Project Listing

Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1033838 NEW AFRI COMPETITIVE GRANT Alward, K. Alward,Kayla WEST TEXAS A & M UNIVERSITY TX Investigating Melatonin Supplementation In Vivo And In Vitro To Improve Oocyte Quality And Embryo Development In Cattle
1033837 NEW AFRI COMPETITIVE GRANT Wu, K. Wu,Kerui The University of North Carolina at Greensboro NC Screening of Natural Foods Rich in Chlorogenic Acid to Combat Bone Metastasis in ER-positive Breast Cancer
1033836 NEW AFRI COMPETITIVE GRANT Chun, O. Chun,Ock UNIVERSITY OF CONNECTICUT CT Blackcurrants Mitigate Postmenopausal Bone Loss through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled with a Multi-omics Approach to Inform Precision Nutrition
1033835 NEW AFRI COMPETITIVE GRANT Tan, J. Tan,Juzhong UNIVERSITY OF DELAWARE DE Processing-Induced Changes in Carbohydrates and Proteins in Grains and Legumes: Impact on Human Gut Microbiota
1033833 NEW AFRI COMPETITIVE GRANT Fatemi, S. Fatemi,Samira SYNERGISTIC HAWAII AGRICULTURE COUNCIL HI Informing management of coffee leaf rust caused by Hemileia vastatrix via investigating phylloplane microbial ecology
1033831 NEW AFRI COMPETITIVE GRANT Bornhorst, G. M. Bornhorst,Gail Michelle UNIVERSITY OF CALIFORNIA, DAVIS CA Evidence-Based Classification of Processed Foods: Evaluation of Composition, Structural and Nutritional Properties
1033830 NEW AFRI COMPETITIVE GRANT Jumper, W. I. Jumper,William Isaac MISSISSIPPI STATE UNIV MS Antimicrobial stewardship in beef production: Impacts of chlortetracycline exposure to beef cows on pasture
1033829 NEW AFRI COMPETITIVE GRANT Ma, L. Ma,Luyao OREGON STATE UNIVERSITY OR AI-accelerated detection of microbial spoilage in juice processing for enhanced food quality and waste reduction
1033828 NEW AFRI COMPETITIVE GRANT Malvandi, A. Malvandi,Amir UNIVERSITY OF ILLINOIS IL High-Speed Precision Laser Technologies For Sustainable And Energy-Efficient Food Drying
1033827 NEW AFRI COMPETITIVE GRANT Wang, Q. Wang,Qingyang OREGON STATE UNIVERSITY OR Cold plasma innovations in drying pretreatment of fruits and nuts: enhancing efficiency and reducing energy consumption
1033826 NEW AFRI COMPETITIVE GRANT Salvi, D. Salvi,Deepti NORTH CAROLINA STATE UNIV NC PARTNERSHIP: Next-Generation Surface Dielectric Barrier Discharge Plasma Solutions for Improved Food Safety and Shelf-life Enhancement: From Electrode Design to Commercial Application
1033825 NEW AFRI COMPETITIVE GRANT Capone, D. Capone,Drew INDIANA UNIVERSITY IN Coprophagous flies as novel one health bio-monitors of terrestrial antimicrobial resistance
1033824 NEW AFRI COMPETITIVE GRANT Martinez-Monteagudo, S. Martinez-Monteagudo,Sergio NEW MEXICO STATE UNIVERSITY NM Guided-Ultrasound-Enhanced-Evaporation (GUEE): Reducing Energy Consumption of Falling Film Evaporation
1033823 NEW AFRI COMPETITIVE GRANT Keenum, I. M. Keenum,Ishi M. MICHIGAN TECHNOLOGICAL UNIV MI Evaluating mitigation strategies to reduce the transfer of antimicrobial resistant bacteria from resued treated wastewater
