|
1018364
|
EXTENDED
|
OTHER GRANTS
|
Malone, A. A.
|
LaVergne, Ph.D.,Douglas
|
ALABAMA A&M UNIVERSITY
|
AL
|
Continuation of Facilities Support for Human Capital Development through Teaching, Research, and Extension in the Food and Agricultural Sciences
|
|
1018423
|
EXTENDED
|
OTHER GRANTS
|
Hill, W. A.
|
Shange,Raymon
|
TUSKEGEE UNIVERSITY
|
AL
|
1890 Facilities Grant Program at Tuskegee University
|
|
1018557
|
TERMINATED
|
OTHER GRANTS
|
Bovell-Benjamin, A.
|
Bovell-Benjamin,Adelia
|
TUSKEGEE UNIVERSITY
|
AL
|
A Novel, Integrated Multidisciplinary Food Science-Engineering Research, Teaching and Extension Model
|
|
1020251
|
EXTENDED
|
OTHER GRANTS
|
Wang, Y.
|
Wang,Yi
|
AUBURN UNIVERSITY
|
AL
|
Light/Dark-Inducible Suicide Bio-circuits for the Containment of Recombinant Microorganisms
|
|
1020530
|
EXTENDED
|
OTHER GRANTS
|
Woods, K.
|
Rodrigues,Camila
|
AUBURN UNIVERSITY
|
AL
|
Experiential Learning Opportunities for Limited Resource Growers through Mobile Farm Innovation in Mississippi, Alabama, and Georgia
|
|
1020722
|
TERMINATED
|
OTHER GRANTS
|
Kpomblekou-A, K.
|
Kpomblekou-A,Kokoasse
|
TUSKEGEE UNIVERSITY
|
AL
|
Southeast Organic Agriculture Research and Education Forum
|
|
1021094
|
EXTENDED
|
OTHER GRANTS
|
Kostelecky, K. L.
|
Kostelecky,Kyle L.
|
AUBURN UNIVERSITY
|
AL
|
2022 Military Families Learning Network
|
|
1021180
|
TERMINATED
|
OTHER GRANTS
|
Jacobson, A.
|
Jacobson,Alana
|
AUBURN UNIVERSITY
|
AL
|
Epidemiology And Management Of Cotton Leafroll Dwarf Virus, An Emerging Insect-Transmitted Virus In The Southern U.S
|
|
1021442
|
TERMINATED
|
OTHER GRANTS
|
Jackson-Davis, A.
|
Jackson-Davis,Armitra
|
ALABAMA A&M UNIVERSITY
|
AL
|
Securing the Future: Training Underrepresented Graduate Student Leaders in Food Safety and Soil Health to Ensure Food Security
|
|
1021820
|
TERMINATED
|
OTHER GRANTS
|
El Afandi, G. S.
|
El Afandi,Gamal S.
|
TUSKEGEE UNIVERSITY
|
AL
|
Risk Assessment Of Pesticide Use And Air Dispersion In Urban Agricultural Interface Communities
|
|
1021827
|
TERMINATED
|
OTHER GRANTS
|
Bonsi, E. A.
|
Bonsi,Eunice Amenyenu
|
TUSKEGEE UNIVERSITY
|
AL
|
Strengthening the Quality of Nutrition and Food Sciences Education through Global Experiential Learning and Engagement
|
|
1021889
|
TERMINATED
|
OTHER GRANTS
|
Nyochembeng, L. M.
|
Nyochembeng,Leopold M.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Enhancing organic seed health, seedborne disease diagnostics and bio-control systems for organic vegetable crops in Southeastern US
|
|
1021890
|
TERMINATED
|
OTHER GRANTS
|
Willis, S. R.
|
Kaur,Rajwinder
|
ALABAMA A&M UNIVERSITY
|
AL
|
1890-land grant institutions are centered on a tri-fold mission of teaching, research and outreach; as each fold is of equal importance. To fulfill the mission, the effectiveness of scientific inform
|
|
1021891
|
EXTENDED
|
OTHER GRANTS
|
Abdelrahim, G.
|
Abdelrahim,Gamal Eden
|
ALABAMA A&M UNIVERSITY
|
AL
|
Experiential Learning in the Animal Bio-Health Sciences: Sustainable Control of Internal Parasites in Small Ruminants
|
|
1021893
|
EXTENDED
|
OTHER GRANTS
|
Miller-Cebert, R. L.
