|
1001134
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Taff, C. C.
|
Taff,Conor Claverie
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Ecological Epidemiology of Campylobacter jejuni transmission: linking wild birds, poultry, and food safety.
|
|
1024262
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tagkopoulos, I.
|
Tagkopoulos,Ilias
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
AI Institute: Next Generation Food Systems
|
|
1029654
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tagkopoulos, I.
|
Tagkopoulos,Ilias
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Supplemental funding for collaborative international research opportunities for AIFS-connected graduate student researchers
|
|
1015597
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Taha, A.
|
Sun,Gang
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
From Sample to Answer: Rapid Isolation and Instant Quantitation of Antibiotic Residues in Aquaculture Produce
|
|
1025507
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Taha, A.
|
Taha,Ameer
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Natural milk fat globules for in-situ generation of bioactive lipids for targeting inflammation
|
|
1025283
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Taheri, A.
|
Taheri,Ali
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Genome wide analysis of root nodulation and root system architecture in soybean
|
|
1005247
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Takhar, P. S.
|
Takhar,Pawan Singh
|
UNIVERSITY OF ILLINOIS
|
IL
|
Multiscale Modeling of Transport Mechanisms and Quality Changes in Frozen Foods during Freeze-Thaw Cycles
|
|
1022083
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Takhar, P. S.
|
Takhar,Pawan Singh
|
UNIVERSITY OF ILLINOIS
|
IL
|
Multiscale Mathematical Modeling Based Design of The Next Generation of Microwave-Assisted Frying Technology
|
|
1034509
|
NEW
|
AFRI COMPETITIVE GRANT
|
Takhar, P. S.
|
Takhar,Pawan Singh
|
UNIVERSITY OF ILLINOIS
|
IL
|
Partnership: Next-Generation of Baking: Multiscale Modeling, Experimental Validation, and Real-Time Sensing for Improved Flavor Generation and Retention
|
|
1000824
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
TALAAT, A. M.
|
TALAAT,ADEL M.
|
UNIV OF WISCONSIN
|
WI
|
Persistence and Virulence of M. paratuberculosis: A Role for Global Gene Regulators
|
|
1009058
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
TALAAT, A. M.
|
TALAAT,ADEL M.
|
UNIV OF WISCONSIN
|
WI
|
Next Generation Polyanhydride Nanovaccine Platform Technology For Poultry
|
|
1015769
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
TALAAT, A. M.
|
Talaat,Adel M.
|
UNIV OF WISCONSIN
|
WI
|
Functional Genomics of Johne`s Disease: Deciphering Kinetics of Effective Immunization
|
|
1022240
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
TALAAT, A. M.
|
TALAAT,ADEL M.
|
UNIV OF WISCONSIN
|
WI
|
A Novel Nano-Adjuvant System for Poultry Vaccines
|
|
1030179
|
NEW
|
AFRI COMPETITIVE GRANT
|
Talaat, A. M.
|
Talaat,Adel M.
|
UNIV OF WISCONSIN
|
WI
|
PARTNERSHIP: Nanoparticle Vaccines Against Emerging Poultry Infections
|
|
1000732
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Talbert, L. E.
|
Talbert,Luther
|
MONTANA STATE UNIVERSITY
|
MT
|
New Genes for Resistance to the Wheat Sawfly from Geographically Targeted Landrace Accessions of Wheat
|
|
1003855
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Talbott, H. A.
|
Talbott,Heather Anne
|
University of Nebraska Medical Center
|
NE
|
Elucidating the formation and function of lipid droplets in the bovine corpus luteum
|
|
0226567
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Talcott, S.
|
Talcott,Stephen
|
TEXAS A&M UNIVERSITY
|
TX
|
Natural Food Colors with Enhanced Bioactive Properties
|
|
1030664
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Talcott, S.
|
Talcott,Susanne
|
TEXAS A&M UNIVERSITY
|
TX
|
PARTNERSHIP: Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome in Obesity
|
|
1033362
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Talcott, S.
|
Talcott,Susanne
|
TEXAS A&M UNIVERSITY
|
TX
|
Sustainable production of food ingredients and agrochemicals from cactus(Opuntia spp.): Bridging rural socio-economic & health disparities
|
|
1000695
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Talhelm, A.
|
Talhelm,Alan
|
UNIV OF IDAHO
|
ID
|
The Secondary Impact of Anthropogenic NOx Emissions on the Aspen Forest Productivity
|
|
1030800
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tallerday, E.
|
Tallerday,Emily
|
UNIV OF NORTH CAROLINA
|
NC
|
Regulation Of Rice Growth And Yield By The Cytokinin Type-A Response Regulators
|
|
1029731
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tamayo, R.
|
Tamayo,Rita
|
UNIV OF NORTH CAROLINA
|
NC
|
Mid-Atlantic Microbial Pathogenesis Meeting 2023
|
|
0228328
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tamborindeguy, C.
|
Tamborindeguy,Cecilia
|
TEXAS A&M UNIVERSITY
|
TX
|
Dissecting the ecological and molecular interactions between the pathogen causing zebra chip disease, its potato psyllid vector and the host
|
|
1033835
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tan, J.
|
Tan,Juzhong
|
UNIVERSITY OF DELAWARE
|
DE
|
Processing-Induced Changes in Carbohydrates and Proteins in Grains and Legumes: Impact on Human Gut Microbiota
|
|
1034388
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tan, J.
|
Tan,Juzhong
|
UNIVERSITY OF DELAWARE
|
DE
|
Partnership: Postharvest Processing Of Leafy Greens By Novel Washing Systems With Plasma And Nanobubble-Based Sanitizers
|
|
1030038
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tan, L.
|
Tan,Libo
|
UNIV OF ALABAMA
|
AL
|
Developing Lutein Emulsion-Based Formula for Supporting Early-Life Health
|
|
1018904
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tanaka, K.
|
Tanaka,Kiwamu
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Rhizospheric Delivery System Of Biodegradable Immunostimulants To Control Powdery Scab Disease In Potato
|
|
0224042
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tang, J.
|
Tang,Juming
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Control of Food-borne Bacterial and Viral Pathogens Using Microwave Technologies
|
|
1008637
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tang, J.
|
Tang,Juming
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Center of Excellence for Food Safety Using Microwave Energy
|
|
1030180
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tang, J.
|
Tang,Juming
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Exploring the Application of Solid-State 915-MHz Microwave (MW) Generators for Commercial Production of Ready-to-Eat Meals
|