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Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1029911 NEW AFRI COMPETITIVE GRANT Schoonmaker, J. Schoonmaker,Jon PURDUE UNIVERSITY IN Characterizing the link between the gastrointestinal tract microbiome, microbial metabolism, and host response in grain-finished cattle fed low-dose antimicrobials
1029910 NEW AFRI COMPETITIVE GRANT Wang, T. Wang,Tong UNIVERSITY OF TENNESSEE TN Developing performance bio-based waxes by engineering nanoscale and mesoscale crystallinity
1029907 NEW AFRI COMPETITIVE GRANT Wang, X. Wang,Xu AUBURN UNIVERSITY AL Physiological, transcriptomic and epigenetic assessment of fresh and cryopreserved sperm quality to improve hybrid catfish fry production
1029906 NEW AFRI COMPETITIVE GRANT Suding, K. Suding,Katharine UNIVERSITY OF COLORADO CO Rangeland resilience to a drying climate: patch size distribution as an indicator of threshold functional shifts
1029904 EXTENDED AFRI COMPETITIVE GRANT Mason, M. Mason,Mitchell UNIVERSITY OF MAINE ME Oh YEA! 4-H Grows True Leaders
1029902 NEW AFRI COMPETITIVE GRANT Demokritou, P. Demokritou,Philip RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ PARTNERSHIP: Crop exposure to micro-nanoplastics and potential impact on human nutrition and health
1029901 NEW AFRI COMPETITIVE GRANT Felton, A. Felton,Andrew MONTANA STATE UNIVERSITY MT Seasonal Origins of the Precipitation Driving Forage Production in U.S. Rangelands
1029899 NEW AFRI COMPETITIVE GRANT Yu, Y. Yu,Yang MONTANA STATE UNIVERSITY MT Incorporating Food Waste in Food Policy Research: Methods and Applications
1029898 TERMINATED AFRI COMPETITIVE GRANT Porter, J. A. Porter,Jason A SEEDS INSTITUTE SC SEEDS Seafood Security Conference: Competing on a Global Scale Utilizing All Instruments of National Power
1029897 NEW AFRI COMPETITIVE GRANT Khoo, W. Y. Khoo,Weslie Yu Heng WESLIE KHOO IN Applying Machine Learning To Assess Dietary Patterns
1029896 NEW AFRI COMPETITIVE GRANT Martins, V. S. Martins,Vitor Souza MISSISSIPPI STATE UNIV MS S3DTool: A novel Satellite-based Soil Sampling Design Tool for site-specific management using historical crop spectral variability
1029895 NEW AFRI COMPETITIVE GRANT Ma, X. Ma,Xingmao WEST TEXAS A&M UNIVERSITY TX Elucidating the impact of nanoagrichemicals on paddy soil health and rice production through combined greenhouse studies and machine learning
1029894 EXTENDED AFRI COMPETITIVE GRANT Elliott, K. M. Elliott,Kristopher Michael OREGON STATE UNIVERSITY OR YEA-CN: Together for Innovating Youth In Agriculture (TIYA)
1029893 NEW AFRI COMPETITIVE GRANT Mora-Gutierrez, A. Mora-Gutierrez,Adela PRAIRIE VIEW A&M UNIVERSITY TX Improvement Of Dairy Production And Quality By A Lactoferrin-Methyl-Sulfonyl-Methane Complex As Immunomodulator To Target Sub-Clinical Mastitis
1029892 NEW AFRI COMPETITIVE GRANT Hall, S. J. Green,David Immanuel IOWA STATE UNIVERSITY IA Quantifying and mitigating indirect greenhouse gas emissions from tile-drained agricultural catchments
1029891 TERMINATED AFRI COMPETITIVE GRANT Ando, A. Ando,Amy UNIVERSITY OF ILLINOIS IL Conference on Economics of Inequity in Agricultural, Food, and Environmental Systems
1029890 NEW AFRI COMPETITIVE GRANT Ifft, J. Ifft,Jennifer KANSAS STATE UNIV KS Forage Storage, The Federal Farm Safety Net, And Drought Resilience Of The Us Cattle Sector
1029886 NEW AFRI COMPETITIVE GRANT Shariat, N. Shariat,Nikki UNIVERSITY OF GEORGIA GA Directed processing based on risk profiles reduces Salmonella in broilers
1029885 NEW AFRI COMPETITIVE GRANT Sutovsky, P. Sutovsky,Peter UNIVERSITY OF MISSOURI MO High Throughput Phenotyping of Polygenic Heritable Sperm Defects
1029884 TERMINATED AFRI COMPETITIVE GRANT Ampatzidis, I. Ampatzidis,Ioannis UNIVERSITY OF FLORIDA FL AI in Agriculture: Innovation and Discovery to Equitably meet Producer Needs and Perceptions
1029883 NEW AFRI COMPETITIVE GRANT QI, J. QI,Junyu UNIV OF MARYLAND MD Assessing the Effects of Conservation Practices on Crop Yield, Water Quality, and Greenhouse Gas Emissions in the U.S. Corn Belt
1029882 NEW AFRI COMPETITIVE GRANT Ranches, J. Ranches,Juliana OREGON STATE UNIVERSITY OR Wildfires and Smoke Exposure: Impacts on Livestock Health and Performance and Producers` Perceptions and Sentiments
1029881 TERMINATED AFRI COMPETITIVE GRANT Lindsay, A. Lindsay,Anne UNIVERSITY OF NEVADA NV Western Region Mental Health and Nutrition Network
1029879 EXTENDED AFRI COMPETITIVE GRANT Becker, O. Becker,Ole UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Can Heterodera schachtii suppression be predicted by indigenous populations of fungi belonging to the Hyalorbilia oviparasitica clade?
1029878 NEW AFRI COMPETITIVE GRANT Jaisi, D. P. Jaisi,Deb P UNIVERSITY OF DELAWARE DE Partnership: Calcium phosphate nanocomposites for improving nutrient use efficiency and crop yield and reducing loss
1029877 NEW AFRI COMPETITIVE GRANT Walgenbach, J. Walgenbach,James NORTH CAROLINA STATE UNIV NC Sustainable management of western flower thrips using the principles of landscape ecology
1029876 NEW AFRI COMPETITIVE GRANT Phelps, M. Phelps,Michael WASHINGTON STATE UNIVERSITY WA Decoding the Salmonid Genome Project: A national resource for the large-scale functional characterization of genomic elements using gene edited rainbow trout
1029875 NEW AFRI COMPETITIVE GRANT Yu, M. Yu,Mei UNIVERSITY OF PUERTO RICO PR Strengthening Research Capacities in Geospatial Data Science in Agricultural and Natural Resources
1029874 NEW AFRI COMPETITIVE GRANT Francis, L. A. Francis,Lori Anne PENNSYLVANIA STATE UNIVERSITY, THE PA Increasing food literacy as a means of increasing preschool children`s food acceptance and reducing obesity risk
1029873 NEW AFRI COMPETITIVE GRANT Kassas, B. Kassas,Bachir UNIVERSITY OF FLORIDA FL Utilizing Attribution and Projection Bias to Improve the Marketing of Healthy Foods: A Neurobehavioral Study