|
1016812
|
EXTENDED
|
OTHER GRANTS
|
Queeley, G. L.
|
Queeley,Gilbert
|
FLORIDA A&M UNIVERSITY
|
FL
|
Empowering Minorities and Veterans to Succeed in Agriculture
|
|
1016798
|
EXTENDED
|
OTHER GRANTS
|
Hafer, J.
|
Hafer,James
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
Chief Dull Knife College Equity Program
|
|
1016750
|
EXTENDED
|
OTHER GRANTS
|
Montes-Helu, M. C.
|
Montes-Helu,Mario Cesar
|
Tohono O`odham Community Action (TOCA)
|
AZ
|
Education for a Sustainable Tomorrow: Food Sovereignty
|
|
1016655
|
EXTENDED
|
OTHER GRANTS
|
Broyles, A.
|
Kitzes,Edwin Wolf
|
UNITED TRIBES TECHNICAL COLLEGE
|
ND
|
2018 Equity Grant for United Tribes Technical College
|
|
1016601
|
EXTENDED
|
OTHER GRANTS
|
Robinson, J.
|
Robinson,Jillian
|
INTERNATIONAL RESCUE COMMITTEE, INC.
|
NY
|
The Phoenix New Roots Beginning Farmer and Rancher Program
|
|
1016548
|
EXTENDED
|
OTHER GRANTS
|
Antonio, T.
|
Antonio,Thomas
|
INSTITUTE OF AMERICAN INDIAN ARTS
|
NM
|
Southwest Plant Collection and Identification
|
|
1016514
|
EXTENDED
|
OTHER GRANTS
|
Rosen, C.
|
Rosen,Carl
|
UNIV OF MINNESOTA
|
MN
|
Enhancing Soil Health in US Potato Production Systems
|
|
1016498
|
EXTENDED
|
OTHER GRANTS
|
Adkins, S.
|
Adkins,Scott
|
ARS-USDA
|
GA
|
Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables in the Southeastern U.S.
|
|
1016494
|
EXTENDED
|
OTHER GRANTS
|
Pappu, H. R.
|
Pappu,Hanu R
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Development and Delivery of Integrated Management Packages for the Most Serious Pest and Diseases Threatening US Allium Industries
|
|
1016481
|
EXTENDED
|
OTHER GRANTS
|
Thavarajah, D.
|
Thavarajah,Dil
|
CLEMSON UNIVERSITY
|
SC
|
Breeding Biofortified Pulse and Cereal Crops for US Organic Cropping Systems
|
|
1016465
|
EXTENDED
|
OTHER GRANTS
|
Zhang, B.
|
Zhang,Bo
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Developing edamame varieties for mechanized production and improved consumer acceptance to increase sustainability of the vegetable industry
|
|
1016437
|
EXTENDED
|
OTHER GRANTS
|
Waite, J.
|
Waite,John
|
Franklin County Community Development Corporation
|
MA
|
Mainstreaming Food Access into Permanent Health and Housing Programs
|
|
1016430
|
EXTENDED
|
OTHER GRANTS
|
Wang, Y.
|
Wang,Yu
|
UNIVERSITY OF FLORIDA
|
FL
|
Identifying superior mango varieties for improving mango production and consumption in the US through genomic and phenomic tools
|
|
1016403
|
EXTENDED
|
OTHER GRANTS
|
Limesand, K. H.
|
Limesand,Kirsten H.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Precision Nutrition: Emerging Solutions for Chronic Disease
|
|
1016386
|
EXTENDED
|
OTHER GRANTS
|
Cichy, K. A.
|
Cichy,Karen Ann
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
|
|
1016372
|
EXTENDED
|
OTHER GRANTS
|
Burrows, M.
|
McKelvy,Uta
|
MONTANA STATE UNIVERSITY
|
MT
|
Building a better lentil from the ground up
|
|
1016368
|
EXTENDED
|
OTHER GRANTS
|
Johnson, R. W.
