Project Listing

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Status:EXTENDED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution ↓ State Title
1019773 EXTENDED AFRI COMPETITIVE GRANT Dridi, S. Dridi,Sami UNIVERSITY OF ARKANSAS AR Innovative Sprinkler strategy alleviates heat stress and improves feed and water efficiency in poultry
1022864 EXTENDED AFRI COMPETITIVE GRANT Dickson, R. Dickson,Ryan UNIVERSITY OF ARKANSAS AR Outsmarting food and waterborne pathogens for the safe production of leafy greens in recirculating hydroponic systems
1023801 EXTENDED AFRI COMPETITIVE GRANT Gibson, K. Gibson,Kristen UNIVERSITY OF ARKANSAS AR Environmental Control of SARS-CoV-2 within Food Service Establishments
1024885 EXTENDED AFRI COMPETITIVE GRANT Subbiah, J. Subbiah,Jeyamkondan UNIVERSITY OF ARKANSAS AR Integration of Microbial Inactivation Kinetics and Gas Transport Models to Enhance the Antimicrobial Efficacy of Gaseous Technologies in Low Moisture Foods
1024984 EXTENDED AFRI COMPETITIVE GRANT Powell, J. G. Powell,Jeremy UNIVERSITY OF ARKANSAS AR Managing pain in cattle undergoing castration using a biodegradable microneedle patch containing meloxicam
1024995 EXTENDED AFRI COMPETITIVE GRANT GOGGIN, F. GOGGIN,FIONA UNIVERSITY OF ARKANSAS AR Influence Of Plant Elicitor Peptides On Plant Defense, Plant Fitness, And Productivity
1025022 EXTENDED AFRI COMPETITIVE GRANT Zhang, W. Zhang,Wen UNIVERSITY OF ARKANSAS AR Elucidating the fate of intra- and extracellular antibiotic resistance genes in agricultural reuse water
1026130 EXTENDED AFRI COMPETITIVE GRANT Huang, Q. Huang,Qiuqiong UNIVERSITY OF ARKANSAS AR Performance Feedbacks and Peer Comparisons in Irrigation Management
1027830 EXTENDED AFRI COMPETITIVE GRANT Acuff, J. Acuff,Jennifer UNIVERSITY OF ARKANSAS AR Persistent Populations: Methods development to investigate harborage of pathogens in low-moisture food environments
1028280 EXTENDED AFRI COMPETITIVE GRANT Nayani, K. Nayani,Karthik UNIVERSITY OF ARKANSAS AR DSFAS-AI: Development of Convolutional Neural Networks that Connect Molecular Signatures to Rapid Optical Readouts on the Health of Chickens
1031357 EXTENDED AFRI COMPETITIVE GRANT McFadden, B. McFadden,Brandon UNIVERSITY OF ARKANSAS AR Determining Antecedents to Consumer Acceptance of Scientific Information to Develop Educational Approaches on Gene-Editing Technologies
1012022 EXTENDED AFRI COMPETITIVE GRANT Ennis, K. Ennis,Katherine UNIVERSITY OF CALIFORNIA SANTA CRUZ CA Evaluating the ecological and economic consequences of rainfall variability on agricultural production and ecosystem functions
1022189 EXTENDED AFRI COMPETITIVE GRANT Philpott, S. Philpott,Stacy UNIVERSITY OF CALIFORNIA SANTA CRUZ CA Ecological Networks, Management Shifts, and Ecosystem Services In Urban Agricultural Landscapes
1022818 EXTENDED AFRI COMPETITIVE GRANT Parker, I. Parker,Ingrid UNIVERSITY OF CALIFORNIA SANTA CRUZ CA Evolutionary drivers of invasion in Dittrichia graveolens, a high-risk noxious weed
