Project Listing

Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Type:OTHER GRANTS
Accession Number Status Type Project Director Project Contact Institution State Title
1029474 NEW OTHER GRANTS Cafer, A. E. Cafer,Anne Elizabeth Marie UNIVERSITY OF MISSISSIPPI MS Leveraging Produce Prescriptions to Increase Access to Fresh Produce in the MS Delta: Investing in Historically Marginalized Communities
1029469 NEW OTHER GRANTS Den, W. Den,Walter TEXAS A&M UNIVERSITY-SAN ANTONIO TX Water for Texas through Education and Research – A transdisciplinary undergraduate sustainability program (WaTER)
1029467 NEW OTHER GRANTS Bornhorst, G. M. Bornhorst,Gail Michelle UNIVERSITY OF CALIFORNIA, DAVIS CA Promoting Technical Innovation in the Agriculture and Food Industry through Computer-aided Design Instruction
1029465 NEW OTHER GRANTS Zhao, L. Zhao,Li UNIVERSITY OF MISSOURI MO Enhancing Students’ Digital Data Literacy: Development And Evaluation Of Educational Modules
1029464 NEW OTHER GRANTS Bott-Knutson, R. Bott-Knutson,Rebecca SOUTH DAKOTA STATE UNIVERSITY SD The Justice Challenge: Engaging Students in the Future of Food, Climate, and Sustainable Agriculture
1029463 NEW OTHER GRANTS Grandin, C. Grandin,Chloe COUNTY OF HUDSON NJ Hudson County Produce Prescription and Food Pharmacies Initiative
1029462 NEW OTHER GRANTS Swenson, R. Swenson,Rebecca UNIV OF MINNESOTA MN Growing Graduate Studies in Science Communication with Shareable Modules
1029461 NEW OTHER GRANTS Parker, H. Parker,Hester EVERYONES HARVEST CA Expanding Fresh Rx Produce Prescriptions in Monterey County
1029460 NEW OTHER GRANTS Sexsmith, K. J. Sexsmith,Kathleen J PENNSYLVANIA STATE UNIVERSITY PA Developing skills for Promoting Gender Equity in the Agricultural Workforce
1029459 NEW OTHER GRANTS Davis, K. Davis,Kasey MARKETUMBRELLA.ORG LA AmeriHealth Caritas Louisiana (ACLA) Farmers Market Prescription (FMRx) Program
1029457 NEW OTHER GRANTS Martin, E. Martin,Erin OKLAHOMA ASSOCIATION OF CONSERVATION DISTRICTS INCORPORATED OK FreshRx Oklahoma is a produce prescription program for those with uncontrolled diabetes in the North Tulsa food desert that provides free local, regenerative produce, cooking, and nutrition classes.
1029456 NEW OTHER GRANTS Serenius, D. Serenius,Debbie PRODUCE PERKS MIDWEST , INC. OH Produce Prescription: Exploring Participant Engagement and Retention in Voucher vs. Home Delivery Incentive Distribution Models
1029455 NEW OTHER GRANTS Kim, Y. Antoninka,Anita Joy NORTHERN ARIZONA UNIVERSITY AZ Training Culturally Responsive Leaders for Managing Resilient Forests
1029454 NEW OTHER GRANTS Martin, D. E. Martin,Donna E. Field MID-AMERICA REGIONAL COUNCIL COMMUNITY SERVICES CORPORATION MO Kansas City Metro Area Produce Prescription Program
1029451 NEW OTHER GRANTS Tong, X. Tong,Xiao UNIV OF ALABAMA AL Building Adaptive Apparel Competencies into the Higher Education Curriculum
1029450 NEW OTHER GRANTS Riggall, C. Gregg,Gabriella COMMUNITY ACTION PARTNERSHIP OF ORANGE COUNTY CA OC Produce Prescription Program
1029447 NEW OTHER GRANTS Granados, T. Farlee,Jaylynn KEYA FOUNDATION INC, THE . SD The Keya Foundation Produce Prescription Program Serving Cheyenne River Sioux Tribe
1029446 NEW OTHER GRANTS Roque, H. Roque,Hilda Nuestras Raices MA Nuestros Productos (Our Products): A culturally tailored produce prescription program to improve health in Latinx Medicaid patients in Holyoke, MA
1029445 NEW OTHER GRANTS Buckler, Z. Buckler,Zach SOUTHEAST MISSOURI FOOD BANK-DIRECT MO The Produce Prescription Project aims to improve health outcomes among low-income, food insecure residents in southeast Missouri counties.
1029444 NEW OTHER GRANTS Lee, S. Lee,Sung-Jin NORTH CAROLINA A&T STATE UNIV NC Developing an FCS Online Graduate Certificate Program in Gerontology to Prepare Underrepresented Students to Address the Needs of Older Adults
1029440 NEW OTHER GRANTS Comerford, B. P. Comerford,Beth Patton GRIFFIN HOSPITAL, THE CT A prescription for health equity: A healthcare provider-based produce prescription program for people with pre-diabetes and type 2 diabetes
1029439 NEW OTHER GRANTS Rhude, A. Rhude,Ashley OKLAHOMA FOUNDATION FOR MEDICAL QUALITY, INC. OK OKFresh - Partnership between health care providers, farmers markets, and other partners to provide fresh fruits and vegetables to individuals and families dealing with food insecurity.
1029438 NEW OTHER GRANTS Larsen, K. Vergara,Carmen Chicago Horticultural Society IL Windy City Harvest VeggieRx: Connecting Urban Agriculture and Healthcare Providers to Improve Community Health
1029435 NEW OTHER GRANTS Ward, K. Ward,Katherine PROMEDICA HEALTH SYSTEM, INC. OH ProMedica Maternal Health Produce Prescription Program
1029434 NEW OTHER GRANTS MacMillan Uribe, A. MacMillan Uribe,Alexandra TEXAS A&M UNIVERSITY TX The Produce Prescription for Healthy Blood Pressure program to manage hypertension among West Dallas, TX residents
1029433 NEW OTHER GRANTS Buckingham, B. R. Buckingham,Bonnie Rae COMMUNITY FOOD AND AGRICULTURE COALITION MT The Montana Produce Prescription Collaborative (MTPRx): Mainstreaming Grassroots Projects to Understand Program Impacts on Diabetes and Cholesterol
1029429 NEW OTHER GRANTS Ho, K. Ho,Kacie UNIV OF HAWAII HI Empowering Underrepresented Graduate Students With Advanced Research Training In Food Science
1029428 NEW OTHER GRANTS Gilmour, L. Gilmour,Lindsay EASTERN SHORE ENTREPRENEURSHIP CENTER INC MD Expanding the Capacity of Community-Based Produce Safety Educators to Serve Hard-to-Reach Farmers in the Mid-Atlantic
1029425 NEW OTHER GRANTS Salguero, T. Salguero,Tina UNIVERSITY OF GEORGIA GA Cryogenic Ion Mill for Plant, Animal, Food, Soil, and Materials Research at the University of Georgia
1029423 NEW OTHER GRANTS Hockett, C. Hockett,Christine AVERA MCKENNAN SD Avera McKennan-Food as Medicine (FaM): a hospital-based approach to increase access and intake of fruits and vegetables to reduce the risk of chronic disease in rural America