Project Listing

Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:REVISED
Type:EVANS-ALLEN
Accession Number Status Type Project Director Project Contact Institution State Title
1016690 REVISED EVANS-ALLEN Minor, RA, . Minor, RA. NORTH CAROLINA A&T STATE UNIV NC Impact of Moringa Oleifera Supplementation on Sow and Piglet Performance
1017271 REVISED EVANS-ALLEN VERGHESE, MA, . VERGHESE, MA. ALABAMA A&M UNIVERSITY AL Evaluation of Health Promoting Properties of Selected Spices and Plant Extracts Against Obesity Induced Diabetes
1017315 REVISED EVANS-ALLEN Erickson, EM, . Erickson, EM. ALABAMA A&M UNIVERSITY AL Latino Immigrant Travel Behavior and Planning Responses in Alabama & Georgia
1017326 REVISED EVANS-ALLEN Cebert, RH, MI. Miller-Cebert, RH, LE. ALABAMA A&M UNIVERSITY AL Perception of the Barriers and Benefits of Consuming a Vegetarian Diet in Madison County, Alabama Residents
1017843 REVISED EVANS-ALLEN Ikem, AB, . Ikem, AB. LINCOLN UNIVERSITY MO Mercury, selenium, and other trace elements in largemouth bass (Micropterus salmoides) from Large Missouri Reservoirs
1017854 REVISED EVANS-ALLEN Yang, JO, . Yang, JO. LINCOLN UNIVERSITY MO Developing Mg-Al Double Layered Hydroxides Impregnated Granular Activated Carbon for Disinfection Byproducts Control and Rural Drinking Water Improvement
1018002 REVISED EVANS-ALLEN EGILLA, JO, N. Egilla, JO, N. LINCOLN UNIVERSITY MO Nutrient Management in Sustainable Small-Scale Hydroponic Systems: Yield and Quality Response of Specialty and Exotic Leafy Vegetables to Nutrient Solution Nitrogen Composition
1018021 REVISED EVANS-ALLEN Zheng, GU, . Zheng, GU. LINCOLN UNIVERSITY MO Use of Endophytic Microorganisms to Improve the Food Safety of Fresh and Fresh-cut Produce
1018114 REVISED EVANS-ALLEN Dweik, MA, . El-Dweik, MA. LINCOLN UNIVERSITY MO An Impedance Biosensing Technology for Rapid Detection of Salmonella and E. coli O157:H7 in Meat Products
1018491 REVISED EVANS-ALLEN Joshee, NI, . Joshee, NI. FORT VALLEY STATE UNIVERSITY GA Agri-Biotechnology to strengthen green economy: Specialty Crops and Product Development
1021141 REVISED EVANS-ALLEN Abdollahi, KA, K. Ning, ZH, HU. SOUTHERN UNIV LA Enhancing Bio-oils Production and Bio-Products Utilization from Forest Wastes of the Urban and Rural Interface in Louisiana
1021314 REVISED EVANS-ALLEN Olden, FA, AZ. Olden, FA. KENTUCKY STATE UNIVERSITY KY Effect of probiotics in combination with different diet formulations on honey bee health
1021415 REVISED EVANS-ALLEN Mbuya, OD, . Kanga, LA, H.. FLORIDA A&M UNIVERSITY FL Strategic Research for the Management of Invasive Pest Species
1023325 REVISED EVANS-ALLEN Tahergorabi, RE, . Tahergorabi, RE. NORTH CAROLINA A&T STATE UNIV NC Reduced-fat Fried Meat Products: Improving the Quality, Safety and Nutrition
1023327 REVISED EVANS-ALLEN Anele, UC, YO. Anele, UC, Y.. NORTH CAROLINA A&T STATE UNIV NC Multidisciplinary approach to improving gut health and feed efficiency in ruminants
1023413 REVISED EVANS-ALLEN Kang, HY, . Kang, HY, . NORTH CAROLINA A&T STATE UNIV NC Anti-obesity Effect of the Food Byproduct and its Application