1025094 EXTENDED AFRI COMPETITIVE GRANT Fisher, A. Fisher,Andrew UNIVERSITY OF CALIFORNIA SANTA CRUZ CA Incentivizing and developing best practices to enhance groundwater supply and quality with managed recharge of non-traditional water sources
0220696 EXTENDED AFRI COMPETITIVE GRANT Suding, K. Suding,Katharine UNIVERSITY OF CALIFORNIA, BERKELEY CA Sustainable solutions to cross thresholds and build ecological resilience: Orange County Invasive Management (OCIM) project
0227809 EXTENDED AFRI COMPETITIVE GRANT Suding, K. Suding,Katharine UNIVERSITY OF CALIFORNIA, BERKELEY CA Managing threshold dynamics in noxious weed invasions: cross-scale interactions and positive feedbacks
1015021 EXTENDED AFRI COMPETITIVE GRANT Rubinsky, B. Rubinsky,Boris UNIVERSITY OF CALIFORNIA, BERKELEY CA Preservation of Food by Isochoric (Constant Volume) Freezing
1019335 EXTENDED AFRI COMPETITIVE GRANT Bowles, T. Bowles,Timothy UNIVERSITY OF CALIFORNIA, BERKELEY CA Farming Soil Health on California's Central Coast: Policy Drivers, On-Farm Innovations, and Ecological Outcomes
1019409 EXTENDED AFRI COMPETITIVE GRANT Schall, K. Schall,Kelsey UNIVERSITY OF CALIFORNIA, BERKELEY CA Phenology of grapevine red blotch-associated virus vector Spissistilus festinus and associated epidemiology in commercial vineyards
1019485 EXTENDED AFRI COMPETITIVE GRANT Anderson, K. Anderson,Kathryn UNIVERSITY OF CALIFORNIA, BERKELEY CA Enhancing Democracy in Agricultural Producer Associations
1023481 EXTENDED AFRI COMPETITIVE GRANT Tomlin, C. Tomlin,Claire UNIVERSITY OF CALIFORNIA, BERKELEY CA NRI:FND:COLLAB:Multi-Vehicle Systems for Collecting Shadow-Free Imagery in Precision Agricutlure
1026411 EXTENDED AFRI COMPETITIVE GRANT Nasti, R. Nasti,Ryan UNIVERSITY OF CALIFORNIA, BERKELEY CA Dissecting the Complex Genomic Interactions that Underlie Trait Evolution with an Expanded Gene Editing Toolkit
0219473 EXTENDED AFRI COMPETITIVE GRANT Michelmore, R. W. Michelmore,Richard UNIVERSITY OF CALIFORNIA, DAVIS CA Sequencing the Obligate Oomycete Plant Pathogen Bremia lactucae.
0219618 EXTENDED AFRI COMPETITIVE GRANT Tate, K. W. Tate,Kenneth W UNIVERSITY OF CALIFORNIA, DAVIS CA Transport and mitigation of beef cattle veterinary pharmaceuticals and hormones in surface and sub-surface runoff from grazed watersheds
0229003 EXTENDED AFRI COMPETITIVE GRANT Zhou, H. Zhou,Huaijun UNIVERSITY OF CALIFORNIA, DAVIS CA System Biology Analysis and Modeling of Complex "OMIC" Data: A Service Center Approach
1011593 EXTENDED AFRI COMPETITIVE GRANT Dubcovsky, J. Dubcovsky,Jorge UNIVERSITY OF CALIFORNIA, DAVIS CA Validation, characterization and deployment of QTL for grain yield components in wheat
1012082 EXTENDED AFRI COMPETITIVE GRANT Neale, D. B. Neale,David B. UNIVERSITY OF CALIFORNIA, DAVIS CA Towards genomic-based breeding of sugar pine
1015301 EXTENDED AFRI COMPETITIVE GRANT Beatty, T. Beatty,Timothy Km UNIVERSITY OF CALIFORNIA, DAVIS CA Quantitatively evaluating food safety monitoring and enforcement tools
1015450 EXTENDED AFRI COMPETITIVE GRANT Nitin, N. Nitin,Nitin UNIVERSITY OF CALIFORNIA, DAVIS CA Particle Based Sanitizers For Enhanced Sanitation Of Minimally Processed Foods And Effective Decontamination Of Food Contact Surfaces