0222721
|
TERMINATED
|
OTHER GRANTS
|
Yanni, S. R.
|
Steve, Yanni
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Food and Fitness Initiative
|
0226154
|
TERMINATED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Extension Services
|
1003350
|
TERMINATED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Agriculture and Academics Initiative
|
1003646
|
TERMINATED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Extension Services
|
1017572
|
TERMINATED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Michigan Indian Country Extension Initiative
|
0205114
|
TERMINATED
|
OTHER GRANTS
|
Yang, W.
|
Yang, W.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Ultrasound Enhanced Separation and Extraction of Corn Fiber for Colon Carcinogenisis
|
0225938
|
TERMINATED
|
OTHER GRANTS
|
Yang, M.
|
Yang,Moua
|
Community GroundWorks
|
WI
|
Gaining Ground: A Farm Incubator with Training and Technical Assistance for Beginning Socially Disadvantaged Farmers in Wisconsin
|
0223194
|
TERMINATED
|
OTHER GRANTS
|
Yang, J. J.
|
Yang,John
|
LINCOLN UNIVERSITY
|
MO
|
Tracking Dissolved Organic Nitrogen in Terrestrial Aquatic Systems Using Fluorescence EEM Spectroscopy
|
0196745
|
TERMINATED
|
OTHER GRANTS
|
Yang, J.
|
Brown, J. W.
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Food Safety Education and Training for Consumers and Food Establishments in the U.S. Territory of Guam
|
0200012
|
TERMINATED
|
OTHER GRANTS
|
Yang, J.
|
Yang,Jian
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Food Safety Education and Traditional Food 'Kelaguen' Modification for Consumers and Children in the U.S. Territory of Guam
|
0215149
|
TERMINATED
|
OTHER GRANTS
|
Yang, J.
|
Yang, J.
|
LINCOLN UNIVERSITY
|
MO
|
Reducing Arsenic Uptake by Domestic Rice Plants
|
0228253
|
TERMINATED
|
OTHER GRANTS
|
Yang, G.
|
Yang,Guochen
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Enhancing Undergraduate Training of Underrepresented Ethnic Populations in Natural Resources and Environmental Sciences
|
1004069
|
TERMINATED
|
OTHER GRANTS
|
Yang, G.
|
Huchette,Odile
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Developing Experiential Learning in Urban and Community Horticulture
|
1000366
|
TERMINATED
|
OTHER GRANTS
|
Yang, B.
|
Yang,Bing
|
IOWA STATE UNIVERSITY
|
IA
|
Genome-wide assessment of off-target effect and removal of transgenes associated with TALEN-based gene editing in plant
|
0223528
|
TERMINATED
|
OTHER GRANTS
|
Yanez, M. M.
|
Yanez, M. M.
|
Earth Learning
|
FL
|
Generating Permanent Farmers through Permanent Agriculture
|
0230013
|
TERMINATED
|
OTHER GRANTS
|
Yanez, M. M.
|
Yanez,Mario M
|
Earth Learning
|
FL
|
Community FoodWorks at Verde Gardens
|
1020816
|
TERMINATED
|
OTHER GRANTS
|
Yamamoto, J.
|
YAMAMOTO,JANEL
|
UNIV OF HAWAII
|
HI
|
GoFarm Hawaii (GFH): Growing Successful Farmers in Hawaii
|
0230054
|
TERMINATED
|
OTHER GRANTS
|
Yakes, E.
|
Yakes,Elizabeth
|
UNIV OF NEW MEXICO
|
NM
|
Interactive Learning Assessment System (ILAS)
|
0183006
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Developing Biotechnological Approaches Towards Improving Peach Tree Longevity
|
0186348
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Application of Genetic Approaches to Enhance Cold Hardiness of Guava
|
0193309
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Harnessing Agri-Biotechnology to Establish Scutellaria as a Medicinal Crop
|
0201334
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Application on In Vitro Plant Regeneration and Agrobacterium-Mediated Genetic Transformation to Enhance Cold Hardiness of Guava
|
0225398
|
TERMINATED
|
OTHER GRANTS
|
Xuemei, B.
|
Anton,David
|
CELLANA LLC
|
HI
|
DEVELOPING A NEW GENERATION OF ANIMAL FEED PROTEIN SUPPLEMENTS: CO-PRODUCTS FROM MA
|
1000872
|
TERMINATED
|
OTHER GRANTS
|
Xu, Y.
|
Xu,Yixiang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Fabrication and Characterization of Antimicrobial Biodegradable Nanocomposite Films for Food Packaging Application
|
1012073
|
TERMINATED
|
OTHER GRANTS
|
Xu, Y.
|
Xu,Yixiang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Reducing Salt in Processed Meats Using High Pressure Processing and Grape Pomace: Building Capacity in Non-thermal Technologies at VSU
|
0223195
|
TERMINATED
|
OTHER GRANTS
|
Xu, X.
|
Xu,Xia
|
FLORIDA A&M UNIVERSITY
|
FL
|
Towards understanding mechanisms of host resistance to downy mildew disease of grapevine (Vitis L.)
|
0225811
|
TERMINATED
|
OTHER GRANTS
|
Xu, M.
|
Xu,Ming
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Adaptation to Climate Change in Agriculture: Experience and Lessons from China
|
1014224
|
TERMINATED
|
OTHER GRANTS
|
Xiong, X.
|
Xiong,Xi
|
UNIVERSITY OF MISSOURI
|
MO
|
Developing Innovative IPM Tactics for Billbug Control in Urban Environments through Early Detection and Non-Chemical Approaches
|
0219172
|
TERMINATED
|
OTHER GRANTS
|
Xiao, H.
|
Xiao,Hang
|
UNIV OF MASSACHUSETTS
|
MA
|
Food Science Graduate Training in Food and Health with Emphasis on Ingredient Delivery Systems and Food Policy
|
0232324
|
TERMINATED
|
OTHER GRANTS
|
Xiao, H.
|
Xiao,Hang
|
UNIV OF MASSACHUSETTS
|
MA
|
Development of Naturally-Derived Antioxidant Esters to Minimize Lipid Oxidation in Low-Moisture Foods
|