1013065
|
NEW
|
EVANS-ALLEN
|
Ndegwa, EU, .
|
Ndegwa, EU, N..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Small Ruminant Health Constraints, Public Health Concerns and Evaluation of Sustainable Intervention Methods
|
1014369
|
TERMINATED
|
EVANS-ALLEN
|
Ren, SH, .
|
Ren, SH, .
|
VIRGINIA STATE UNIVERSITY
|
VA
|
New Genetic Resources for Improving Tomato Production: Generation of RILS and BILS population from a Solanum pennellii x cherry tomato (Solanum lycopersicum var. cerasiforme) cross
|
1014370
|
NEW
|
EVANS-ALLEN
|
Bhardwaj, HA, L.
|
Bhardwaj, HA, L.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Characterization of Germplasm of Dry Beans for Yield, Quality, and Drought/Heat Tolerance (Evan-Allen Program)
|
1014392
|
NEW
|
EVANS-ALLEN
|
Atalay, AS, .
|
Atalay, AS, .
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Effect of mycorrhizal-Rhizobia Symbiosis on Soil Structure and Fertility
|
1014417
|
NEW
|
EVANS-ALLEN
|
Xu, YI, .
|
Xu, YI, .
|
VIRGINIA STATE UNIVERSITY
|
VA
|
CHICKPEA PROTEIN-DERIVED BIOACTIVE PEPTIDES: PRODUCTIN AND FUNCTIONALITIES
|
1015372
|
NEW
|
EVANS-ALLEN
|
Taghavi, TO, .
|
Taghavi, TO.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Idetify Natural Volatile Compounds Derived From Essential Oils To Improve Postharvest Quality and Shelf Life of Small Fruits and Vegetables
|
1017424
|
NEW
|
EVANS-ALLEN
|
Temu, V.
|
Temu, VI, W.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Ecological Approaches to Forage-based Small Ruminant Production and Gastro-intestinal Nematodes Control
|
1017673
|
NEW
|
EVANS-ALLEN
|
Rutto, LA, K..
|
Rutto, LA, K..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Exploring the Potential of Short-Trellis Hop (Humulus lupulus L.) Production in the mid-Atlantic
|
1017677
|
NEW
|
EVANS-ALLEN
|
Mersha, ZE, .
|
Mersha, ZE.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Integrated Management of Diseases and Abiotic Stress Challenges to Chickpea Production in Virginia and the Surrounding Regions
|
1017941
|
NEW
|
EVANS-ALLEN
|
Corley, M.
|
Corley, M.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Black Seed to Manage Gastrointestinal Parasites in Small Ruminants
|
1017943
|
TERMINATED
|
EVANS-ALLEN
|
Wildeus, ST, A.
|
Wildeus, ST, A.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Optimizing the processing and storage of liquid semen in hair sheep rams
|
1020931
|
NEW
|
EVANS-ALLEN
|
Kering, M.
|
Kering, MA, K..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Production Management and Impact on Dry Matter Yield and Energy Quality of Selected Bioenergy Crops
|
1021166
|
NEW
|
EVANS-ALLEN
|
Yousuf, A.
|
Yousuf, AD.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Recycling Crop Residues into Food, Feed and Fertilizer by Solid State Fermentation with Mushrooms
|
1021215
|
NEW
|
EVANS-ALLEN
|
Jiang, GU, .
|
Jiang, GU.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Development of Edamame and Food-Grade Specialty Soybeans and Introduction of Chickpeas Suitable for Virginia
|
1021404
|
NEW
|
EVANS-ALLEN
|
Dhakal, RA, .
|
Dhakal, RA.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Initiation and Establishment of Industrial Hemp Breeding and Research Program at Virginia State University (VSU)
|
1021435
|
NEW
|
EVANS-ALLEN
|
Kim, CH, .
|
Kim, CH.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Food Safety Compliance of Hydroponics and Aquaponics Production in Virginia, and Proof of concept Generally Recognized as Safe (GRAS) Intervention against Potenial Risks
|
1023576
|
NEW
|
EVANS-ALLEN
|
Bhardwaj, HA, L.
|
Bhardwaj, HA, L.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Characterization of Germplasm of Dry Beans for Yield and Nutritional Quality-II
|
1023577
|
NEW
|
EVANS-ALLEN
|
Atalay, AS, .
|
Atalay, AS.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Soil Health Assessment of Selected Soil Series from Five Physiographic Regions of Virginia
|
1023578
|
NEW
|
EVANS-ALLEN
|
Siddiqui, RA, A..
|
Siddiqui, RA, A..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
To characterize different varieties of ginger for phenolic content, antioxidation activity, and anti-obesity properties
|
1023605
|
NEW
|
EVANS-ALLEN
|
Ndegwa, EU, N..
|
Ndegwa, EU, N..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Enteric pathogens in Small Ruminants: Evaluating the Animal and Public Health Significance of Escherichia Coli Isolates from Sheep and Goats in Virginia
|
1023618
|
NEW
|
EVANS-ALLEN
|
Ren, SH, .
|
Ren, SH.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Creation and High Throughput Genotyping of tomato RILs and BILs Populations from crosses involving cherry tomato and wild species Solanum pennellii
|
1023715
|
NEW
|
EVANS-ALLEN
|
Xu, YI, .
|
Xu, YI.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Physicochemical, structural and functional properties of chickpeas affected by high pressure processing technology
|
0178752
|
REVISED
|
EVANS-ALLEN
|
Kairo, MO, .
|
Kairo, MO, T.
|
University of Maryland Eastern Shore
|
MD
|
ADMINISTRATION OF RESEARCH SUPPORTED BY SECTION 1445, PL 95-113 FUNDS
|
0210917
|
TERMINATED
|
EVANS-ALLEN
|
Shaw, A.
|
Shaw, AN.
|
University of Maryland Eastern Shore
|
MD
|
NC170: Personal Protective Technologies for Current and Emerging Occupational Hazards
|
0211085
|
TERMINATED
|
EVANS-ALLEN
|
Parveen, S.
|
Parveen, SA.
|
University of Maryland Eastern Shore
|
MD
|
Molecular Characterization and Predictive Modeling of Salmonella spp. Recovered from Processed Poultry
|
0211169
|
TERMINATED
|
EVANS-ALLEN
|
Allen, A.
|
Allen, AR, L..
|
University of Maryland Eastern Shore
|
MD
|
Dry Poultry Litter Incorporation into No Till Soils to Minimize Trace Element and Nutrient Movement to the Chesapeake Bay
|
0211215
|
TERMINATED
|
EVANS-ALLEN
|
Escobar, E.
|
Escobar, EN, NE.
|
University of Maryland Eastern Shore
|
MD
|
Impact of possible natural anthelmintics on meat quality in sheep and goats
|
0213910
|
TERMINATED
|
EVANS-ALLEN
|
Dadson, R.
|
Dadson, RO.
|
University of Maryland Eastern Shore
|
MD
|
Diverse grass species as potential sources of biofuel, phosphorus hyperaccumulation and Their impacts on soil organic matter dynamics
|
0216514
|
TERMINATED
|
EVANS-ALLEN
|
Marsh, L.
|
Marsh, LU, E.
|
University of Maryland Eastern Shore
|
MD
|
INTEGRATING SPECIALTY CROPS IN ORGANIC CULTURE ON DELMARVA
|
0217389
|
NEW
|
EVANS-ALLEN
|
Lyon Bennett, N.
|
Bennett, NI, LY.
|
University of Maryland Eastern Shore
|
MD
|
Reducing the Incidence of Childhood Obesity in Child Care Centers Through the Promotion of Healthy Eating and Increased Physical Activity
|