|
0224561
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowen, S.
|
Bowen,Sarah
|
NORTH CAROLINA STATE UNIV
|
NC
|
Fostering Resilience: Integrating Territory and Heritage into Emerging Agricultural Clusters in the United States
|
|
1015547
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowen, K. J.
|
Bowen,Kate Joan
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Effects of Liquid Vegetable Oils on the Gut Microbiome, Microbial Metabolites, and Cardiometabolic Disease Risk
|
|
0228314
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowdridge, S.
|
Bowdridge,Scott
|
WEST VIRGINIA UNIVERSITY
|
WV
|
Development of host protective immunity during gastrointestinal nematode infection in parasite-resistant sheep
|
|
0228097
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowden, R. D.
|
Bowden,Richard Drew
|
ALLEGHENY COLLEGE
|
PA
|
Long-term controls on forest soil C quantity and quality: A strengthening sabbatical application.
|
|
1005207
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowden, N. B.
|
Bowden,Ned B
|
UNIVERSITY OF IOWA
|
IA
|
First membrane-based separation and purification of triglycerides and fatty acids
|
|
1013399
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bowden, N. B.
|
Bowden,Ned B
|
UNIVERSITY OF IOWA
|
IA
|
Hydrogen sulfide as an important signaling molecule in pea plants
|
|
0232053
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bovell-Benjamin, A.
|
Bovell-Benjamin,Adelia
|
TUSKEGEE UNIVERSITY
|
AL
|
Upgrading a Computerized Data Collection and Analysis System for Sensory Responses in Obesity and Food Product Development
|
|
1028073
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bovay, J.
|
Bovay,John
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
On-Farm Loss and Waste of Vegetables: Measurement, Drivers, and Welfare Implications
|
|
1032208
|
NEW
|
AFRI COMPETITIVE GRANT
|
Boutwell, N.
|
Boutwell,Nikki
|
TEXAS A&M UNIVERSITY
|
TX
|
Enhancing Ag Literacy And Workforce Development In High School Veterinary Science And Animal Science Education
|
|
1028187
|
NEW
|
AFRI COMPETITIVE GRANT
|
Bourquard, B.
|
Smith,Aaron
|
VERDANT ROBOTICS, INC.
|
CA
|
Farm Level Impacts of Technology Adoption on Labor as a Response to Market and Policy Drivers.
|
|
1028088
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bouranis, J. A.
|
Bouranis,John Anthony
|
OREGON STATE UNIVERSITY
|
OR
|
Impacts of Cruciferous Vegetable Consumption on the Human Metabolome
|
|
1015302
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Boundy-Mills, K. L.
|
Boundy-Mills,Kyria L.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Rhodotorula yeast biorefinery: Lipid, glycolipid, and nanocellulose co-products
|
|
1017993
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bouma, G. J.
|
Winger,Quinton
|
COLORADO STATE UNIVERSITY
|
CO
|
Regulation of Trophoblast Function by Histone Iysine Demethylase and Nuclear Hormone Receptors
|
|
1033256
|
NEW
|
AFRI COMPETITIVE GRANT
|
Boukherroub, K.
|
Boukherroub,Kahina
|
UNIV OF MINNESOTA
|
MN
|
Targeting Reproductive Tract Physiology and Microbiome to Address Fertility Decline in Turkey Hens
|
|
1009150
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Boughton, E.
|
Boughton,Elizabeth Hermanson
|
ARCHBOLD EXPEDITIONS
|
FL
|
Manipulating fire and grazing to enhance the delivery of ecosystem services from subtropical humid grasslands
|
|
1026047
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bouchard, D.
|
Bouchard,Deborah
|
UNIVERSITY OF MAINE
|
ME
|
Cellulose nanomaterials: A novel adjuvant and delivery system for aquatic vaccines
|
|
1018419
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bottoms, S. I.
|
Well,Jay
|
OREGON STATE UNIVERSITY
|
OR
|
Food and Agricultural Sciences Professional Development for Rural Oregon Teachers
|
|
0227858
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bottomley, P. J.
|
Bottomley,Peter James
|
OREGON STATE UNIVERSITY
|
OR
|
Drivers and impacts of the differential contributions of archaea and bacteria to soil nitrification
|
|
1009137
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bottomley, P. J.
|
Bottomley,Peter James
|
OREGON STATE UNIVERSITY
|
OR
|
The Impact of Archaeal and Bacterial Nitrifiers on the Fate of Digester N Applied to Fodder Crops
|
|
1002025
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bottje, W. G.
|
Bottje,Walter
|
UNIVERSITY OF ARKANSAS
|
AR
|
Molecular signatures and mechanistic modeling for improving feed efficiency in broilers
|
|
1019883
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bottje, W.
|
Bottje,Walter
|
UNIVERSITY OF ARKANSAS
|
AR
|
Empowering US Broiler Production for Transformation and Sustainability
|
|
1010743
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Both, A.
|
Both,A.J.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Conference Grant To Attend The 5th International Controlled Environment Conference
|
|
1032326
|
NEW
|
AFRI COMPETITIVE GRANT
|
Boschetto, L. R.
|
Boschetto,Lacee R
|
UTAH STATE UNIVERSITY
|
UT
|
Family and Consumer Sciences Education for Food Literacy (FACE Food Literacy)
|
|
1006099
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Borst, L.
|
Borst,Luke
|
NORTH CAROLINA STATE UNIV
|
NC
|
Leveraging National Broiler Health Extension to Control Pathogenic Enterococcus cecorum through Vaccination
|
|
1010955
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Borr, M.
|
Borr,Mari
|
NORTH DAKOTA STATE UNIV
|
ND
|
Induction Program for North Dakota FANH Teachers
|
|
1026477
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Borowsky, A.
|
Borowsky,Alexander
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Gene Regulatory Network Dynamics of Root Barrier Cell Suberin Deposition in Rice
|
|
1025693
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
BOROWIEC, M.
|
BOROWIEC,MAREK
|
UNIV OF IDAHO
|
ID
|
FACT-AI: Harnessing artificial intelligence for implementing integrated pest management in small-grain production systems
|
|
1031386
|
NEW
|
AFRI COMPETITIVE GRANT
|
Borowiec, M.
|
Borowiec,Marek
|
COLORADO STATE UNIVERSITY
|
CO
|
FACT-AI: Harnessing artificial intelligence for implementing integrated pest management in small-grain production systems
|
|
1033517
|
NEW
|
AFRI COMPETITIVE GRANT
|
Borofsky, T.
|
Borofsky,Talia
|
PRINCETON UNIV
|
NJ
|
Moose or Moos: Modeling Group Formation and Wild Prey Availability to Prevent Wolves from Attacking Livestock
|
|
1022159
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bornhorst, G. M.
|
Bornhorst,Gail Michelle
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Design of Novel Foods with Healthy Benefits: Advancing an Evidence-Based Framework
|