|
1023744
|
EXTENDED
|
OTHER GRANTS
|
Scott, M.
|
Scott,Maxwell
|
NORTH CAROLINA STATE UNIV
|
NC
|
Development and evaluation of Y-linked gene editors for suppression of populations of spotted wing Drosophila and the New World screwworm
|
|
1023733
|
EXTENDED
|
OTHER GRANTS
|
Fanatico, A.
|
Fanatico,Anne
|
APPALACHIAN STATE UNIVERSITY
|
NC
|
Going Whole Hog: Strengthen and Expand
|
|
1023732
|
EXTENDED
|
OTHER GRANTS
|
Wages, S. A.
|
Wages,Sharon A. M.
|
UNIV OF HAWAII
|
HI
|
Farm Food Safety Training For Local And Immigrant Crop Producers In Hawaii
|
|
1023727
|
EXTENDED
|
OTHER GRANTS
|
Mickelson, A.
|
Mickelson,Abagail Viola
|
LEADING EDGE VETERINARY SERVICES LLC
|
WI
|
(WI203)Funding from the veterinary services grant program will be utilized at our rural, mixed-animal veterinary practice to enhance and expand our large animal veterinary services.
|
|
1023725
|
EXTENDED
|
OTHER GRANTS
|
Montgomery-Rodgers, L.
|
Montgomery-Rodgers,Lincoln
|
AGRARIAN VETERINARY SERVICES, LLC
|
VA
|
Enhancing Food Animal Veterinary Services in VA-204
|
|
1023723
|
EXTENDED
|
OTHER GRANTS
|
Mohammed, H.
|
Mohammed,Hussni
|
CORNELL UNIVERSITY
|
NY
|
Strategies in Support of Organic Dairy Production and its Livelihood
|
|
1023718
|
EXTENDED
|
OTHER GRANTS
|
Hairgrove, T.
|
Hairgrove,Thomas
|
TEXAS A&M UNIVERSITY
|
TX
|
Improving the sustainability of rural veterinarians through mentoring, targeted education, telemedicine, and monitoring of disease syndromes
|
|
1023710
|
EXTENDED
|
OTHER GRANTS
|
Pokorny, K.
|
Quam,Bailey
|
WISCONSIN VETERINARY MEDICAL ASSOCIATION INC
|
WI
|
Building a Veterinary Medical Mastermind: Leaning on each other to improve professional development skills
|
|
1023708
|
EXTENDED
|
OTHER GRANTS
|
CARTER, M. J.
|
Carter,Michael John
|
CARTER FARMS LLC
|
VA
|
Building a Sustainable Production and Marketing System for Covid-19 Affected Socially Disadvantaged and Veteran Beginning Farmers in Virginia
|
|
1023676
|
EXTENDED
|
OTHER GRANTS
|
Rein, K.
|
Rein,Katie
|
CRAZY MOUNTAIN VETERINARY SERVICE, PLLC
|
MT
|
Interactive Mobile Beef Cattle Veterinary Medicine Learning Laboratory (MT205)
|
|
1023669
|
EXTENDED
|
OTHER GRANTS
|
Welch, D. C.
|
Welch,David Charles
|
AMERICAN ASSOCIATION OF BOVINE PRACTITIONERS
|
AL
|
Your Practice Now and Next Generation Workshops
|
|
1023646
|
EXTENDED
|
OTHER GRANTS
|
Mrdutt, K.
|
Schott,Lynae Ellen
|
FOOD ARMOR FOUNDATION INC
|
WI
|
Food Armor Veterinary Student Educational Program Expansion: Reaching more food animal students and early graduate veterinarians across the United States
|
|
1023639
|
EXTENDED
|
OTHER GRANTS
|
Moon, T.
|
Yuan,Joshua
|
Washington University
|
MO
|
Development of kill-switches for biocontainment of genetically engineered microbes
|
|
1023638
|
EXTENDED
|
OTHER GRANTS
|
Brito, A.
|
Brito,Andre F.
