1029474
|
NEW
|
OTHER GRANTS
|
Cafer, A. E.
|
Cafer,Anne Elizabeth Marie
|
UNIVERSITY OF MISSISSIPPI
|
MS
|
Leveraging Produce Prescriptions to Increase Access to Fresh Produce in the MS Delta: Investing in Historically Marginalized Communities
|
1029469
|
NEW
|
OTHER GRANTS
|
Den, W.
|
Den,Walter
|
TEXAS A&M UNIVERSITY-SAN ANTONIO
|
TX
|
Water for Texas through Education and Research – A transdisciplinary undergraduate sustainability program (WaTER)
|
1029467
|
NEW
|
OTHER GRANTS
|
Bornhorst, G. M.
|
Bornhorst,Gail Michelle
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Promoting Technical Innovation in the Agriculture and Food Industry through Computer-aided Design Instruction
|
1029465
|
NEW
|
OTHER GRANTS
|
Zhao, L.
|
Zhao,Li
|
UNIVERSITY OF MISSOURI
|
MO
|
Enhancing Students’ Digital Data Literacy: Development And Evaluation Of Educational Modules
|
1029464
|
NEW
|
OTHER GRANTS
|
Bott-Knutson, R.
|
Bott-Knutson,Rebecca
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
The Justice Challenge: Engaging Students in the Future of Food, Climate, and Sustainable Agriculture
|
1029463
|
NEW
|
OTHER GRANTS
|
Grandin, C.
|
Grandin,Chloe
|
COUNTY OF HUDSON
|
NJ
|
Hudson County Produce Prescription and Food Pharmacies Initiative
|
1029462
|
NEW
|
OTHER GRANTS
|
Swenson, R.
|
Swenson,Rebecca
|
UNIV OF MINNESOTA
|
MN
|
Growing Graduate Studies in Science Communication with Shareable Modules
|
1029461
|
NEW
|
OTHER GRANTS
|
Parker, H.
|
Parker,Hester
|
EVERYONES HARVEST
|
CA
|
Expanding Fresh Rx Produce Prescriptions in Monterey County
|
1029460
|
NEW
|
OTHER GRANTS
|
Sexsmith, K. J.
|
Sexsmith,Kathleen J
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Developing skills for Promoting Gender Equity in the Agricultural Workforce
|
1029459
|
NEW
|
OTHER GRANTS
|
Davis, K.
|
Davis,Kasey
|
MARKETUMBRELLA.ORG
|
LA
|
AmeriHealth Caritas Louisiana (ACLA) Farmers Market Prescription (FMRx) Program
|
1029457
|
NEW
|
OTHER GRANTS
|
Martin, E.
|
Martin,Erin
|
OKLAHOMA ASSOCIATION OF CONSERVATION DISTRICTS INCORPORATED
|
OK
|
FreshRx Oklahoma is a produce prescription program for those with uncontrolled diabetes in the North Tulsa food desert that provides free local, regenerative produce, cooking, and nutrition classes.
|
1029456
|
NEW
|
OTHER GRANTS
|
Serenius, D.
|
Serenius,Debbie
|
PRODUCE PERKS MIDWEST , INC.
|
OH
|
Produce Prescription: Exploring Participant Engagement and Retention in Voucher vs. Home Delivery Incentive Distribution Models
|
1029455
|
NEW
|
OTHER GRANTS
|
Kim, Y.
|
Antoninka,Anita Joy
|
NORTHERN ARIZONA UNIVERSITY
|
AZ
|
Training Culturally Responsive Leaders for Managing Resilient Forests
|
1029454
|
NEW
|
OTHER GRANTS
|
Martin, D. E.
|
Martin,Donna E. Field
|
MID-AMERICA REGIONAL COUNCIL COMMUNITY SERVICES CORPORATION
|
MO
|
Kansas City Metro Area Produce Prescription Program
|
1029451
|
NEW
|
OTHER GRANTS
|
Tong, X.
|
Tong,Xiao
|
UNIV OF ALABAMA
|
AL
|
Building Adaptive Apparel Competencies into the Higher Education Curriculum
|
1029450
|
NEW
|
OTHER GRANTS
|
Riggall, C.
