Project Listing

Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1027998 TERMINATED AFRI COMPETITIVE GRANT Perry, G. Perry,George TEXAS A&M UNIVERSITY TX Impact of timing of vaccination on reproductive success in beef cattle.
1028001 TERMINATED AFRI COMPETITIVE GRANT Vogel, K. Vogel,Kurt UNIVERSITY OF WISCONSIN - RIVER FALLS WI Investigations of tissue profiles and characteristics associated with captive bolt euthanasia and stunning of mature swine and cattle
1028002 TERMINATED AFRI COMPETITIVE GRANT Telenko, D. Telenko,Darcy E. P. PURDUE UNIVERSITY IN A multi-state approach to advance integrated management tools to minimize disease loss from tar spot on corn
1028003 TERMINATED AFRI COMPETITIVE GRANT Zhao, S. Zhao,Shuoli UNIVERSITY OF KENTUCKY KY Assessing Opportunities and Challenges of the Plant-Based Meat Alternatives: Consumer Preferences, Market Trends, and Production Responses
1028004 TERMINATED AFRI COMPETITIVE GRANT da Silva, W. da Silva,Washington CONNECTICUT AGRICULTURAL EXPERIMENT STATION CT Tunable release of dsRNA molecules into plants from sustainable nanocarriers: A novel management tool for viral pathogens
1028005 TERMINATED AFRI COMPETITIVE GRANT Wardropper, C. B. Wardropper,Chloe Bradley UNIV OF IDAHO ID Sustaining ecosystem services in agricultural landscapes through a better understanding of decision-support systems
1028008 TERMINATED AFRI COMPETITIVE GRANT Czarnecki, J. M. Czarnecki,Joby Michelle MISSISSIPPI STATE UNIV MS Partners In Success: Expanding the Intersection Between Producer Experimentation and University Research
1028009 TERMINATED AFRI COMPETITIVE GRANT Mullally, C. Mullally,Conner UNIVERSITY OF FLORIDA FL Impact of Dollar Stores on U.S. Food Retail Structure, Consumer Food Choices, and Independent Grocer Viability
1028011 TERMINATED AFRI COMPETITIVE GRANT Bastarrachea, L. J. Bastarrachea,Luis J UTAH STATE UNIVERSITY UT Ultraviolet Light-A: A Novel Agent to Dehydrate Foods
1028013 TERMINATED AFRI COMPETITIVE GRANT Drori, R. Drori,Ran YESHIVA UNIVERSITY NY Applying Novel Imaging Methods to Improve the Quality of Frozen Food Products
1028014 TERMINATED AFRI COMPETITIVE GRANT Moore, M. D. Moore,Matthew D UNIV OF MASSACHUSETTS MA PARTNERSHIP: Development and evaluation of low-cost, easily deployable molecularly imprinted polymer nanoparticles for agricultural viruses and toxins of concern
1028019 TERMINATED AFRI COMPETITIVE GRANT Osburn, W. Osburn,Wesley TEXAS A&M UNIVERSITY TX An Amino Acid Alternative Curing System
1028020 TERMINATED AFRI COMPETITIVE GRANT Steinbach, S. Song,Dongjin UNIV OF CONNECTICUT CT Evaluating the Impact of Preferential Trade Agreements on Agricultural and Food Trade: New Insights from Natural Language Processing and Machine Learning
1028021 TERMINATED AFRI COMPETITIVE GRANT Bates, T. R. Bates,Terence R. N Y AGRICULTURAL EXPT STATION NY Cost Effective Spatial Data Visualization and Decision Support for Small and Medium-Sized Vineyards
1028022 TERMINATED AFRI COMPETITIVE GRANT Lor, V. S. Lor,Vai Sa Nee UNIV OF WISCONSIN WI Uncovering The Functional Role Of The Sugary Enhancer1 (Se1) In Starch Metabolism
1028026 TERMINATED AFRI COMPETITIVE GRANT Hendrix, D. A. Hendrix,David A OREGON STATE UNIVERSITY OR The essence of Cannabaceae: Comparative genomics and metabolomics to unravel the complexities of aroma and flavor
1028031 TERMINATED AFRI COMPETITIVE GRANT Sanford, J. Sanford,Joseph UNIVERSITY OF WISCONSIN - PLATTEVILLE WI Evaluating efficacy of manure application with near-infrared spectroscopy (NIRS) nutrient sensing technology
1028038 TERMINATED AFRI COMPETITIVE GRANT Lu, J. Lu,Jiakai UNIV OF MASSACHUSETTS MA Innovative Structuring-Layering Technology for Large-Scale Production of Fish Analogs
1028040 TERMINATED AFRI COMPETITIVE GRANT Gentile, B. Gentile,Brooke ORGANIC ASSOCIATION OF KENTUCKY INC KY Advancing Organic Agriculture in Kentucky Through Farmer Education
1028042 TERMINATED AFRI COMPETITIVE GRANT Basiel, B. L. Basiel,Bailey Lauren PENNSYLVANIA STATE UNIVERSITY PA Breeding beef on Holstein: producing crossbred calves that are profitable from the dairy to the meat packer
1028043 TERMINATED AFRI COMPETITIVE GRANT Kaiser, K. Kaiser,Kendra BOISE STATE UNIVERSITY ID Development of integrated predictive water quantity and quality models to support healthy agroecosystems and water resource management.
1028046 TERMINATED AFRI COMPETITIVE GRANT Cho, S. Cho,Seong-Hoon UNIVERSITY OF TENNESSEE TN Dynamic portfolios of spatial and temporal forest-based biodiversity conservation
1028048 TERMINATED AFRI COMPETITIVE GRANT Stoecklein, K. Stoecklein,Katy UNIVERSITY OF MISSOURI MO Improving pregnancy success of in vitro derived bovine embryos through culture medium modifications
1028049 TERMINATED AFRI COMPETITIVE GRANT Weikart, D. Weikart,Daphne PENNSYLVANIA STATE UNIVERSITY PA Anti-Inflammatory Effects of Cocoa Polyphenols in Obesity Models
1028051 TERMINATED AFRI COMPETITIVE GRANT Goemann, H. M. Goemann,Hannah M MONTANA STATE UNIVERSITY MT Budgeting for climate change: carbon cost of a healthy root microbiome under environmental stress
1028052 TERMINATED AFRI COMPETITIVE GRANT Schendel, R. R. Schendel,Rachel R UNIVERSITY OF KENTUCKY KY Transforming Distillers’ Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics
1028054 TERMINATED AFRI COMPETITIVE GRANT Weaver, E. Weaver,Evelyn PENNSYLVANIA STATE UNIVERSITY PA The role of increased visceral adiposity in the development of lipotoxicity and ovarian dysfunction in the broiler breeder hen
1028055 TERMINATED AFRI COMPETITIVE GRANT Leisner, C. P. Leisner,Courtney P. AUBURN UNIVERSITY AL Understanding plant natural product biosynthesis in blueberry through core gene discovery
1028059 TERMINATED AFRI COMPETITIVE GRANT Dunham, R. Dunham,Rex AUBURN UNIVERSITY AL Growth Carcass Traits and Disease Resistance of Myostatin Gene-Edited Channel Catfish and Hybrid Catfish
1028060 TERMINATED AFRI COMPETITIVE GRANT Sachs, J. Sachs,Joel UNIVERSITY OF CALIFORNIA, RIVERSIDE CA RESOLVING GENOMIC AND ENVIRONMENTAL DRIVERS OF EFFICIENT NITROGEN-FIXATION IN THE LEGUME MICROBIOME