|
UNIVERSITY OF NEW HAMPSHIRE
|
NH
|
A multiregional approach to balancing milk and forage quality tradeoffs in organic dairies feeding high-legume diets
|
|
1023635
|
EXTENDED
|
OTHER GRANTS
|
Manosalva, P.
|
Manosalva,Patricia
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Reducing avocado losses to major challenges by improving resistance selection and disease management using next generation technologies
|
|
1023632
|
EXTENDED
|
OTHER GRANTS
|
Robinson, T. L.
|
Robinson,Terence L.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Precision Crop Load Management for Apples
|
|
1023613
|
EXTENDED
|
OTHER GRANTS
|
Ibendahl, G. A.
|
Ibendahl,Gregory A.
|
KANSAS STATE UNIV
|
KS
|
The Development of a Whole Farm Organic Transition Tool to Help Advise Producers
|
|
1023608
|
EXTENDED
|
OTHER GRANTS
|
Hendrickson, M. K.
|
Hendrickson,Mary K
|
UNIVERSITY OF MISSOURI
|
MO
|
Understanding And Overcoming Barriers To Adoption Of Organic Agriculture In The Mid-South
|
|
1023591
|
EXTENDED
|
OTHER GRANTS
|
Simpson, C. R.
|
Simpson,Catherine Ross
|
TEXAS TECH UNIVERSITY
|
TX
|
MASTERS (Mentoring Agriculture Students through Training, Experiential learning, and Research Skills) for the Future Agricultural Workforce
|
|
1023571
|
EXTENDED
|
OTHER GRANTS
|
Isaacs, R.
|
Isaacs,Rufus
|
MICHIGAN STATE UNIV
|
MI
|
Optimizing blueberry pollination to ensure future yields
|
|
1023567
|
EXTENDED
|
OTHER GRANTS
|
Dung, J. K.
|
Dung,Jeremiah KS
|
OREGON STATE UNIVERSITY
|
OR
|
A Systems Approach for Managing Bacterial Blight of Carrot
|
|
1023566
|
EXTENDED
|
OTHER GRANTS
|
Byrne, D.
|
Riera-Lizarazu,Oscar
|
TEXAS A&M UNIVERSITY
|
TX
|
Tools for Genomics-Assisted Breeding in Polyploids: Development of a Community Resource
|
|
1023565
|
EXTENDED
|
OTHER GRANTS
|
Danyluk, M. D.
|
Danyluk,Michelle D
|
UNIVERSITY OF FLORIDA
|
FL
|
Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
|
|
1023558
|
EXTENDED
|
OTHER GRANTS
|
DiCaprio, E.
|
DiCaprio,Erin
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Hybrid training for quality assurance and food safety programs designed for small-scale food processors and distributors
|
|
1023546
|
EXTENDED
|
OTHER GRANTS
|
Datta, A.
|
Datta,Ashim
|
CORNELL UNIVERSITY
|
NY
|
Food Physics: Improved and Quantitative Understanding for Efficient Product and Process Development
|
|
1023545
|
EXTENDED
|
OTHER GRANTS
|
Ryan, M.
|
Ryan,Matt
|
CORNELL UNIVERSITY
|
NY
|
Taking Tillage Out Of Organic Grain Crop Production with Ecology, Tools and Technology
|
|
1023539
|
EXTENDED
|
OTHER GRANTS
|
Scott, P.
|
Scott,Paul
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Breeding corn to enable organic seed production
|
|
1023538
|
EXTENDED
|
OTHER GRANTS
|
Koromyslova, E.
|
Koromyslova,Ekaterina
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Multi-disciplinary curricula integration to prepare college graduates for current workforce needs in the FANH sciences
|
|
1023535
|
EXTENDED
|
OTHER GRANTS
|
Hong, C.
|
Hong,Chuanxue
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Improving boxwood blight mitigation through innovation, economic analysis and education
|
|
1023533
|
EXTENDED
|
OTHER GRANTS
|
Sarkhosh, A.
|
Sarkhosh,Ali
|
UNIVERSITY OF FLORIDA
|
FL
|
Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops: From the Farm to the Consumer
|