|
1016494
|
EXTENDED
|
OTHER GRANTS
|
Pappu, H. R.
|
Pappu,Hanu R
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Development and Delivery of Integrated Management Packages for the Most Serious Pest and Diseases Threatening US Allium Industries
|
|
1016481
|
EXTENDED
|
OTHER GRANTS
|
Thavarajah, D.
|
Thavarajah,Dil
|
CLEMSON UNIVERSITY
|
SC
|
Breeding Biofortified Pulse and Cereal Crops for US Organic Cropping Systems
|
|
1016465
|
EXTENDED
|
OTHER GRANTS
|
Zhang, B.
|
Zhang,Bo
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Developing edamame varieties for mechanized production and improved consumer acceptance to increase sustainability of the vegetable industry
|
|
1016437
|
EXTENDED
|
OTHER GRANTS
|
Waite, J.
|
Waite,John
|
Franklin County Community Development Corporation
|
MA
|
Mainstreaming Food Access into Permanent Health and Housing Programs
|
|
1016430
|
EXTENDED
|
OTHER GRANTS
|
Wang, Y.
|
Wang,Yu
|
UNIVERSITY OF FLORIDA
|
FL
|
Identifying superior mango varieties for improving mango production and consumption in the US through genomic and phenomic tools
|
|
1016403
|
EXTENDED
|
OTHER GRANTS
|
Limesand, K. H.
|
Limesand,Kirsten H.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Precision Nutrition: Emerging Solutions for Chronic Disease
|
|
1016386
|
EXTENDED
|
OTHER GRANTS
|
Cichy, K. A.
|
Cichy,Karen Ann
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
|
|
1016372
|
EXTENDED
|
OTHER GRANTS
|
Burrows, M.
|
McKelvy,Uta
|
MONTANA STATE UNIVERSITY
|
MT
|
Building a better lentil from the ground up
|
|
1016368
|
EXTENDED
|
OTHER GRANTS
|
Johnson, R. W.
|
Johnson,Rodney W
|
UNIVERSITY OF ILLINOIS
|
IL
|
Nutrition and the gut-brain axis: Implications for development and healthy aging
|
|
1016359
|
EXTENDED
|
OTHER GRANTS
|
Moyer, M. M.
|
Moyer,Michelle
|
WASHINGTON STATE UNIVERSITY
|
WA
|
FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table, and Raisin Grapes
|
|
1016320
|
EXTENDED
|
OTHER GRANTS
|
Van iersel, M. W.
|
Ferrarezi,Rhuanito Soranz
|
UNIVERSITY OF GEORGIA
|
GA
|
Optimizing the cost-effectiveness of lighting in controlled environment agriculture
|
|
1016307
|
EXTENDED
|
OTHER GRANTS
|
Hernandez, N.
|
Weston,Marlon
|
THUNDER VALLEY COMMUNITY DEVELOPMENT CORPORATION
|
SD
|
Food Sovereignty Initiative: Creating a Local Food System on the Pine Ridge Indian Reservation
|
|
1016292
|
EXTENDED
|
OTHER GRANTS
|
Furstenberg, J. C.
|
Putnam,David E.
|
PIEDMONT TRIAD REGIONAL DEVELOPMENT CORPORATION
|
NC
|
Piedmont Triad Regional Food Policy Council
|
|
1015970
|
EXTENDED
|
OTHER GRANTS
|
Hesterman, O. B.
|
Hesterman,Oran B.
|
FAIR FOOD NETWORK
|
MI
|
DOUBLE UP FOOD BUCKS | Activating Grocery Stores to Serve Hard-to-Reach Communities
|
|
1015941
|
EXTENDED
|
OTHER GRANTS
|
Peters Moschetti, W.
|
Peters Moschetti,Wendy
|
LIVE WELL COLORADO
|
CO
|
Double Up Food Bucks Colorado: Sustainability, Expansion, and Innovation Project
|
|
1015925
|
EXTENDED
|
OTHER GRANTS
|
Safley, R.
