Project Listing

Status:NEW
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
7004230 NEW HATCH MCGILL, D. MCGILL, DAVID WEST VIRGINIA UNIVERSITY WV Marteloscopes for climate-smart forestry education and research in West Virginia
7004264 NEW HATCH Hwang, J. Hwang, Julian WEST VIRGINIA UNIVERSITY WV Economic Valuation and Management of Natural Resources on Public and Private Lands
7004361 NEW HATCH Butler, P. Butler, Peter WEST VIRGINIA UNIVERSITY WV Inter- and Trans-disciplinary Approach to Community Design, Planning, and Development
7004365 NEW HATCH Butler, P. Butler, Peter WEST VIRGINIA UNIVERSITY WV Outdoor Recreation, Parks and Other Green Environments: Understanding Human and Community Benefits and Mechanisms
7004444 NEW HATCH Hwang, J. Hwang, Julian WEST VIRGINIA UNIVERSITY WV ECONOMIC VALUATION OF ENVIRONMENTAL GOODS AND SERVICES
7004471 NEW HATCH Barnes, K. Barnes, Kimberly WEST VIRGINIA UNIVERSITY WV Acorn feeding as a model of value-added pork and mechanism to expose high school students to research
7004972 NEW HATCH Edwards, J. Edwards, John WEST VIRGINIA UNIVERSITY WV Energy development influence on wildlife habitat in the mid-Atlantic region
7004979 NEW HATCH Strager, M. Strager, Michael WEST VIRGINIA UNIVERSITY WV A Geospatial Approach to Aid in Transitioning the Southern Appalachian Coalfields to a Renewable and Sustainable Energy Sector
7005157 NEW HATCH Ghadimi, H. Ghadimi, Hodjat WEST VIRGINIA UNIVERSITY WV Using Geotechnologies and Data Analytics to Measure Regional Wealth in an Appalachian Energy-Rich Region: The Case of West Virginia
7005319 NEW HATCH Jones, K. Jones, Kathryn WEST VIRGINIA UNIVERSITY WV HISTORIC DRESS COLLECTIONS AND THE STORIES THEY TELL
7005411 NEW HATCH Tou, J. Tou, Janet WEST VIRGINIA UNIVERSITY WV Upcycling Foods to Meet the Growing Demand for a Safe, Nutritious, and Sustainable Food Supply
7005571 NEW HATCH Moretz, C. Moretz, Colleen WEST VIRGINIA UNIVERSITY WV Utilizing Fashion Programming to Promote Social Engagement and Entrepreneurial Activity in Young Adults and Underserved Youth in West Virginia
7005656 NEW HATCH Bora, S. Bora, Siddhartha WEST VIRGINIA UNIVERSITY WV IMPROVING EFFICIENCY AND SUSTAINABILITY OF AGRICULTURAL SYSTEMS USING BIG DATA
7006398 NEW HATCH Staniscia, S. Staniscia, Stefania WEST VIRGINIA UNIVERSITY WV Landscape Mapping and Planning for Sustainable Outdoor Recreation Development in West Virginia
7006499 NEW HATCH Matak, K. Matak, Kristen WEST VIRGINIA UNIVERSITY WV VALUE-ADDED INGREDIENTS FROM UNDERUTILIZED RESOURCES
7006550 NEW HATCH Quesada Machigua, C. Quesada Machigua, Carlos WEST VIRGINIA UNIVERSITY WV Biological Control of Arthropod Pests and Weeds
7006878 NEW HATCH Bowdridge, S. Bowdridge, Scott WEST VIRGINIA UNIVERSITY WV USING POST-WEANING FECAL EGG COUNT EBV TO IMPROVE GENERALIZED IMMUNITY IN SHEEP
7007042 NEW HATCH KREIDLER, N. KREIDLER, NICOLE WEST VIRGINIA UNIVERSITY WV Addressing the Importance of the Built Environment as an Active Participant in Healthcare Delivery
7007226 NEW HATCH Park, Y. Park, Yong-Lak WEST VIRGINIA UNIVERSITY WV DETECTION OF INVASIVE PESTS USING DRONES AND SENSORS IN VARIOUS AGROECOSYSTEMS
7008178 NEW HATCH Moritz, J. Moritz, Joseph WEST VIRGINIA UNIVERSITY WV Thermal Processing of Ingredients and Complete Diets Effect Nutrient Digestibility, Bird Performance, and Feed Hygienics.