|
Johnson,Rodney W
|
UNIVERSITY OF ILLINOIS
|
IL
|
Nutrition and the gut-brain axis: Implications for development and healthy aging
|
|
1016359
|
EXTENDED
|
OTHER GRANTS
|
Moyer, M. M.
|
Moyer,Michelle
|
WASHINGTON STATE UNIVERSITY
|
WA
|
FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table, and Raisin Grapes
|
|
1016320
|
EXTENDED
|
OTHER GRANTS
|
Van iersel, M. W.
|
Ferrarezi,Rhuanito Soranz
|
UNIVERSITY OF GEORGIA
|
GA
|
Optimizing the cost-effectiveness of lighting in controlled environment agriculture
|
|
1016307
|
EXTENDED
|
OTHER GRANTS
|
Hernandez, N.
|
Weston,Marlon
|
THUNDER VALLEY COMMUNITY DEVELOPMENT CORPORATION
|
SD
|
Food Sovereignty Initiative: Creating a Local Food System on the Pine Ridge Indian Reservation
|
|
1016292
|
EXTENDED
|
OTHER GRANTS
|
Furstenberg, J. C.
|
Putnam,David E.
|
PIEDMONT TRIAD REGIONAL DEVELOPMENT CORPORATION
|
NC
|
Piedmont Triad Regional Food Policy Council
|
|
1015970
|
EXTENDED
|
OTHER GRANTS
|
Hesterman, O. B.
|
Hesterman,Oran B.
|
FAIR FOOD NETWORK
|
MI
|
DOUBLE UP FOOD BUCKS | Activating Grocery Stores to Serve Hard-to-Reach Communities
|
|
1015941
|
EXTENDED
|
OTHER GRANTS
|
Peters Moschetti, W.
|
Peters Moschetti,Wendy
|
LIVE WELL COLORADO
|
CO
|
Double Up Food Bucks Colorado: Sustainability, Expansion, and Innovation Project
|
|
1015925
|
EXTENDED
|
OTHER GRANTS
|
Safley, R.
|
Safley,Robin
|
FEEDING FLORIDA, INC.
|
FL
|
Growing Fresh Access Bucks: Expanding Opportunities for Affordable, Florida-Grown Fruits and Vegetables
|
|
1015907
|
EXTENDED
|
OTHER GRANTS
|
Mosley, A.
|
Mosley,Adair
|
PILLSBURY UNITED COMMUNITIES
|
MN
|
One-Stop Shopping for Health and Nutrition: Pairing Incentives with On-Site Services to Increase Purchases of Fruits and Vegetables in a Nonprofit Grocery Store
|
|
1015905
|
EXTENDED
|
OTHER GRANTS
|
Belazis, L.
|
Belazis,Laura
|
D.C. CENTRAL KITCHEN, INC. (THE)
|
DC
|
Incentivizing Fruit And Vegetable Purchases At Retail Corner Stores In DC`s Food Deserts
|
|
1015886
|
EXTENDED
|
OTHER GRANTS
|
Garcia, L.
|
Garcia,Lyda G
|
OHIO STATE UNIVERSITY
|
OH
|
Multi Scholars Program: Buckeye Giving Back
|
|
1015841
|
EXTENDED
|
OTHER GRANTS
|
Haberl, J.
|
Haberl,Jami
|
IOWA HEALTHIEST STATE INITIATIVE
|
IA
|
Expanding Incentives from Farmers Markets to Retail Grocery Stores Project
|
|
1015831
|
EXTENDED
|
OTHER GRANTS
|
Copenheaver, C. A.
|
Copenheaver,Carolyn A
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Next Generation Scholars
|
|
1015711
|
EXTENDED
|
OTHER GRANTS
|
Mix, K.
|
Mix,Kenneth
|
TEXAS STATE UNIVERSITY
|
TX
|
Texas State Supporting Small Producers
|