|
1022486
|
EXTENDED
|
OTHER GRANTS
|
Walker, L. T.
|
Walker,Lloyd T
|
ALABAMA A&M UNIVERSITY
|
AL
|
A Strategic Project to Support 1890 Scholars in Agricultural and Related Sciences at Alabama A&M University
|
|
1022767
|
EXTENDED
|
OTHER GRANTS
|
Hill, W. A.
|
Hill,Walter A.
|
TUSKEGEE UNIVERSITY
|
AL
|
Center for Innovation and Sustainability for Small Farms, Ranches and Forest Lands
|
|
1022780
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Higgins, B.
|
Higgins,Brendan
|
AUBURN UNIVERSITY
|
AL
|
Development of a bacterial-algal-zooplankton process for conversion of agricultural waste into aquaculture feed
|
|
1023010
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Butts, I. A.
|
Butts,Ian Anthony Ernest
|
AUBURN UNIVERSITY
|
AL
|
Quantifying male reproductive performance to improve hatchery production of hybrid catfish
|
|
1023392
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Chen, C.
|
Chen,Charles
|
AUBURN UNIVERSITY
|
AL
|
Dissection And Exploitation Of Gene Networks To Improve Peanut Yield Under Drought
|
|
1023669
|
EXTENDED
|
OTHER GRANTS
|
Welch, D. C.
|
Welch,David Charles
|
AMERICAN ASSOCIATION OF BOVINE PRACTITIONERS
|
AL
|
Your Practice Now and Next Generation Workshops
|
|
1023807
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Kumar, S.
|
Kumar,Sanjiv
|
AUBURN UNIVERSITY
|
AL
|
FACT: Interactive Deep Learning Platform and Multi-source Data Integration for Improved Soil Moisture Forecasting
|
|
1024089
|
EXTENDED
|
OTHER GRANTS
|
Jackson-Davis, A.
|
Jackson-Davis,Armitra
|
ALABAMA A&M UNIVERSITY
|
AL
|
Enhancing food safety outreach to underrepresented communities through food microbiology and soil amendments related hands-on workshops
|
|
1024551
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Hartarska, V.
|
Hartarska,Valentina
|
AUBURN UNIVERSITY
|
AL
|
Challenges and Opportunities for Beginning Small and Medium-Sized Producers in the Southeast
|
|
1025140
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Davis, V. A.
|
Davis,Virgina A
|
AUBURN UNIVERSITY
|
AL
|
Cellulose Nanocrystals: A Versatile Platform for the Detection of Allergens and Emerging Contaminants
|
|
1026023
|
EXTENDED
|
OTHER GRANTS
|
McCall, J.
|
McCall,John
|
UNIVERSITY OF WEST ALABAMA
|
AL
|
Partners for Agricultural Innovation and Sustainability
|
|
1026162
|
EXTENDED
|
OTHER GRANTS
|
Okere, C. C.
|
Okere,Chukwuemeka Chuck
|
TUSKEGEE UNIVERSITY
|
AL
|
Development of Pasture Based Buck Performance Testing & Recording Scheme (PTRS) for Limited-Resource Meat Goat Producers in Alabama
|
|
1026172
|
EXTENDED
|
OTHER GRANTS
|
Bartlett, J. R.
|
Bartlett,Jannette Rose
|
TUSKEGEE UNIVERSITY
|
AL
|
Integration of Pastured Poultry as part of a Sustainable Farming Enterprise for Local Producers
|
|
1026175
|
EXTENDED
|
OTHER GRANTS
|
Yuan, Q.
|
Yuan,Qunying
|
ALABAMA A&M UNIVERSITY
|
AL
|
Investigating the Antimicrobial and Antioxidant Activities of Selenium Nanoparticles and Their Potential Application to Increase Food Safety and Protect Food Quality
|
|
1026176
|
EXTENDED
|
OTHER GRANTS
|
Stone, W.
|
Stone,William
|
ALABAMA A&M UNIVERSITY
|
AL
|
Strengthening FANH Education, Research, and Extension in Forestry for Understanding and Reducing Impacts on Water Quality and Sensitive Ecosystems
|
|
1026207
|
EXTENDED
|
OTHER GRANTS
|
Abebe, W.