|
Gregg,Gabriella
|
COMMUNITY ACTION PARTNERSHIP OF ORANGE COUNTY
|
CA
|
OC Produce Prescription Program
|
1029447
|
NEW
|
OTHER GRANTS
|
Granados, T.
|
Farlee,Jaylynn
|
KEYA FOUNDATION INC, THE .
|
SD
|
The Keya Foundation Produce Prescription Program Serving Cheyenne River Sioux Tribe
|
1029446
|
NEW
|
OTHER GRANTS
|
Roque, H.
|
Roque,Hilda
|
Nuestras Raices
|
MA
|
Nuestros Productos (Our Products): A culturally tailored produce prescription program to improve health in Latinx Medicaid patients in Holyoke, MA
|
1029445
|
NEW
|
OTHER GRANTS
|
Buckler, Z.
|
Buckler,Zach
|
SOUTHEAST MISSOURI FOOD BANK-DIRECT
|
MO
|
The Produce Prescription Project aims to improve health outcomes among low-income, food insecure residents in southeast Missouri counties.
|
1029444
|
NEW
|
OTHER GRANTS
|
Lee, S.
|
Lee,Sung-Jin
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Developing an FCS Online Graduate Certificate Program in Gerontology to Prepare Underrepresented Students to Address the Needs of Older Adults
|
1029440
|
NEW
|
OTHER GRANTS
|
Comerford, B. P.
|
Comerford,Beth Patton
|
GRIFFIN HOSPITAL, THE
|
CT
|
A prescription for health equity: A healthcare provider-based produce prescription program for people with pre-diabetes and type 2 diabetes
|
1029439
|
NEW
|
OTHER GRANTS
|
Rhude, A.
|
Rhude,Ashley
|
OKLAHOMA FOUNDATION FOR MEDICAL QUALITY, INC.
|
OK
|
OKFresh - Partnership between health care providers, farmers markets, and other partners to provide fresh fruits and vegetables to individuals and families dealing with food insecurity.
|
1029438
|
NEW
|
OTHER GRANTS
|
Larsen, K.
|
Vergara,Carmen
|
Chicago Horticultural Society
|
IL
|
Windy City Harvest VeggieRx: Connecting Urban Agriculture and Healthcare Providers to Improve Community Health
|
1029435
|
NEW
|
OTHER GRANTS
|
Ward, K.
|
Ward,Katherine
|
PROMEDICA HEALTH SYSTEM, INC.
|
OH
|
ProMedica Maternal Health Produce Prescription Program
|
1029434
|
NEW
|
OTHER GRANTS
|
MacMillan Uribe, A.
|
MacMillan Uribe,Alexandra
|
TEXAS A&M UNIVERSITY
|
TX
|
The Produce Prescription for Healthy Blood Pressure program to manage hypertension among West Dallas, TX residents
|
1029433
|
NEW
|
OTHER GRANTS
|
Buckingham, B. R.
|
Buckingham,Bonnie Rae
|
COMMUNITY FOOD AND AGRICULTURE COALITION
|
MT
|
The Montana Produce Prescription Collaborative (MTPRx): Mainstreaming Grassroots Projects to Understand Program Impacts on Diabetes and Cholesterol
|
1029429
|
NEW
|
OTHER GRANTS
|
Ho, K.
|
Ho,Kacie
|
UNIV OF HAWAII
|
HI
|
Empowering Underrepresented Graduate Students With Advanced Research Training In Food Science
|
1029428
|
NEW
|
OTHER GRANTS
|
Gilmour, L.
|
Gilmour,Lindsay
|
EASTERN SHORE ENTREPRENEURSHIP CENTER INC
|
MD
|
Expanding the Capacity of Community-Based Produce Safety Educators to Serve Hard-to-Reach Farmers in the Mid-Atlantic
|
1029425
|
NEW
|
OTHER GRANTS
|
Salguero, T.
|
Salguero,Tina
|
UNIVERSITY OF GEORGIA
|
GA
|
Cryogenic Ion Mill for Plant, Animal, Food, Soil, and Materials Research at the University of Georgia
|
1029423
|
NEW
|
OTHER GRANTS
|
Hockett, C.
|
Hockett,Christine
|
AVERA MCKENNAN
|
SD
|
Avera McKennan-Food as Medicine (FaM): a hospital-based approach to increase access and intake of fruits and vegetables to reduce the risk of chronic disease in rural America
|