTERN KENTUCKY UNIVERSITY KY A Multistate Partnership for Improving the Safety of Meat and Poultry at Farmers Markets Through Integrating Teaching, Research, and Extension Activities
1031816 EXTENDED SMALL BUSINESS GRANT Goodwin, A. Goodwin,Autumn VECTECH, LLC MD A native bee camera trap to support sustainable agriculture practice and environmental protection
1028451 EXTENDED AFRI COMPETITIVE GRANT Chee, P. W. Chee,Peng UNIVERSITY OF GEORGIA GA A New Adaptive Peak in Fiber Fineness via Interspecific Introgression
1015598 EXTENDED AFRI COMPETITIVE GRANT Strobel, S. A. Strobel,Scott A UNIVERSITY OF CALIFORNIA, DAVIS CA A new approach to delivering health-beneficial volatile compounds in foods: Reinforcing the matrix-cargo interface in spray-dried microcapsules
1023471 EXTENDED OTHER GRANTS Kunkle, J. Kunkle,Justin MICHIGAN STATE UNIV MI A New Model for Forestry Education in Underrepresented and Rural Communities: A Strategic Alliance for Building, Expanding and Sustaining Pathways to Careers in Forestry
1015100 EXTENDED AFRI COMPETITIVE GRANT Varanasi, S. Relue,Patricia A UNIVERSITY OF TOLEDO, THE OH A new technology for high yield conversion of biomass carbohydrates to furans for bioproducts
0206546 EXTENDED SMALL BUSINESS GRANT Mileham, R. D. Mileham, R. D. MIDWEST MICRO-TEK, LLC SD A Novel Air Sampler and Attendant Collection Media for Early Identification of Porcine Reproductive and Respiratory Syndrome Virus
1031801 EXTENDED SMALL BUSINESS GRANT Hutchinson, S. Hutchinson,Shawn UNIVERSAL SCHEDULE AND BOOKING LLC WV A Novel and Scalable SaaS Platform with Low-tech and High-tech Access Points to Simultaneously Drive Greenhouse Gas Reductions, Promote Rural Economic Development, and Enhance the Environment
1029244 EXTENDED OTHER GRANTS Romero, J. Romero,Juan UNIVERSITY OF MAINE ME A novel approach to expand our understanding of alfalfa hay spoilage and improve the efficacy of hay preservatives
1028536 EXTENDED OTHER GRANTS Anele, U. Anele,Uchenna NORTH CAROLINA A&T STATE UNIV NC A novel approach to training graduate school- and industry-ready minority students in ruminant nutrition
1025728 EXTENDED AFRI COMPETITIVE GRANT McGill, J. L. McGill,Jodi Lynn IOWA STATE UNIVERSITY IA A Novel Approach To Vitamin A And Zinc Supplementation To Support Mucosal Immunity And Promote Resistance To Bovine Respiratory Disease
1030036 EXTENDED SMALL BUSINESS GRANT Chanda, A. Chanda,Anindya MYCOLOGICS LLC VA A novel biobased approach for managing root rot in sugar beet industry
1027857 EXTENDED AFRI COMPETITIVE GRANT Van de Walle, G. R. Harman,Rebecca Mary CORNELL UNIVERSITY NY A novel biotherapeutic to control methicillin-resistant S. aureus (MRSA)
1031754 EXTENDED SMALL BUSINESS GRANT Watkins, G. Watkins,Ginger ORB TECHNOLOGIES, LLC KY A Novel Bonding Method for a Plant-Based, Load-Bearing Insulation for Carbon-Storing Buildings
0193800 EXTENDED NRI COMPETITIVE GRANT Zhang, D. Y. Zhang, D. Y. MT. SINAI SCHOOL OF MEDICINE NY A Novel DNA Amplification Technology for Detecting Echerichia Coli O157:H7 and Other Shiga Toxin-Producing E. Coli in Food
1030039 EXTENDED AFRI COMPETITIVE GRANT Pyne, A. Pyne,Ashley University of Utah UT A Novel Food-Specific Antibody Assay to Measure Foods Triggers in Eosinophilic Esophagitis
1022240 EXTENDED AFRI COMPETITIVE GRANT TALAAT, A. M. TALAAT,ADEL M. UNIV OF WISCONSIN WI A Novel Nano-Adjuvant System for Poultry Vaccines
1032092 EXTENDED AFRI COMPETITIVE GRANT Sreevatsan, S. Sreevatsan,Srinand MICHIGAN STATE UNIV MI A novel probiotic based oral delivery vaccine for bovine tuberculosis
1018620 EXTENDED AFRI COMPETITIVE GRANT Moraru, C. Moraru,Carmen CORNELL UNIVERSITY NY A Novel Reverse and Forward Osmosis Combination Process for the Nonthermal Concentration of High Quality Juices and Beverages
1027607 EXTENDED SMALL BUSINESS GRANT Kann, Y. Kann,Yelena RADICAL PLASTICS, INC. MA A novel technology to manufacture soil biodegradable plastic mulch films which solves current technologies` limitations while enabling farmers to increase crop yields and save resources
1019207 EXTENDED AFRI COMPETITIVE GRANT Bonning, B. C. Bonning,Bryony C UNIVERSITY OF FLORIDA FL A novel toxin delivery system for whitefly control
1022677 EXTENDED AFRI COMPETITIVE GRANT Alcaine, S. Alcaine,Samuel CORNELL UNIVERSITY NY A novel, flexible biomanufacturing process for the conversion of food by-products/waste into value-added foods and ingredients
1018557 EXTENDED OTHER GRANTS Bovell-Benjamin, A. Bovell-Benjamin,Adelia TUSKEGEE UNIVERSITY AL A Novel, Integrated Multidisciplinary Food Science-Engineering Research, Teaching and Extension Model
0215013 EXTENDED SMALL BUSINESS GRANT Huang, Y. Huang, Yu (Ivy) MEMBRANE TECHNOLOGY & RESEARCH, INC CA A Novel, Low-Energy Stripper-Membrane Hybrid Process for Bioethanol Production, Phase II
0193593 EXTENDED OTHER GRANTS Goldman, S. L. Goldman, S. L. UNIVERSITY OF TOLEDO, THE OH A Partnership for Pharmaceutical and Economic Development of WIld Lebanese Plants
1024290 EXTENDED OTHER GRANTS Robinson, J. P. Robinson,Joseph Paul PURDUE UNIVERSITY IN A Pathogen-safe Sorter for the Center for Food Safety Engineering at Purdue University