1026923
|
EXTENDED
|
OTHER GRANTS
|
Thomas-Sharma, S.
|
Thomas-Sharma,Sara
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Developing tools for long-term integrated management of Cercospora leaf blight on soybean
|
0223409
|
EXTENDED
|
OTHER GRANTS
|
Hutchins, M.
|
Hutchins,Michael
|
The Wildlife Society, Inc
|
MD
|
Developing the Next Generation of Wildlife Professionals: Trends, Challenges and Training Needs
|
1027255
|
EXTENDED
|
OTHER GRANTS
|
Featherstone, A. M.
|
Featherstone,Allen M
|
KANSAS STATE UNIV
|
KS
|
Developing the Center for Farm and Ranch Transition in Kansas
|
1028610
|
EXTENDED
|
OTHER GRANTS
|
Meng, Y.
|
Meng,Yan
|
ALCORN STATE UNIVERSITY
|
MS
|
Developing Sweetpotato Germplasms with Increased Protein Levels and Improved Viral Disease Resistance
|
1020432
|
EXTENDED
|
OTHER GRANTS
|
Hajihassani, A.
|
Dutta,Bhabesh
|
UNIVERSITY OF GEORGIA
|
GA
|
Developing Sustainable and Profitable Tools for Producing Tomato in Fields Infested with Soilborne Pathogens, Nematodes, and Weeds
|
1024171
|
EXTENDED
|
OTHER GRANTS
|
Muramoto, J.
|
Muramoto,Joji
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Developing Suppressive Crop Rotations as a Non-Fumigant Soilborne Disease Management Strategy for Strawberries
|
1029233
|
EXTENDED
|
OTHER GRANTS
|
Welton, W.
|
Machina,Alexia
|
HASKELL INDIAN NATIONS UNIVERSITY
|
KS
|
Developing Student Leaders in the Sustainability Field
|
1026006
|
EXTENDED
|
OTHER GRANTS
|
Garcia, A.
|
Garcia,Arlene
|
TEXAS TECH UNIVERSITY
|
TX
|
Developing Spanish communicative competence among veterinary and animal science students as a means for improving U.S. agriculture
|
1022050
|
EXTENDED
|
OTHER GRANTS
|
Lamont, S. J.
|
Lamont,Susan J
|
IOWA STATE UNIVERSITY
|
IA
|
Developing Science-Engaged, Culturally Competent, Research-Savvy Women Leaders In Animal Science Through Collaborative Experiential Learning
|
1023500
|
EXTENDED
|
OTHER GRANTS
|
Ramos-Rodriguez, O.
|
RAMOS-RODRIGUEZ,OLGALY
|
University of Puerto Rico - Utuado
|
PR
|
Developing Research Experiences in Agriculture through Mentoring at UPR-Utuado
|
1026068
|
EXTENDED
|
OTHER GRANTS
|
Haseeb, M.
|
Haseeb,Muhammad
|
FLORIDA A&M UNIVERSITY
|
FL
|
Developing FAMU's Capacity on Identification and Management of Economically Important Invasive Pest Insects from Caribbean Countries to Florida
|
1016465
|
EXTENDED
|
OTHER GRANTS
|
Zhang, B.
|
Zhang,Bo
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Developing edamame varieties for mechanized production and improved consumer acceptance to increase sustainability of the vegetable industry
|
1027341
|
EXTENDED
|
OTHER GRANTS
|
CHEMBEZI, D. M.
|
Christian,Colmore Silas
|
ALABAMA A&M UNIVERSITY
|
AL
|
DEVELOPING CAPACITY FOR VETERANS AND SOCIALLY DISADVANTAGED BEGINNING FARMERS IN BLACK BELT ALABAMA THROUGH EXPERIENCE-BASED WHOLE FARM PLANNING, MENTORING AND INTERNSHIP PROGRAMS
|
1027163
|
EXTENDED
|
OTHER GRANTS
|
Ganjegunte Keshava, M.
|
Ganjegunte Keshava,Murthy
|
TEXAS A&M UNIVERSITY
|
TX
|
Developing Canola as an alternative crop for marginal lands irrigated with brackish waters in the southern great plains region.