|
Miller-Cebert,Rhona Lee
|
ALABAMA A&M UNIVERSITY
|
AL
|
Bridging the Disparity Gap in Education (BRIDGE) Dietetics Scholars Program
|
|
1021895
|
TERMINATED
|
OTHER GRANTS
|
FAKAS, S.
|
FAKAS,STYLIANOS
|
ALABAMA A&M UNIVERSITY
|
AL
|
Building capacity in sustainable bioenergy research by integrating molecular lipid biotechnology with multi-omics
|
|
1021920
|
TERMINATED
|
OTHER GRANTS
|
SRIPATHI, V.
|
SRIPATHI,VENKATESWARA
|
ALABAMA A&M UNIVERSITY
|
AL
|
Strengthening the Capacity of Microbiome and Metagenome Research and Hands-on Student Training at Alabama A&M University
|
|
1022361
|
EXTENDED
|
OTHER GRANTS
|
Ankumah, R. O.
|
Vaughan,Barrett
|
TUSKEGEE UNIVERSITY
|
AL
|
Tuskegee University Food and Agricultural Scholars Program (TUFASP)
|
|
1022486
|
TERMINATED
|
OTHER GRANTS
|
Walker, L. T.
|
Walker,Lloyd T
|
ALABAMA A&M UNIVERSITY
|
AL
|
A Strategic Project to Support 1890 Scholars in Agricultural and Related Sciences at Alabama A&M University
|
|
1022767
|
TERMINATED
|
OTHER GRANTS
|
Hill, W. A.
|
Hill,Walter A.
|
TUSKEGEE UNIVERSITY
|
AL
|
Center for Innovation and Sustainability for Small Farms, Ranches and Forest Lands
|
|
1023669
|
EXTENDED
|
OTHER GRANTS
|
Welch, D. C.
|
Welch,David Charles
|
AMERICAN ASSOCIATION OF BOVINE PRACTITIONERS
|
AL
|
Your Practice Now and Next Generation Workshops
|
|
1024089
|
TERMINATED
|
OTHER GRANTS
|
Jackson-Davis, A.
|
Jackson-Davis,Armitra
|
ALABAMA A&M UNIVERSITY
|
AL
|
Enhancing food safety outreach to underrepresented communities through food microbiology and soil amendments related hands-on workshops
|
|
1025165
|
TERMINATED
|
OTHER GRANTS
|
Lindner, J. R.
|
Lindner,James R.
|
AUBURN UNIVERSITY
|
AL
|
Reclaiming the Story of Agriculture Fellows Program: Preparing the Next Generation of Agricultural Education and Communication Leaders
|
|
1025526
|
TERMINATED
|
OTHER GRANTS
|
Mulvaney, D.
|
Mulvaney,Donald
|
AUBURN UNIVERSITY
|
AL
|
A Sustainable, Efficient, Profitable Beef Production Future
|
|
1026023
|
TERMINATED
|
OTHER GRANTS
|
McCall, J.
|
McCall,John
|
UNIVERSITY OF WEST ALABAMA
|
AL
|
Partners for Agricultural Innovation and Sustainability
|
|
1026162
|
EXTENDED
|
OTHER GRANTS
|
Okere, C. C.
|
Okere,Chukwuemeka Chuck
|
TUSKEGEE UNIVERSITY
|
AL
|
Development of Pasture Based Buck Performance Testing & Recording Scheme (PTRS) for Limited-Resource Meat Goat Producers in Alabama
|
|
1026170
|
EXTENDED
|
OTHER GRANTS
|
Gurung, N. K.
|
Gurung,Nar Kaji
|
TUSKEGEE UNIVERSITY
|
AL
|
Hempseed Meal from Hemp Oil Processing – A New Protein Supplement for Meat Goats in the US
|
|
1026171
|
EXTENDED
|
OTHER GRANTS
|
Zabawa, R.
|
Zabawa,Robert
|
TUSKEGEE UNIVERSITY
|
AL
|
The Economic Impact of Race and Region on Heir Property in the Rural South
|
|
1026172
|
EXTENDED
|
OTHER GRANTS
|
Bartlett, J. R.
|
Bartlett,Jannette Rose
|
TUSKEGEE UNIVERSITY
|
AL
|
Integration of Pastured Poultry as part of a Sustainable Farming Enterprise for Local Producers
|
|
1026175
|
TERMINATED
|
OTHER GRANTS
|
Yuan, Q.
|
Yuan,Qunying
|
ALABAMA A&M UNIVERSITY
|
AL
|
Investigating the Antimicrobial and Antioxidant Activities of Selenium Nanoparticles and Their Potential Application to Increase Food Safety and Protect Food Quality
|