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Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1030604 NEW AFRI COMPETITIVE GRANT Taylor, K. L. Taylor,Katherine Leah UNIV OF MARYLAND MD Reverse chemical ecology to attract green lacewings for improved biocontrol efficiency
1030601 NEW AFRI COMPETITIVE GRANT CURTIS, K. J. CURTIS,KATHERINE J UNIV OF WISCONSIN WI Economic connectedness and rural economic growth: the interaction between metro cores and rural hinterlands through the supply chain
1030599 NEW AFRI COMPETITIVE GRANT Wu, S. Wu,Steven PURDUE UNIVERSITY IN Behavioral Economics in Food and Environmental Policy: A Principal-Agent, Machine Learning, and Experimental Economics Approach
1030598 NEW AFRI COMPETITIVE GRANT DePhelps, C. DePhelps,Colette UNIV OF IDAHO ID Increasing profitability of women-operated farms and ranches in the US & Idaho: Implications of Resource Access & Enterprise Diversification
1030597 NEW AFRI COMPETITIVE GRANT Sanfiorenzo, A. Sanfiorenzo,Andre University of Puerto Rico - Utuado PR Training Professional Tree Specialists at UPR at Utuado
1030595 NEW AFRI COMPETITIVE GRANT Laughlin, T. M. Laughlin,Tai McClellan Maaz UNIV OF HAWAII HI DSFAS: Soil health fingerprinting: Rapidly predicting soil health in a diversity of soils using machine learning
1030593 NEW AFRI COMPETITIVE GRANT Lima, F. Lima,Fabio UNIVERSITY OF CALIFORNIA, DAVIS CA Unraveling the role of nerve growth factor-ß in the hypothalamic-pituitary-ovarian axis in cattle
1030591 NEW AFRI COMPETITIVE GRANT Hastings, L. Hastings,Lindsay UNIVERSITY OF NEBRASKA NE Beyond the farm gate: Building a leadership development system to support rural community wellbeing and prosperity
1030590 NEW AFRI COMPETITIVE GRANT Lin, M. Lin,Mengshi UNIVERSITY OF MISSOURI MO DSFAS: Exploring a Machine Learning-driven Approach for Multiplex Detection of Food Contaminants by SERS
1030589 NEW AFRI COMPETITIVE GRANT White, C. Burke,Joseph TEXAS A&M UNIVERSITY TX Developing Sustainable and Resilient Sorghum-Cotton Rotational Cropping Systems in the Semi-Arid Texas Great Plains
1030588 NEW AFRI COMPETITIVE GRANT Antony Babu, S. Antony Babu,Sanjay TEXAS A&M UNIVERSITY TX PARTNERS IN CRIME: PATHOBIOME OF FUSARIUM COTTON WILT PATHOGEN
1030587 NEW AFRI COMPETITIVE GRANT Hertzman, J. Hertzman,Jean NEW MEXICO STATE UNIVERSITY NM Professional Development for High School Instructors: Connecting Culinary Arts and Hospitality Management with Sustainable Agricultural Systems
1030586 NEW AFRI COMPETITIVE GRANT Neher, D. Neher,Deborah UNIVERSITY OF VERMONT VT Companion cropping Stropharia mushrooms with hemp for nutrient recovery and economic return
1030585 NEW AFRI COMPETITIVE GRANT McCarl, B. McCarl,Bruce TEXAS A&M UNIVERSITY TX The Impact Of Climate Change, Carbon Markets And Climate Smart Agriculture And Forestry Practices On U.S. Agricultural Sector And Market
1030583 NEW AFRI COMPETITIVE GRANT Thompson, P. Thompson,Paul MICHIGAN STATE UNIV MI Ethical Archetypes for Technological Innovation in Food Systems
1030582 NEW AFRI COMPETITIVE GRANT Grebitus, C. Grebitus,Carola ARIZONA STATE UNIVERSITY AZ Effect Of Meditation On Healthy Food Consumption
1030581 NEW AFRI COMPETITIVE GRANT Ray, D. Ray,Dustin UNIV OF MINNESOTA MN The effects of seasonality and callose deposition on carbon transport in crop plants
1030580 NEW AFRI COMPETITIVE GRANT Devadoss, S. Devadoss,Stephen TEXAS TECH UNIVERSITY TX Implications of Mergers and Concentrations for Food Industries
1030579 NEW AFRI COMPETITIVE GRANT Melanson, K. J. Melanson,Kathleen J UNIVERSITY OF RHODE ISLAND RI Food processing level and nutritional quality: Considerations for dietary energy intake in adults
1030578 NEW AFRI COMPETITIVE GRANT Weaver, E. Weaver,Evelyn PENNSYLVANIA STATE UNIVERSITY PA Functional identification of avian influenza resistance host factors through genome-wide CRISPR/Cas9 knockout screening in chickens
1030577 NEW AFRI COMPETITIVE GRANT Wynn, A. Wynn,Albert TALLAHASSEE COMMUNITY COLLEGE FL Tallahassee Community College's Wakulla Environmental Institute Urban Farming and Entrepreneurship Training Certification Program
1030576 NEW AFRI COMPETITIVE GRANT Bellmer, D. Beckmann,Sabrina OKLAHOMA STATE UNIVERSITY OK Enhanced Degradation of Bioplastics During Anaerobic Digestion
1030575 NEW AFRI COMPETITIVE GRANT Williams, M. A. Williams,Mark A VIRGINIA POLYTECHNIC INSTITUTE VA Do phylogeny and meta-omic variation in nodule bacteriomes determine plant traits related to legume productivity?
1030574 NEW AFRI COMPETITIVE GRANT Najjar, R. S. Najjar,Rami Salim GEORGIA STATE UNIVERSITY GA Plant-based diets in hypertension-induced Ischemia and no obstructive Coronary Artery Disease (INOCA): protective role of the gut microbiome
1030573 NEW AFRI COMPETITIVE GRANT Chowdhury, S. Chowdhury,Shafiqul LOUISIANA STATE UNIVERSITY LA PARTNERSHIP: Novel Pseudorabies Virus (PRV) Vectored Subunit Vaccine Against African Swine Fever
1030572 NEW AFRI COMPETITIVE GRANT Brandt, J. Brandt,Jodi BOISE STATE UNIVERSITY ID DSFAS-CIN: Creating opportunities for voluntary participation in climate-smart agriculture in the western United States
1030569 NEW AFRI COMPETITIVE GRANT Bobowski, K. Bobowski,Kathleen UNIVERSITY OF ALASKA - ANCHORAGE AK Alaska K-12 Natural Resource and Agriculture Professional Development for Teachers
1030568 NEW AFRI COMPETITIVE GRANT Sharma, A. Sharma,Amit PENNSYLVANIA STATE UNIVERSITY PA Developing Evidenced-Based Guidelines for Incorporating Information and Increased offerings of Sustainable Diet on Restaurant Menus
1030567 NEW AFRI COMPETITIVE GRANT Besnilian, A. A. Besnilian,Annette A California State University, Northridge CA Nutrition and Food Workforce Pathways for Underrepresented Students
1030566 NEW AFRI COMPETITIVE GRANT Compel, W. Compel,William AEMS CORP. CA Reformatting GRAS Ingredients as Antimicrobial Materials