|
1025030
|
NEW
|
EVANS-ALLEN
|
Wu, YI, .
|
Wu, YI.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Development of Functional Materials Using Natural Polymer Based Electrospray
|
|
1025042
|
NEW
|
EVANS-ALLEN
|
Chen, FU, .
|
Chen, FU, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Field Deployable Biosensor for Detection of Salmonella in Foods
|
|
1025044
|
NEW
|
EVANS-ALLEN
|
Si, HO, .
|
Si, HO, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Synergistic Anti-Breast Cancer Effects and Mechanisms by Combined Phytochemicals
|
|
1025101
|
NEW
|
EVANS-ALLEN
|
Aziz, AH, NA.
|
Aziz, AH, NA.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Genetic Mapping based on Isolated Gametes and Biofuel Relevant Accessions of Sweet Sorghum
|
|
1025145
|
NEW
|
EVANS-ALLEN
|
Sang, YO, .
|
Sang, YO, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Implementing Organoid Models for Studying Microbe-Host Interaction in Livestock
|
|
1025178
|
NEW
|
EVANS-ALLEN
|
Illukpitiya, PR, .
|
Illukpitiya, PR.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Assessment of Economic Impact of Novel Coronavirus (SARS-CoV-2) on Agriculture and Food System in Tennessee
|
|
1025214
|
NEW
|
EVANS-ALLEN
|
Kilonzo, AG, .
|
Kilonzo-Nthenge, AG.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Spatial Mapping of Antimicrobial Resistant Escherichia coli and Enterococcus spp in Surface Irrigation Water for Fresh Produce Farms
|
|
1025215
|
NEW
|
EVANS-ALLEN
|
Zhou, SU, .
|
Zhou, SU, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Developing Tomato Lines for Tolerance to Abiotic Stress using CRISPR/Cas9 Gene Editing Technology
|
|
1025219
|
NEW
|
EVANS-ALLEN
|
Oliver, JA, .
|
Oliver, JA, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Development of Alternative Imported Fire Ant Quarantine Treatment Options for Nurseries
|
|
1025247
|
NEW
|
EVANS-ALLEN
|
Ondzighi-Assoume, CH, A..
|
Ondzighi-Assoume, CH, A..
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Using Biotechnology to Increase Seed Production and Vegetable Oils Yield in Soybean
|
|
1025265
|
NEW
|
EVANS-ALLEN
|
Dennis, SA, O..
|
Dennis, SA, O..
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Assessment of Emerging Contaminants in Surface water of Rural and Urbanizing Watersheds.
|
|
1025362
|
NEW
|
EVANS-ALLEN
|
Patras, AN, .
|
Patras, AN.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
SMART ULTRAVIOLET (UV) LIGHT-EMITTING DIODE SYSTEM FOR CONTROLLING CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS AND FOOD CONTACT SURFACES
|
|
1025419
|
NEW
|
EVANS-ALLEN
|
Dumenyo, KO, CH.
|
Dumenyo, KO.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Screening and Identification of Host Resistance to Bacterial Wilt (BW) in Accessions of Cucumis Melon (muskmelon) and Cucurbita Pepo (squash and pumpkin).
|
|
1025457
|
NEW
|
EVANS-ALLEN
|
Blair, MA, W..
|
Blair, MA, W..
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Developing Grain Amaranth and Legume Crops Summer Grain Legumes for Direct Human Consumption that are Adapted to the State of Tennessee Using Field Phenotyping and Transcriptomics
|
|
1025587
|
NEW
|
EVANS-ALLEN
|
Browning, RI, .
|
Browning, RI, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Assessing the Relationship between Hair Shedding and Cow-Calf Performance in Spring-Calving Dexter Cattle
|
|
1025834
|
NEW
|
EVANS-ALLEN
|
Archer, RE, S..
|
Archer, RE, S..
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Pilot Study for High Resolution Geospatial Analysis of Bioremediation Strategies: Hydrocarbon Derivative uptake by Vetiveria
|
|
1025835
|
NEW
|
EVANS-ALLEN
|
Mmbaga, MA.
|
Mmbaga, MA, T.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Evaluation of Biological Control Agents for Phytophthora Capsici Disease Management in Bell/Sweet Pepper
|
|
7000302
|
TERMINATED
|
EVANS-ALLEN
|
Roy, S.
|
Roy, Sonali
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Identification and characterization of small signaling peptides in nodulation and nitrogen acquisition in legumes
|
|
7000501
|
TERMINATED
|
EVANS-ALLEN
|
Baysal Gurel, F.
|
Baysal Gurel, Fulya
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Ecological and Genetic Diversity of Soil-borne Pathogens and the Soil Microbiome
|
|
7000901
|
TERMINATED
|
EVANS-ALLEN
|
Addesso, K.
|
Addesso, Karla
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Arthropod Pest Management in Ornamental Nursery Production
|
|
7000916
|
TERMINATED
|
EVANS-ALLEN
|
Taheri, A.
|
Taheri, Ali
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Generating stable Cas9 over-expression lines for continuous genome editing and functional genomics research in soybean
|
|
7000958
|
TERMINATED
|
EVANS-ALLEN
|
Witcher, A.
|
Witcher, Anthony
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Weed Management Practices for Nursery Crop Production
|
|
7000963
|
TERMINATED
|
EVANS-ALLEN
|
Li, J.
|
Li, Jianwei
|
TENNESSEE STATE UNIVERSITY
|
TN
|
On Quantifying Impacts of Nitrogen Fertilization and Plant Type on Soil Organic Carbon Sequestration in Switchgrass and Gamagrass Croplands
|
|
7001100
|
NEW
|
EVANS-ALLEN
|
Nahashon, S.
|
Nahashon, Samuel
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Enhancing Growth, Efficiency of Feed Utilization and Safety of Poultry and Poultry Products
|
|
7001850
|
TERMINATED
|
EVANS-ALLEN
|
Britwum, K.
|
Britwum, Kofi
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Are sustainable protein sources all viewed the same? Examining the role of information on consumer preferences
|
|
7003373
|
NEW
|
EVANS-ALLEN
|
Khanal, A.
|
Khanal, Aditya
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Examining farm labors, access to capital, marketing channels, and succession plan: Implication to economic sustainability of small farms in the US
|
|
7003520
|
NEW
|
EVANS-ALLEN
|
CHEN, Y.
|
CHEN, YUJUAN
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Exploring Future Greening Opportunities: A Case Study in Nashville, Tennessee
|
|
7003613
|
NEW
|
EVANS-ALLEN
|
Clement Elumpe, A.
|
Clement Elumpe, Akumu
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Application of Landsat satellite data with DEM and TSR for mapping and monitoring the canopy cover and greenness of agricultural row crops
|
|
7003739
|
TERMINATED
|
EVANS-ALLEN
|
Mahmud, M.
|
Mahmud, Md Sultan
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Artificial Intelligence-Guided Sensing and Robotic Technologies for Nursery Crop Production
|
|
7003820
|
NEW
|
EVANS-ALLEN
|
Pendyala, B.
|
Pendyala, Brahmaiah
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Investigating the anticancer activity and synergistic effects of natural compounds found in food sources
|