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Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1016180 NEW HATCH Barrios Masias, FE, H. Barrios Masias, FE, H. UNIVERSITY OF NEVADA NV Management and Utilization of Plant Genetic Resources and Associated Information
1016179 NEW HATCH Cheung, AL, Y.. Cheung, AL, Y.. UNIV OF MASSACHUSETTS MA Understanding pollen - pistil interaction as a basis towards improving reproductive yields in plants
1016177 NEW HATCH Melakeberhan, H, . Melakeberhan, H. MICHIGAN STATE UNIV MI Variability, Adaptation and Management of Nematodes Impacting Crop Production and Trade
1016176 NEW HATCH Cassida, KI, A. Cassida, KI. MICHIGAN STATE UNIV MI Improving sustainability of agricultural systems through use of forage crops in Michigan
1016175 NEW HATCH Barry, C. Barry, C. MICHIGAN STATE UNIV MI Genomics enabled biochemical evolution of plant specialized metabolism
1016174 NEW HATCH Evaristo, JA, . Evaristo, JA, . UNIVERSITY OF NEVADA NV Putting Our ‘Finger on the Pulse’ of the Truckee River System: Application of Multi-Isotope, Multi-Chemistry Methods to Characterize Hot Spots and Hot Moments
1016173 NEW HATCH Joshi, SA, . Joshi, SA. MICHIGAN STATE UNIV MI Sustainable Agri-Food-Resource Business Systems and Global Development
1016172 NEW HATCH Zhang, QI, . Zhang, QI. WASHINGTON STATE UNIVERSITY WA Integrated Systems Research and Development in Automation and Sensors for Sustainability of Specialty Crops
1016171 NEW HATCH Bellmer, D. Bellmer, DA. OKLAHOMA STATE UNIVERSITY OK Development of value-added products from food industry waste
1016170 NEW HATCH Volenec, JE, J. Volenec, JE, J. PURDUE UNIVERSITY IN Agronomic and environmental performance of sustainably intensified (SI) cropping systems.
1016168 NEW ANIMAL HEALTH Ramos-Vara, J. Ramos-Vara, J. PURDUE UNIVERSITY IN Diagnosis and Epidemiological Studies of Bovine Respiratory Infectious Diseases in Indiana
1016167 NEW HATCH Stephenson, DA, . Stephenson, DA. LOUISIANA STATE UNIVERSITY LA Evaluation of Weed Management Strategies in Louisiana Red River Valley Corn and Soybean
1016166 NEW HATCH Taylor, LI, AN. Taylor, LI, AN. UNIVERSITY OF FLORIDA FL Sensory traps and cross-contextual learning: can shifting food preferences alter patterns of reproduction in a beneficial athropod predator?
1016164 NEW HATCH Allen, RA, DA. Allen, RA. OKLAHOMA STATE UNIVERSITY OK Function analysis of HSBP genes in cotton
1016163 NEW MCINTIRE-STENNIS Argerich, AL, . Argerich, AL. UNIVERSITY OF MISSOURI MO FATE AND TRANSPORT OF NUTRIENTS THROUGH THE TERRESTRIAL-AQUATIC INTERFACE – TRANSDISCIPLINARY SCIENCE FOR THE PROVISION OF WATER QUALITY
1016162 NEW HATCH Miller, J. Vales, MA, IS. TEXAS A&M UNIVERSITY TX DEVELOPMENT OF IMPROVED POTATO VARIETIES FOR TEXAS AND THE SOUTHWEST
1016161 NEW ANIMAL HEALTH Sebio, AB, . Abuelo, AN. MICHIGAN STATE UNIV MI Improving our Understanding of Immunity in Neonatal Dairy Calves
1016159 NEW HATCH Mcglynn, W. Mcglynn, W. OKLAHOMA STATE UNIVERSITY OK Promoting the food safety of fruit and vegetable-based foods and evaluating the processing potential of Oklahoma produced and/or processed specialty crops
1016158 NEW HATCH Muriana, PE, MI. Muriana, PE, MI. OKLAHOMA STATE UNIVERSITY OK Detection, characterization, and inhibition of foodborne pathogens, toxins, and spoilage microorganisms
1016157 NEW HATCH Hagen, DA, . Hagen, DA. OKLAHOMA STATE UNIVERSITY OK Argonaute-bound small RNAs and RNA:RNA Interactions in Livestock Genomes
1016156 NEW HATCH Lalman, D. Lalman, DA. OKLAHOMA STATE UNIVERSITY OK Improving Beef Cow/Calf Enterprise Water and Nutrient Utilization
1016155 NEW HATCH Rayas-Duarte, P. Rayas-Duarte, PA. OKLAHOMA STATE UNIVERSITY OK Cereal Grains Products and Ingredients â¿¿ Opportunities for Future Food and Feed Additives
1016154 NEW HATCH Jaroni, DI, AM. Jaroni, DI. OKLAHOMA STATE UNIVERSITY OK Development and Evaluation of Effective Intervention Strategies to Reduce the Occurrence of Shigatoxigenic Escherichia coli and their Biofilms in the Food Industry
1016153 NEW HATCH Lindemann, ST, . Lindemann, ST. PURDUE UNIVERSITY IN The influence of cereal bran and bran arabinoxylan chemical and physical structure on the human gut microbiome
1016152 NEW HATCH Mosier, NA, S. Mosier, NA, S. PURDUE UNIVERSITY IN Mitigating Lignin and Other Recalcitrance for Biofuels and Bioproducts from Agriculture
1016147 NEW HATCH Litt, AM, . Litt, AM. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Using new technology to solve an old problem: how to delimit and identify species in recently diversified plant groups
1016146 NEW HATCH Ishdorj, A. Ishdorj, AR. TEXAS A&M UNIVERSITY TX Analysis of Assistance Programs and Consumer Preferences
1016140 NEW HATCH Doudareva, NA, . Dudareva, NA. PURDUE UNIVERSITY IN Molecular and biochemical determinants of floral scent production
1016139 NEW HATCH Schinckel, A. Schinckel, A. PURDUE UNIVERSITY IN Modeling pig composition growth using new technologies to improve pork production efficiency and pork quality
1016131 NEW HATCH Wenefrida, I. Wenefrida, I. LOUISIANA STATE UNIVERSITY LA Enhancement of Rice (Oryza sativa) Nutritional Value and Grain Quality and Development of Herbicide-Resistant Rice