|
0225292
|
EXTENDED
|
SMALL BUSINESS GRANT
|
You, K.
|
You,Kyu Suk
|
Geo-Spider, Inc
|
FL
|
Over the Top Citrus Harvesting Equipment for Process Market Fruit in High Density Citrus Groves
|
|
0196373
|
EXTENDED
|
NRI COMPETITIVE GRANT
|
York, W. S.
|
York, W. S.
|
UNIVERSITY OF GEORGIA
|
GA
|
Structure and Distribution of the Sidechains of the Highly Branched Pectic Polysaccharide Rhamnogalacturonan I
|
|
0203682
|
EXTENDED
|
OTHER GRANTS
|
Yokoyama, M. T.
|
Yokoyama, M. E.
|
MICHIGAN STATE UNIV
|
MI
|
Globalization of Agriculture: Training The Next Generations of U.S. International Scholars
|
|
1026799
|
EXTENDED
|
3D GRANT
|
Yoder, A.
|
Yoder,Aaron
|
University of Nebraska Medical Center
|
NE
|
Safety in Agriculture for Youth (SAY)
|
|
1029134
|
EXTENDED
|
3D GRANT
|
Yoder, A.
|
Yoder,Aaron
|
UNIVERSITY OF NEBRASKA
|
NE
|
Nebraska AgrAbility 2022-2026
|
|
1030231
|
EXTENDED
|
OTHER GRANTS
|
Chukwuma, F.
|
Yisau,Juliet
|
ALCORN STATE UNIVERSITY
|
MS
|
Introducing And Integrating Stevia Into Rural Mississippi Farm Operations To Improve Community Health And Income
|
|
1029640
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yilmaz, Y.
|
Yilmaz,Yasin
|
UNIV OF SOUTH FLORIDA
|
FL
|
SitS: Wireless Soil Sensing and Advanced Data-Driven Analysis for Post-Wildfire Hazards and Recovery in Mountainous Landscapes
|
|
1027874
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yerka, M.
|
Yerka,Melinda
|
UNIVERSITY OF NEVADA
|
NV
|
PARTNERSHIP: Clarifying The Genomics Of Grain Sorghum Flavor And Quality During Malting And Brewing
|
|
1029860
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yenerall, J. N.
|
Yenerall,Jacqueline Nicole
|
UNIVERSITY OF TENNESSEE
|
TN
|
Consumer Preferences For Online Grocery Shopping Attributes, Their Influence On Food Choice, And Nutrition Security Implications
|
|
1027482
|
EXTENDED
|
OTHER GRANTS
|
Yencho, G. C.
|
Yencho,George Craig
|
NORTH CAROLINA STATE UNIV
|
NC
|
Rapid Development of Marketable Root-Knot Nematode Resistant Sweetpotato Varieties: Translation of Genomics and Advanced Phenomics into On-Farm Crop Management Solutions
|
|
1025668
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yellavajjala, R. K.
|
Yellavajjala,Ravi Kiran
|
NORTH DAKOTA STATE UNIV
|
ND
|
Low-cost and Sustainable Corrosion Mitigation Products Derived from Agricultural Feedstocks
|
|
1029197
|
EXTENDED
|
OTHER GRANTS
|
Yeboah, O.
|
Yeboah,Osei
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Outreach Assistance to Beginning Farmers, Ranchers, and Veterans to Promote Sustainable Operations and Productivity
|
|
1021204
|
EXTENDED
|
OTHER GRANTS
|
Yarrow, L.
|
Yarrow,Linda
|
KANSAS STATE UNIV
|
KS
|
Development Of Multicultural Scholar Graduates And Leaders With Global Competency
|
|
1031111
|
EXTENDED
|
OTHER GRANTS
|
Yaroch, A.
|
Yaroch,Amy
|
CHN NEBRASKA
|
NE
|
NTAE 2.0: Building on Success from NTAE 1.0 to Strengthen GusNIP for All Audiences
|
|
1028215
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yao, Y.