|
Abebe,Woubit
|
TUSKEGEE UNIVERSITY
|
AL
|
Integrated Approach To Advance Food Safety Teaching, Research & Extension Using Nano-Biosensor, Genomics, And Microbiome At Tuskegee University
|
|
1026499
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tasie, O.
|
Tasie,Ogechukwu
|
ALABAMA A&M UNIVERSITY
|
AL
|
Utilization Of Non-Thermal Processing Methods On Reduction Of Antinutrients And Impact On Nutrients And Polyphenol Content In Industrial Hemp
|
|
1026500
|
EXTENDED
|
OTHER GRANTS
|
Hill, W. A.
|
Hill,Walter A
|
TUSKEGEE UNIVERSITY
|
AL
|
Center for Farming Systems, Rural Prosperity and Economic Sustainability (CFSRPES)
|
|
1026737
|
EXTENDED
|
OTHER GRANTS
|
Ulmer, M.
|
McKibben,Jason D.
|
AUBURN UNIVERSITY
|
AL
|
Preparing Emergency Education Responders through Sustainable Learning Network Modules (PEER-SLN)
|
|
1027117
|
EXTENDED
|
OTHER GRANTS
|
Held, D. W.
|
Held,David W
|
AUBURN UNIVERSITY
|
AL
|
Statewide Extension IPM Coordination Program for Auburn University and Alabama Cooperative Extension System for 2021-2024
|
|
1027193
|
EXTENDED
|
OTHER GRANTS
|
Hall, J.
|
Hall,Janice
|
AUBURN UNIVERSITY
|
AL
|
Building a Food Safety Training Program to Empower Disadvantaged Producers in Alabama
|
|
1027233
|
EXTENDED
|
OTHER GRANTS
|
Lucier-Greer, M. J.
|
Lucier-Greer,Mallory Joy
|
AUBURN UNIVERSITY
|
AL
|
2022 Military REACH
|
|
1027462
|
EXTENDED
|
OTHER GRANTS
|
Culver, T.
|
Culver,Tami
|
ALABAMA DEPT OF AGRICULTURE & INDUSTRIES
|
AL
|
Alabama's Farm and Ranch Stress Assistance Network - State Departments of Agriculture
|
|
1027746
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Leisner, C. P.
|
Leisner,Courtney Price
|
AUBURN UNIVERSITY
|
AL
|
Dissecting the physiological mechanisms of plant nutrient responses to rising atmospheric carbon dioxide levels.
|
|
1028086
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bolden-Tiller, O.
|
Bolden-Tiller,Olga
|
TUSKEGEE UNIVERSITY
|
AL
|
Digital Agriculture: A Pathway to Enhance Computer Science in the Classroom and Beyond
|
|
1028379
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Schmutz, J.
|
Schmutz,Jeremy
|
HUDSONALPHA INSTITUTE FOR BIOTECHNOLOGY
|
AL
|
Pan-Genome Integration Of Genetic Diversity To Accelerate Molecular Breeding In Cotton
|
|
1028407
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Sutterlin, W. R.
|
Sutterlin,William Rusty
|
AMERICAN RENEWABLE METALS, LLC
|
AL
|
Glycerol Derived Compounds as Substitutes for Conventional Solvents
|
|
1028562
|
EXTENDED
|
OTHER GRANTS
|
Burns, H. J.
|
Norwood,Terence
|
ALABAMA A&M UNIVERSITY
|
AL
|
Upward Alabama: research and community programs to investigate and support economic mobility in Alabama urban centers
|
|
1028625
|
EXTENDED
|
OTHER GRANTS
|
Samuel, T.
|
Samuel,Temesgen
|
TUSKEGEE UNIVERSITY
|
AL
|
STRENGTHENING GLOBAL COMPETENCE OF TUSKEGEE VETERINARY STUDENTS WITH FOCUS ON EMERGING ZOONOSES AND FOOD ANIMAL MEDICINE
|
|
1028637
|
EXTENDED
|
OTHER GRANTS
|
Herring, J.
|
Herring,Joshua
|
ALABAMA A&M UNIVERSITY
|
AL
|
An HBCU Mini-Sabbatical in Food Science Focusing on Extrusion and Sensory Science
|