1009421
|
TERMINATED
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS HUNGER RELIEF ALLIANCE
|
AR
|
Increase access to fresh fruits and vegetables among low-income Arkansans in at-risk communities by doubling the spending power of SNAP recipients at participating Farmers` Markets
|
1015946
|
TERMINATED
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS COALITION FOR OBESITY PREVENTION
|
AR
|
Arkansas Increases Access to Locally Grown Produce Among SNAP Participants with Double Up Food Bucks
|
1027579
|
NEW
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS COALITION FOR OBESITY PREVENTION
|
AR
|
The Arkansas Coalition for Obesity Prevention (ArCOP) Double Up Food Bucks Grocery Store Expansion
|
1015933
|
TERMINATED
|
OTHER GRANTS
|
Best, M. M.
|
Best,Maureen
|
LOCAL ENVIRONMENTAL AGRICULTURE PROJECT, INCORPORATED
|
VA
|
Virginia Fresh Match: A Regional Approach to Propel Statewide SNAP Incentive Growth
|
1027034
|
NEW
|
OTHER GRANTS
|
Best, M.
|
Best,Maureen
|
LOCAL ENVIRONMENTAL AGRICULTURE PROJECT, INCORPORATED
|
VA
|
"COVID Relief 2018-70025-28156 Virginia Fresh Match: A Food Systems Approach to Expand Nutrition Incentives"
|
1004540
|
TERMINATED
|
OTHER GRANTS
|
Bessin, R. T.
|
Bessin,Ricardo Tomas
|
UNIVERSITY OF KENTUCKY
|
KY
|
Kentucky IPM Implementation Program:2014-2017
|
1013947
|
EXTENDED
|
OTHER GRANTS
|
Bessin, R. T.
|
Bessin,Ricardo Tomas
|
UNIVERSITY OF KENTUCKY
|
KY
|
Kentucky Extension IPM Implementation Program: 2017-2020
|
1027115
|
EXTENDED
|
OTHER GRANTS
|
Bessin, R. T.
|
Bessin,Ricardo Tomas
|
UNIVERSITY OF KENTUCKY
|
KY
|
Kentucky Extension IPM Implementation Program: 2021-2022
|
0190221
|
TERMINATED
|
OTHER GRANTS
|
Besser, T. L.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Business Networks and Rural Community Economic Vitality
|
0208001
|
TERMINATED
|
OTHER GRANTS
|
Besong, S. A.
|
Besong, S. A.
|
DELAWARE STATE UNIVERSITY
|
DE
|
Develop Food Safety Workshop Activities for Teachers/Students and Caregivers to Meet the Changing Demographics of the State
|
1000817
|
TERMINATED
|
OTHER GRANTS
|
Besong, S. A.
|
Besong,Samuel Ayuk
|
DELAWARE STATE UNIVERSITY
|
DE
|
Developing a Coordinated Program in Dietetics at DSU
|
1004105
|
TERMINATED
|
OTHER GRANTS
|
Besong, S. A.
|
Besong,Samuel Ayuk
|
DELAWARE STATE UNIVERSITY
|
DE
|
Collaborative approach to recruit and train a Diverse Workforce for career Opportunities in Food and Nutritional Sciences
|
1007338
|
TERMINATED
|
OTHER GRANTS
|
Besong, S. A.
|
Besong,Samuel Ayuk
|
DELAWARE STATE UNIVERSITY
|
DE
|
Collaborative Initiative to Assess and Develop Intervention programs to Combat Obesity among Low-income Families
|
1015038
|
TERMINATED
|
OTHER GRANTS
|
Besong, S. A.
|
Taylor,Betttina
|
DELAWARE STATE UNIVERSITY
|
DE
|
Provide Experiential Learning Opportunities and Financial Support to facilitate transfer from Community College to DSU’s Coordinated Program in Dietetics
|
0190255
|
TERMINATED
|
OTHER GRANTS
|
Besong, S.
|
BESONG, S.
|
ALCORN STATE UNIVERSITY
|
MS
|
Biotechnology Application in Vegetable Production
|
0204381
|
TERMINATED
|
OTHER GRANTS
|
Besong, S.
|
Besong, S.
|
ALCORN STATE UNIVERSITY
|
MS
|
Biotechnology Application in Vegetable Production
|
1021772
|
EXTENDED
|
OTHER GRANTS
|
Besong, S.
|
Besong,Samuel Ayuk
|
DELAWARE STATE UNIVERSITY
|
DE
|
Sabbatical to Enhance Faculty Knowledge and Build DSU's Capacity on Food Systems and Food Security in Africa
|
1028526
|
NEW
|
OTHER GRANTS
|
Besong, S.
|
Besong,Samuel
|
DELAWARE STATE UNIVERSITY
|
DE
|
Estimation of nutrient composition and serving sizes of African foods consumed in the U.S. to assess diet quality and to promote healthful food choices
|
0201322
|
TERMINATED
|
OTHER GRANTS
|
Besong, A. S.
|
Besong, A. S.
|
ALCORN STATE UNIVERSITY
|
MS
|
Investment in Nutrition for Training Minorities in Health Care Profession
|
1013673
|
TERMINATED
|
OTHER GRANTS
|
Besnilian, A.
|
Besnilian,Annette A
|
California State University, Northridge
|
CA
|
Pathways to Success for Hispanic Students as Registered Dietitians ("Pathways")
|
0210593
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand, J. A.
|
UNIVERSITY OF GEORGIA
|
GA
|
Development of a Distance Education Consortium Among Southern Universities
|
0214193
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A
|
UNIVERSITY OF GEORGIA
|
GA
|
The Global University: Enhancing the Cultural Competence & Global Competitiveness of Students, Faculty and Staff
|
0216901
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand, J. A.
|
UNIVERSITY OF GEORGIA
|
GA
|
An enhanced academic program to prepare multicultural students for successful careers in agricultural and environmental sciences
|
0217957
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand, J. A.
|
UNIVERSITY OF GEORGIA
|
GA
|
Promoting Awareness of Career Opportunities in Agricultural and Food Sciences
|
0218265
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A
|
UNIVERSITY OF GEORGIA
|
GA
|
Empowering Faculty to Deliver Graduate Distance Education Courses
|
0220994
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A.
|
UNIVERSITY OF GEORGIA
|
GA
|
An enhanced academic program to prepare multicultural students for successful careers in food and agricultural sciences - Year 2
|
0204991
|
NEW
|
OTHER GRANTS
|
Bertmaring, H.
|
Bertmaring, H.
|
ALASKA MANUFACTURER'S ASSOCIATION
|
AK
|
Salmon Quality Standards - 2005
|
0207489
|
TERMINATED
|
OTHER GRANTS
|
Bertmaring, H.
|
Hugh Bertmaring
|
ALASKA MANUFACTURER'S ASSOCIATION
|
AK
|
Salmon Quality Standards, AK
|
1020539
|
TERMINATED
|
OTHER GRANTS
|
Berti, M.
|
Berti,Marisol T
|
NORTH DAKOTA STATE UNIV
|
ND
|
Alfalfa Management Practices and their Effect on Arbuscular Mycorrhizal Populations - Towards Improving Health, Productivity and Sustainability of Alfalfa Production
|
1029204
|
NEW
|
OTHER GRANTS
|
Berti, M.
|
Berti,Marisol T
|
NORTH DAKOTA STATE UNIV
|
ND
|
Establishing Alfalfa in Intercropping with Sunflower and Sorghum to Improve Alfalfa Yield and Profitability
|