|
Yao,Yuan
|
PURDUE UNIVERSITY
|
IN
|
Novel, plant-based wall materials for spray-dry microencapsulation: manufacturing, characterization, and performance evaluation
|
|
1028993
|
EXTENDED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Agricultural Education and Student Success Initiative
|
|
1029294
|
EXTENDED
|
OTHER GRANTS
|
Yanni, S.
|
Yanni,Steve
|
BAY MILLS COMMUNITY COLLEGE
|
MI
|
Bay Mills Extension Services
|
|
1032640
|
EXTENDED
|
OTHER GRANTS
|
Yang, X.
|
Yang,Xu
|
CALIFORNIA STATE POLYTECHNIC UNIV
|
CA
|
Bridging Gaps, Building Futures: Empowering Students As Food Safety Ambassadors For Farmers And Small Processors In Southern California
|
|
1031059
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Yang, S.
|
Yang,Stephen
|
SILVEC BIOLOGICS, INC.
|
MD
|
Use of novel vector to defeat fungal pathogens using siRNAs
|
|
1028641
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yang, S.
|
Yang,Shang-Tian
|
OHIO STATE UNIVERSITY
|
OH
|
AST BIOPROCESSING AND BIOENGINEERING PARTNERSHIP: Production of Butyrate, Butanol, and Butyl Butyrate from Lignocellulosic Biomass
|
|
1028829
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yang, R.
|
Yang,Ruixin
|
GEORGE MASON UNIVERSITY
|
VA
|
Support for the Tenth International Conference on Agro-Geoinformatics (Agro-Geoinformatics 2022)
|
|
1032576
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yang, M.
|
Yang,Minliang
|
NORTH CAROLINA STATE UNIV
|
NC
|
Integrating environmental, economic, and societal metrics to assess the sustainability of plant-based foods in a holistic approach.
|
|
1030971
|
EXTENDED
|
OTHER GRANTS
|
Yang, L.
|
Yang,Liangcheng
|
ILLINOIS STATE UNIV
|
IL
|
Research and education capacity building for energy and nutrients recovery from vegetable farm wastes
|
|
1026209
|
EXTENDED
|
OTHER GRANTS
|
Yang, J.
|
Yang,John
|
LINCOLN UNIVERSITY
|
MO
|
Improving Drinking Water Safety for Small Rural Community through Toxic Disinfection Byproduct Control by Advanced Chemical Oxidation
|
|
1012102
|
EXTENDED
|
OTHER GRANTS
|
Yang, G.
|
Yang,Guochen
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Recruiting, Retention and Education for Urban and Community Horticulture through Experiential Learning, Scholarships and Partnerships
|
|
1031571
|
EXTENDED
|
OTHER GRANTS
|
Yang, C.
|
Yang,Ching-Hong
|
UNIVERSITY OF WISCONSIN SYSTEM
|
WI
|
SP: Evaluate the effectiveness of RAA, a natural metabolite, in controlling HLB through foliar spray and a combination of RAA with Oxytetracycline via trunk injection
|
|
0222536
|
EXTENDED
|
SPECIAL GRANT
|
Yang, J.
|
Yang, J.
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Identifying marker compounds and indicators in noni (Morinda citrifolia) products for enhancing shelf-life and quality control
|
|
1031653
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Yan, T.
|
Yan,Tao
|
UNIV OF HAWAII
|
HI
|
Understanding and Mitigating Cr(VI) Risks in Maui Wildfire-Impacted Agricultural and Forest Soils
|
|
0203146
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Li, Y.
|
Yan Li
|
NaSource Company
|
CA
|
Lignin-Based Polymeric Materials from Byproduct of Biomass Conversion
|
|
1030058
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Yadavalli, N.
|
Yadavalli,Nataraja
|
CYTONEST, INC.
|
GA
|
Building sustainable food systems: edible 3D nanofiber scaffold solutions for cell-cultured meat
|