1033821 NEW AFRI COMPETITIVE GRANT Krishnan, S. Krishnan,Sadagopan OKLAHOMA STATE UNIVERSITY OK Probing Mitochondrial-Redox Modulations in Determining Meat Quality
1033820 NEW AFRI COMPETITIVE GRANT Liu, W. Liu,Wenbo MISSISSIPPI STATE UNIV MS Developing an Automated Preparation Technology for Skewering Operations in Meat and Seafood Kebab Production
1033819 NEW AFRI COMPETITIVE GRANT de Almeida Teixeira, G. de Almeida Teixeira,Gustavo UNIV OF IDAHO ID 1st FRESH PACK POTATO SYMPOSIUM
1033818 NEW AFRI COMPETITIVE GRANT Shuai, D. Shuai,Danmeng GEORGE WASHINGTON UNIVERSITY DC Stable and Cost-effective Artificial Proteases for Economic Recovery of Proteins from Brewer`s Spent Grain
1033817 NEW AFRI COMPETITIVE GRANT Creutzinger, K. C. Creutzinger,Katherine C UNIVERSITY OF VERMONT VT Exploring the impact of cow-calf contact on the health and welfare of dairy cows and calves and dairy producer perceptions
1033815 NEW AFRI COMPETITIVE GRANT Vipham, J. Vipham,Jessie KANSAS STATE UNIV KS Finding Needles in the Haystack: Establishing Strategies for Assessing Salmonella Status throughout the Turkey Production Chain
1033814 EXTENDED AFRI COMPETITIVE GRANT Igwe, A. Igwe,Alexandria VIRGINIA POLYTECHNIC INSTITUTE VA Multi-omics and synthetic biology approaches for exploring and exploiting rhizosphere microbial ecology in Ipomoea batatas
1033813 NEW AFRI COMPETITIVE GRANT Sun, X. S. Sun,Xiuzhi Susan WAKE FOREST UNIVERSITY NC Affordable and Scalable 3D Biomanufacturing System for Regenerative Beef Proteins as Innovative Food Proteins
1033812 NEW AFRI COMPETITIVE GRANT Taylor, K. Taylor,Katherine HOFSTRA UNIVERSITY NY Reverse chemical ecology to attract green lacewings for improved biocontrol efficiency
1033811 EXTENDED AFRI COMPETITIVE GRANT Custer, G. F. Custer,Gordon F University of Maryland Eastern Shore MD Improving Soil Microbial Inoculations in Agricultural Systems
1033810 NEW AFRI COMPETITIVE GRANT Rosero Tapia, D. Rosero Tapia,David IOWA STATE UNIVERSITY IA Advancing Smart Swine Barns: Developing pilot research farms to evaluate the suitability of emerging technologies
1033809 NEW AFRI COMPETITIVE GRANT Gibbs, R. Gibbs,Rachel NORTH DAKOTA STATE UNIV ND Evaluating allostatic load indexes for feedlot sheep and cattle to better understand heat stress susceptibility
1033808 NEW AFRI COMPETITIVE GRANT Atim, J. Atim,Jackie UNIVERSITY OF CALIFORNIA, DAVIS CA Optimizing Water Use in Silage Sorghum Production for Sustainable Agriculture in Water-Scarce Regions: A Comprehensive Approach for California and Arizona
1033807 NEW AFRI COMPETITIVE GRANT Sagues, W. J. Sagues,William Joseph NORTH CAROLINA STATE UNIV NC Scaling Up Cotton Textile Waste Composting With Co2 Utilization
1033806 NEW AFRI COMPETITIVE GRANT Brown, I. N. Brown,Ismael Nino UNIVERSITY OF GEORGIA GA Resistance to foliage feeding insects and burrower bug in Southeastern Runner-type peanut
1033805 NEW AFRI COMPETITIVE GRANT Guo, W. Guo,Wenxuan TEXAS TECH UNIVERSITY TX Assessing a cotton-sorghum cropping system for enhanced water use efficiency and agricultural resilience in the Texas High Plains