Project Listing

Accession Number Status Type Project Director Project Contact Institution State Title
1032615 NEW AFRI COMPETITIVE GRANT Yang, S. Yang,Sui ARIZONA STATE UNIVERSITY AZ Nanophotonic-CRISPR Chip for Rapid and Sensitive Antibiotic Resistant Bacteria Detection in Milk
1028641 NEW AFRI COMPETITIVE GRANT Yang, S. Yang,Shang-Tian OHIO STATE UNIVERSITY OH AST BIOPROCESSING AND BIOENGINEERING PARTNERSHIP: Production of Butyrate, Butanol, and Butyl Butyrate from Lignocellulosic Biomass
1028078 NEW AFRI COMPETITIVE GRANT Yang, J. Yang,Jinliang UNIVERSITY OF NEBRASKA NE Leveraging the naturally occurring maize-microbe symbiotic partnership to improve maize NUE
1031653 NEW AFRI COMPETITIVE GRANT Yan, T. Yan,Tao UNIV OF HAWAII HI Understanding and Mitigating Cr(VI) Risks in Maui Wildfire-Impacted Agricultural and Forest Soils
1032501 NEW AFRI COMPETITIVE GRANT Yan, R. Yan,Ruoxue The Regents of University of California CA CRISPR-assisted Rapid, Ultrasensitive and High-throughput Nanostress Sensing for Avocado Sunblotch Viroid Disease Screening
1030496 NEW AFRI COMPETITIVE GRANT Yadama, V. Yadama,Vikram WASHINGTON STATE UNIVERSITY WA Decorative composite panels from agricultural waste byproducts
1031712 NEW AFRI COMPETITIVE GRANT Xu, Y. Xu,Yunjun UNIVERSITY OF CENTRAL FLORIDA FL PARTNER: ExPanding UCF AI Research To Novel Agricultural EngineeRing Applications (PARTNER)
1031879 NEW AFRI COMPETITIVE GRANT Xu, B. Xu,Bugao UNIVERSITY OF NORTH TEXAS TX 3D Microscopy for High-throughput Phenotyping of Cotton Fibers
1028076 NEW AFRI COMPETITIVE GRANT Xiao, H. Xiao,Hang UNIV OF MASSACHUSETTS MA Health Risks of Foodborne Silicon Dioxide Nanoparticles
1030117 NEW AFRI COMPETITIVE GRANT Xiao, H. Xiao,Hang UNIVERSITY OF MASSACHUSETTS MA Functionality-guided Smart Fermentation of Soybean Meal: a Novel Approach to Producing Next-generation Meat Alternatives from a Plant-based Byproduct
1027802 NEW AFRI COMPETITIVE GRANT Xiao, F. Xiao,Fangming UNIV OF IDAHO ID Characterization of the cyst nematode effector and host susceptibility genes to develop nematode resistance in potato
1032109 NEW AFRI COMPETITIVE GRANT Xiao, F. Xiao,Fangming UNIV OF IDAHO ID A novel strategy towards resistance to potato cyst nematode
1032449 NEW AFRI COMPETITIVE GRANT Xiang, L. Xiang,Lirong NORTH CAROLINA STATE UNIV NC PARTNERSHIP: High-Throughput Multi-Scale Sensing for Tomato Disease Phenotyping under Field Conditions
1028371 NEW AFRI COMPETITIVE GRANT Xia, Y. Xia,Ye OHIO STATE UNIVERSITY OH Impacts of agricultural systems on the dynamics and functions of soil and tomato-associated microbiome and productivity
1032358 NEW AFRI COMPETITIVE GRANT Xia, X. Xia,Xiaohu UNIVERSITY OF CENTRAL FLORIDA FL Simple and Sensitive Detection of Mycotoxins in Foods Using Enzyme Mimics as Labels
1030033 NEW AFRI COMPETITIVE GRANT Xi, L. Xi,Lin NORTH CAROLINA STATE UNIV NC Enhancing maternal/ fetal energy metabolism to improve piglet vitality
1026445 NEW AFRI COMPETITIVE GRANT Wypler, J. Wypler,Jaclyn UNIV OF WISCONSIN WI Structural Change, Stress, and Farmer Mental Health Across Social Identities
1030577 NEW AFRI COMPETITIVE GRANT Wynn, A. Wynn,Albert TALLAHASSEE COMMUNITY COLLEGE FL Tallahassee Community College's Wakulla Environmental Institute Urban Farming and Entrepreneurship Training Certification Program
1030528 NEW AFRI COMPETITIVE GRANT Wurzburger, N. Wurzburger,Nina UNIVERSITY OF GEORGIA GA How does long-term prescribed fire alter the abundance and stability of soil carbon in eastern forests?
1030203 NEW AFRI COMPETITIVE GRANT Wulf, D. M. Wulf,Duane M UNIVERSITY OF ARIZONA AZ Creating a Pipeline of Future Professionals to Ensure a Safe and Resilient Meat Supply Chain
1030123 NEW AFRI COMPETITIVE GRANT Wu, X. Wu,X. Ben TEXAS A&M UNIVERSITY TX Promoting Climate-Smart Agricultural Practice to Reduce Risk and Impacts of Drought, Wildfire and Woody Encroachment on Livestock Production
1030599 NEW AFRI COMPETITIVE GRANT Wu, S. Wu,Steven PURDUE UNIVERSITY IN Behavioral Economics in Food and Environmental Policy: A Principal-Agent, Machine Learning, and Experimental Economics Approach
1031183 NEW AFRI COMPETITIVE GRANT Wu, S. Wu,Shaohui OHIO STATE UNIVERSITY OH Pest management using novel bacterial toxins with pecan as a model crop system
1027957 NEW AFRI COMPETITIVE GRANT Wu, S. Wu,Sarah UNIV OF IDAHO ID Developing A Novel Liquid-Phase Plasma Discharge Technology for Nonthermal and Continuous Milk Processing
1027856 NEW AFRI COMPETITIVE GRANT Wu, G. Wu,Guoyao TEXAS A&M UNIVERSITY TX Biosynthesis and nutritional roles of glycine in hybrid striped bass
1029994 NEW AFRI COMPETITIVE GRANT Wu, C. Wu,Changqing UNIVERSITY OF DELAWARE DE Novel Platform To Evaluate In Vitro And In Vivo Toxicity Of Engineered Food Nanoparticles
1030321 NEW AFRI COMPETITIVE GRANT Worthington, M. Worthington,Margaret UNIVERSITY OF ARKANSAS AR Integrating Sensory, Genomic, and Metabolomic Data to Breed Blackberries for Improved Flavor
1027656 NEW AFRI COMPETITIVE GRANT Wornell Seregow, E. J. Wornell Seregow,Emily Joy BALL STATE UNIVERSITY IN Rural Informal Work in Economically, Socially, Culturally, and Technologically Changing Contexts
1028180 NEW AFRI COMPETITIVE GRANT Woods, P. Woods,Patrick COLORADO STATE UNIVERSITY CO Identification and Validation of Novel Genes Controlling Root System Architecture in Maize
1030666 NEW AFRI COMPETITIVE GRANT Woodard, H. Woodard,Hollis UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Bumble bee worker body size: a nexus of sociality and global change