|
1004248
|
EXTENDED
|
OTHER GRANTS
|
Bagavathiannan, M. V.
|
Bagavathiannan,Muthukumar
|
TEXAS A&M UNIVERSITY
|
TX
|
Developing and Delivering a Bio-Economic Decision-Support Tool for Guiding Integrated Management of Palmer Amaranth
|
1027206
|
EXTENDED
|
OTHER GRANTS
|
Windham, E.
|
Windham,Erin
|
AGRICULTURE, CONNECTICUT DEPARTMENT OF
|
CT
|
Developing and Building a Comprehensive Farm and Ranch Stress Assistance Network in Connecticut
|
1028572
|
EXTENDED
|
OTHER GRANTS
|
Bhargava, K.
|
Bhargava,Kanika
|
UNIVERSITY OF CENTRAL OKLAHOMA
|
OK
|
Developing and Applying Functionally Bioactive Pulse Prebiotics as Novel Food Ingredients
|
0230713
|
EXTENDED
|
OTHER GRANTS
|
Pardello, R. M.
|
Pardello,Renee
|
UNIVERSITY OF MINNESOTA
|
MN
|
Developing an International Community of Practice
|
1021773
|
EXTENDED
|
OTHER GRANTS
|
Melmaiee, K.
|
Melmaiee,Kalpalatha
|
DELAWARE STATE UNIVERSITY
|
DE
|
Developing an integrated approach to combat gray mold in strawberries
|
1013757
|
EXTENDED
|
OTHER GRANTS
|
Syed, Z.
|
Severson,David
|
UNIVERSITY OF NOTRE DAME
|
IN
|
Developing an attractant for Lygus hesperus derived from host plant volatile compounds
|
1027201
|
EXTENDED
|
OTHER GRANTS
|
Feng, Y.
|
Feng,Yaohua
|
PURDUE UNIVERSITY
|
IN
|
Developing an active-learning outreach program to support small and very-small dried fruit processors’ food safety management
|
0207030
|
EXTENDED
|
OTHER GRANTS
|
House, L.
|
House,Lisa Ann
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing a Web-Based Agribusiness Simulator for Introductory Level Agricultural Students
|
0215130
|
EXTENDED
|
OTHER GRANTS
|
Haseeb, M.
|
Kairo,Moses T.K.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Developing a Prototype Digital Commodity-Based Identification Resource for Pests: A Model Using Cultivated Palms
|
1028947
|
EXTENDED
|
OTHER GRANTS
|
Ellington, E. H.
|
Ellington,Edward Hanson
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing a national program for providing extension resources in Spanish
|
1026147
|
EXTENDED
|
OTHER GRANTS
|
Henareh Khalyani, A.
|
Bardhan,Sougata
|
LINCOLN UNIVERSITY
|
MO
|
Developing a Framework for Spatial Modeling of Oak Decline in the Ozark Highlands
|
1027049
|
EXTENDED
|
OTHER GRANTS
|
Ensley, S.
|
Ensley,Steve
|
KANSAS STATE UNIV
|
KS
|
Developing a Food Animal Veterinary Toxicology Training Program at Kansas State University College of Veterinary Medicine
|
1011896
|
EXTENDED
|
OTHER GRANTS
|
Hayes, J. E.
|
Hayes,John E
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Developing a Curriculum for Advanced Sensory Science Education through Blended Delivery
|
0206972
|
EXTENDED
|
OTHER GRANTS
|
Duffey, J. T.
|
Duffey, J. T.
|
FRANKLIN COUNTY CAREER AND TECHNOLOGY CENTER
|
PA
|
Developemnt of a County-Wide Agricultural Resource Center in Franklin County, Pennsylvania
|
1017156
|
EXTENDED
|
OTHER GRANTS
|
Adhikari, A.
|
Adhikari,Achyut
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Develop hands-on training to evaluate and reduce microbial food safety risk associated with agriculture water
|
1017540
|
EXTENDED
|
OTHER GRANTS
|
Reddy, C.
|
Reddy,Chandra
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Develop a state-of-the-art Food Biosciences and Technology Facility and a Center for Food Safety and Process Innovation to advance the science of food safety, nutrition and health
|