|
Safley,Robin
|
FEEDING FLORIDA, INC.
|
FL
|
Growing Fresh Access Bucks: Expanding Opportunities for Affordable, Florida-Grown Fruits and Vegetables
|
|
1015907
|
EXTENDED
|
OTHER GRANTS
|
Mosley, A.
|
Mosley,Adair
|
PILLSBURY UNITED COMMUNITIES
|
MN
|
One-Stop Shopping for Health and Nutrition: Pairing Incentives with On-Site Services to Increase Purchases of Fruits and Vegetables in a Nonprofit Grocery Store
|
|
1015905
|
EXTENDED
|
OTHER GRANTS
|
Belazis, L.
|
Belazis,Laura
|
D.C. CENTRAL KITCHEN, INC. (THE)
|
DC
|
Incentivizing Fruit And Vegetable Purchases At Retail Corner Stores In DC`s Food Deserts
|
|
1015886
|
EXTENDED
|
OTHER GRANTS
|
Garcia, L.
|
Garcia,Lyda G
|
OHIO STATE UNIVERSITY
|
OH
|
Multi Scholars Program: Buckeye Giving Back
|
|
1015841
|
EXTENDED
|
OTHER GRANTS
|
Haberl, J.
|
Haberl,Jami
|
IOWA HEALTHIEST STATE INITIATIVE
|
IA
|
Expanding Incentives from Farmers Markets to Retail Grocery Stores Project
|
|
1015831
|
EXTENDED
|
OTHER GRANTS
|
Copenheaver, C. A.
|
Copenheaver,Carolyn A
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Next Generation Scholars
|
|
1015711
|
EXTENDED
|
OTHER GRANTS
|
Mix, K.
|
Mix,Kenneth
|
TEXAS STATE UNIVERSITY
|
TX
|
Texas State Supporting Small Producers
|
|
1015706
|
EXTENDED
|
OTHER GRANTS
|
Vaughan, B.
|
Vaughan,Barrett
|
TUSKEGEE UNIVERSITY
|
AL
|
Food Safety Education and Outreach Program for Small and Socially-Disadvantaged Farmers
|
|
1015629
|
EXTENDED
|
OTHER GRANTS
|
Perry, R.
|
Perry,Ruby
|
TUSKEGEE UNIVERSITY
|
AL
|
Enhancing Diversity Among Food Animal Veterinarians
|
|
1015325
|
EXTENDED
|
OTHER GRANTS
|
O`Brien, D. J.
|
O`Brien,Dahlia J
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Feasibility of a forage-based system for year-round lamb production and marketing in the Mid-Atlantic U.S.
|
|
1015318
|
EXTENDED
|
OTHER GRANTS
|
Hood, E. E.
|
Hood,Elizabeth E.
|
ARKANSAS STATE UNIVERSITY
|
AR
|
Mechanism of Recombinant Protein Accumulation in Maize Seed
|
|
1015178
|
EXTENDED
|
OTHER GRANTS
|
Sheikh, M. B.
|
Sheikh,Mehboob B.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Muscadine Grape: Exploitation of Berry Nutraceuticals as Anti-cancer Functional Food
|
|
1015117
|
EXTENDED
|
OTHER GRANTS
|
Meng, Y.
|
Meng,Yan
|
ALCORN STATE UNIVERSITY
|
MS
|
Biotechnological approaches for improving sweetpotato crop with multiple virus resistance
|
|
1015067
|
EXTENDED
|
OTHER GRANTS
|
McCrary-Quarles, A. R.
|
McCrary-Quarles,Audrey R.
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
CYPRESS III: Combining Youth, Passion, and Resources for Environmental Science Studies
|
|
1015049
|
EXTENDED
|
OTHER GRANTS
|
Sanjaya, D.
|
Sanjaya,Dr.
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
Genetic Improvement of Seed Storage Compounds in Oilseed Plants
|